CAS: 126105-11-1 - 11-oxo-mogroside V

Formula: C₆₀H₁₀₀O₂₉

InChI: InChI=1/C60H100O29/c1-23(9-13-35(57(4,5)79)88-55-50(89-54-49(78)43(72)38(67)29(20-63)84-54)45(74)40(69)31(86-55)22-81-52-47(76)42(71)37(66)28(19-62)83-52)24-15-16-58(6)32-12-10-25-26(60(32,8)33(64)17-59(24,58)7)11-14-34(56(25,2)3)87-53-48(77)44(73)39(68)30(85-53)21-80-51-46(75)41(70)36(65)27(18-61)82-51/h10,23-24,26-32,34-55,61-63,65-79H,9,11-22H2,1-8H3/t23-,24-,26-,27-,28-,29-,30-,31-,32+,34+,35-,36-,37-,38-,39-,40-,41+,42+,43+,44+,45+,46-,47-,48-,49-,50-,51-,52-,53+,54+,55+,58+,59-,60+/m1/s1

Sinonimi:

• mogroside V,11-oxo-
• (1S,4R,9β,24R)-1-{[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-25-hydroxy-9,10,14-trimethyl-11-oxo-4,9-cyclo-9,10-secocholest-5-en-24-yl β-D-glucopyranosyl-(1->2)-[β-D-glucopyranosyl-(1->6)]-β-D-glucopyranoside
• estr-5-en-11-one, 17-[(1R,4R)-4-[[O-β-D-glucopyranosyl-(1->2)-O-[β-D-glucopyranosyl-(1->6)]-β-D-glucopyranosyl]oxy]-5-hydroxy-1,5-dimethylhexyl]-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-4,4,9,14-tetramethyl-, (3β,9β,10α,17β)-

19-Norlanost-5-en-11-one, 24-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→6)]-β-D-glucopyranosyl)oxy]-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-25-hydroxy-9-methyl-, (3β,9β,10α,24R)-

CAS: 126105-11-1

• Formula: C₆₀H₁₀₀O₂₉
• Purezza: 98%
• Peso molecolare: 1285.4186

11-Oxomogroside V

CAS: 126105-11-1

• Formula: C₆₀H₁₀₀O₂₉
• Peso molecolare: 1285.43

11-Oxomogroside V

CAS: 126105-11-1

• Formula: C₆₀H₁₀₀O₂₉
• Purezza: 95%~99%
• Peso molecolare: 1285.43

11-oxo-mogroside V

CAS: 126105-11-1

11-oxo-mogroside V: a sweet-tasting derivative of mogroside V with antioxidant properties, protects DNA from OH- …

• Formula: C₆₀H₁₀₀O₂₉
• Purezza: 99.76% - 99.82%
• Colore e forma: Solid
• Peso molecolare: 1285.42

11-oxomogroside v

CAS: 126105-11-1

Natural glycoside

• Formula: C₆₀H₁₀₀O₂₉
• Purezza: ≥ 95.0 % (HPLC)
• Colore e forma: Powder
• Peso molecolare: 1285.44

11-oxo-Mogroside V

CAS: 126105-11-1

Mogrosides are a group of natural plant sugars that have been studied for their potential …

• Purezza: Min. 95%