
CAS 127345-21-5
:Formula:C38H60O18
InChI:InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-28(48)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-29(49)30(24(44)19(14-41)53-33)54-31-27(47)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27-,28-,29-,30+,31+,32+,33+,35-,36-,37-,38+/m1/s1
InChI key:OKPSCKUJXYCMPR-GXTBKCSKSA-N
SMILES:C[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)O)(C)C(=O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O
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Percentuale di purezza
0
100
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0
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50
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90
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95
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100
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Rebaudioside G
CAS:Rebaudioside G is a natural productFormula:C38H60O18Purezza:98%Colore e forma:SolidPeso molecolare:804.8722Rebaudioside G
CAS:Rebaudioside G is a steviol glycoside, which is a natural sweetening compound derived from the leaves of the plant Stevia rebaudiana. This compound is one of several glycosides responsible for the sweet taste of stevia, which is native to South America and has been used for centuries for its sweetness.
Formula:C38H60O18Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:804.87 g/mol






