CAS 21499-23-0
:Fillodulcina
Formula:C16H14O5
InChI:InChI=1/C16H14O5/c1-20-13-6-5-9(7-12(13)18)14-8-10-3-2-4-11(17)15(10)16(19)21-14/h2-7,14,17-18H,8H2,1H3/t14-/m1/s1
InChI key:InChIKey=PBILBHLAPJTJOT-CQSZACIVSA-N
SMILES:O=C1C=2C(C[C@@H](O1)C3=CC(O)=C(OC)C=C3)=CC=CC2O
Sinonimi:- (+)-Phyllodulcin
- (3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
- (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one
- (R)-(+)-Phyllodulcin
- (R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
- 1H-2-Benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (R)-
- 1H-2-benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (3R)-
- 3R-Phyllodulcin
- 8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)dihydroisocoumarin
- Isocoumarin, 3,4-dihydro-8-hydroxy-3β-(3-hydroxy-4-methoxyphenyl)-
- d-Phyllodulcin
- (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one
- (+)-PHYLLODULCIN USP/EP/BP
- Praeruptorin
- (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One(WXC00795)
- PHYLLODUCIN
- (3R)-3β-(3-Hydroxy-4-methoxyphenyl)-8-hydroxy-3,4-dihydro-1H-2-benzopyran-1-one
- (3R)-3-(3-Hydroxy-4-methoxyphenyl)-8-hydroxyisochroman-1-one
- (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One
- Vedi altri sinonimi
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Percentuale di purezza
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100
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0
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50
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90
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95
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100
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Phyllodulcin
CAS:Phyllodulcin, an orally active sweetener discovered in Hydrangea macrophylla var. thunbergii, functions as a non-selective phosphodiesterase inhibitor that mitigates allergic reactions by suppressing the activation of lymphocytes. Additionally, it combats obesity through the regulation of leptin levels, genes associated with fat browning, and the hypothalamic BDNF-TrkB signaling pathway.Formula:C16H14O5Peso molecolare:286.2794(R)-8-HYDROXY-3-(3-HYDROXY-4-METHOXYPHENYL)ISOCHROMAN-1-ONE
CAS:Formula:C16H14O5Purezza:95%Peso molecolare:286.283(+)-Phyllodulcin
CAS:(+)-Phyllodulcin is a natural sweetener, which is predominantly derived from the leaves of the Hydrangea macrophylla var. thunbergii, commonly referred to as the sweet hydrangea. As a compound, it functions primarily as a sweetening agent by interacting with taste receptors on the human tongue, offering a sweetness intensity significantly greater than sucrose.Formula:C16H14O5Purezza:Min. 95%Peso molecolare:286.28 g/mol(3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
CAS:Formula:C16H14O5Purezza:95%Colore e forma:SolidPeso molecolare:286.2794Ref: IN-DA00BD4J
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