CAS 404-86-4

Capsaicina

Descrizione:

Capsaicina, con il numero CAS 404-86-4, è un composto attivo presente nei peperoncini che è responsabile del loro caratteristico calore e piccantezza. È classificato come un alcaloide ed è chimicamente noto come 8-metil-N-vanillil-6-nonenamide. Capsaicina è un solido cristallino incolore a giallo pallido che è insolubile in acqua ma solubile in solventi organici come etanolo e acetone. La sua formula molecolare è C18H27NO3 e ha un peso molecolare di circa 285,43 g/mol. Capsaicina interagisce con il recettore TRPV1, che è coinvolto nella percezione del dolore e della temperatura, portando alla sensazione di calore. Questo composto non è solo significativo nelle applicazioni culinarie, ma ha anche potenziale terapeutico, essendo utilizzato in analgesici topici per il sollievo dal dolore e in vari integratori per la salute. Inoltre, Capsaicina mostra proprietà antiossidanti e può avere effetti anti-infiammatori, rendendolo un argomento di interesse nella ricerca nutrizionale e medicinale.

Formula: C₁₈H₂₇NO₃

InChI: InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+

InChI key: InChIKey=YKPUWZUDDOIDPM-SOFGYWHQSA-N

SMILES: C(NC(CCCC/C=C/C(C)C)=O)C1=CC(OC)=C(O)C=C1

Sinonimi:

• (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
• (E)-8-Methyl-N-vanillyl-6-nonenamide
• (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
• 6-Nonenamide, 8-methyl-N-vanillyl-, (E)-
• 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-
• 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-
• Adlea
• Algrx 4975
• Ausanil
• Axsain
• Capsaicina
• Capsaicine
• Capsaisin
• Capsicin
• Capsin P 50
• Capzasin-HP
• Chili Pepper Extract
• Chilli Orange
• Dolenon
• E-Capsaicin
• Mioton
• N-(4-oxy-3-methoxybenzyl)-8-methyl-6-nonenamide
• Ngx 4010
• Nsc 56353
• Ovocap
• Qutenza
• Ratden PE 40
• Togarashi Orenji
• Zostrix
• trans-8-Methyl-N-vanillyl-6-nonenamide
• trans-Capsaicin

Capsaicin (Natural)

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Purezza: >60.0%(HPLC)

Colore e forma: White to Light yellow to Light orange powder to crystal

Peso molecolare: 305.42

Ref: 3B-M1149

CAPSAICIN CRS

CAS: 404-86-4

CAPSAICIN CRS

Formula: C₁₈H₂₇NO₃

Colore e forma: Powder

Peso molecolare: 305.4119

Ref: 41-Y0000671

Capsaicin

CAS: 404-86-4

Vegetable alkaloids, natural or reproduced by synthesis, their salts and other derivatives, nesoi

Formula: C₁₈H₂₇NO₃

Colore e forma: Off-White Powder

Peso molecolare: 305.41

Ref: 45-1091108

Capsaicin

CAS: 404-86-4

Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM).

Formula: C₁₈H₂₇NO₃

Purezza: 98.24% - 99.88%

Colore e forma: Pure Dark Red Solid Solid

Peso molecolare: 305.41

Ref: TM-T1062

(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Purezza: 60%

Colore e forma: Solid

Peso molecolare: 305.4119

Ref: IN-DA0034KV

Capsaicin, USP grade

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Purezza: Capsaicinoids: 90.0 - 110.0 %

Colore e forma: White to pale yellow or beige crystalline powder

Peso molecolare: 305.41

Ref: 7W-GP2777

Capsaicin

CAS: 404-86-4

Capsaicin

Purezza: ≥98%

Peso molecolare: 305.41g/mol

Ref: 54-BUP14797

Capsaicin 10 µg/mL in Acetonitrile

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Colore e forma: Single Solution

Peso molecolare: 305.41

Ref: 04-A10949000AL-10

Capsaicin

Prodotto controllato

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Colore e forma: Neat

Peso molecolare: 305.41

Ref: 04-C10949000

Capsaicin

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Purezza: 95%~99%

Peso molecolare: 305.418

Ref: BP-BP0312

Capsaicin

CAS: 404-86-4

Capsaicin

Formula: C₁₈H₂₇NO₃

Colore e forma: Off-White To Yellow Solid

Peso molecolare: 305.41g/mol

Ref: 54-BIC0125

Capsaicin, natural

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Purezza: ≥ 55.0%

Colore e forma: White, off-white or pale beige crystalline powder

Peso molecolare: 305.41

Ref: 7W-GP1219

trans-Capsaicin

CAS: 404-86-4

Formula: C₁₈H₂₇NO₃

Peso molecolare: 305.42

Ref: 4Z-C-871

Capsaicin

CAS: 404-86-4

Natural alkaloid

Formula: C₁₈H₂₇NO₃

Purezza: ≥ 90.0 % (HPLC)

Colore e forma: Powder

Peso molecolare: 305.42

Ref: 5G-89520

trans-Capsaicin

Prodotto controllato

CAS: 404-86-4

Stability Light Sensitive
Applications Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Artursson., et al.: J. Pharma. Sci., 73, 1507 (1984), Fu., et al.: Pharma. Res., 2000, 17, 100 (2000),

Formula: C₁₈H₂₇NO₃

Colore e forma: White To Off-White

Peso molecolare: 305.41

Ref: TR-C175685

Capsaicin, natural extract (mixture of Capsaicinoids)

CAS: 404-86-4

M01481 - Capsaicin, natural extract (mixture of Capsaicinoids)

Formula: C₁₈H₂₇NO₃

Purezza: ≥60%

Colore e forma: Solid

Peso molecolare: 305.418

Ref: 10-M01481

Capsaicin - Natural

CAS: 404-86-4

Capsaicin - Natural is a bioactive compound, which is a pungent phytochemical derived from Capsicum species, particularly chili peppers. Capsaicin’s mode of action involves binding to the transient receptor potential vanilloid 1 (TRPV1) receptor, which is a ligand-gated non-selective cation channel expressed in sensory neurons. This binding results in the depolarization of nerve cells, leading to an initial activation followed by desensitization of sensory pathways responsible for pain and heat sensations.

Formula: C₁₈H₂₇NO₃

Colore e forma: Off-White Powder

Peso molecolare: 305.41 g/mol

Ref: 3D-FC19672

trans-Capsaicin

CAS: 404-86-4

Trans-Capsaicin is a fine chemical that is useful as a building block in research, as a reagent, and as a speciality chemical. It is also versatile and can be used in reactions involving complex compounds. Trans-Capsaicin has many uses, including being a reaction component or useful intermediate. It is also a versatile scaffold for constructing complex molecules. Trans-Capsaicin is available in high quality form and CAS No. 404-86-4.

Formula: C₁₈H₂₇NO₃

Purezza: Min. 98 Area-%

Peso molecolare: 305.41 g/mol

Ref: 3D-XC180968