CAS 404-86-4
:Capsaicina
Descrizione:
Capsaicina, con il numero CAS 404-86-4, è un composto attivo presente nei peperoncini che è responsabile del loro caratteristico calore e piccantezza. È classificato come un alcaloide ed è chimicamente noto come 8-metil-N-vanillil-6-nonenamide. Capsaicina è un solido cristallino incolore a giallo pallido che è insolubile in acqua ma solubile in solventi organici come etanolo e acetone. La sua formula molecolare è C18H27NO3 e ha un peso molecolare di circa 285,43 g/mol. Capsaicina interagisce con il recettore TRPV1, che è coinvolto nella percezione del dolore e della temperatura, portando alla sensazione di calore. Questo composto non è solo significativo nelle applicazioni culinarie, ma ha anche potenziale terapeutico, essendo utilizzato in analgesici topici per il sollievo dal dolore e in vari integratori per la salute. Inoltre, Capsaicina mostra proprietà antiossidanti e può avere effetti anti-infiammatori, rendendolo un argomento di interesse nella ricerca nutrizionale e medicinale.
Formula:C18H27NO3
InChI:InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
InChI key:InChIKey=YKPUWZUDDOIDPM-SOFGYWHQSA-N
SMILES:C(NC(CCCC/C=C/C(C)C)=O)C1=CC(OC)=C(O)C=C1
Sinonimi:- (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
- (E)-8-Methyl-N-vanillyl-6-nonenamide
- (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- 6-Nonenamide, 8-methyl-N-vanillyl-, (E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-
- Adlea
- Algrx 4975
- Ausanil
- Axsain
- Capsaicina
- Capsaicine
- Capsaisin
- Capsicin
- Capsin P 50
- Capzasin-HP
- Chili Pepper Extract
- Chilli Orange
- Dolenon
- E-Capsaicin
- Mioton
- N-(4-oxy-3-methoxybenzyl)-8-methyl-6-nonenamide
- Ngx 4010
- Nsc 56353
- Ovocap
- Qutenza
- Ratden PE 40
- Togarashi Orenji
- Zostrix
- trans-8-Methyl-N-vanillyl-6-nonenamide
- trans-Capsaicin
- Vedi altri sinonimi
Ordinare per
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Trovati 20 prodotti.
Capsaicin (Natural)
CAS:Formula:C18H27NO3Purezza:>60.0%(HPLC)Colore e forma:White to Light yellow to Light orange powder to crystalPeso molecolare:305.42CAPSAICIN CRS
CAS:CAPSAICIN CRSFormula:C18H27NO3Colore e forma:Added ModifiedPeso molecolare:305.4119Capsaicin
CAS:Vegetable alkaloids, natural or reproduced by synthesis, their salts and other derivatives, nesoiFormula:C18H27NO3Colore e forma:Off-White PowderPeso molecolare:305.41Capsaicin
CAS:Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM).Formula:C18H27NO3Purezza:98.24% - 99.88%Colore e forma:Pure Dark Red Solid SolidPeso molecolare:305.41Capsaicin
CAS:(E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamideFormula:C18H27NO3Purezza:98%Peso molecolare:305.41Capsaicin
CAS:CapsaicinFormula:C18H27NO3Colore e forma:Off-white to yellow SolidPeso molecolare:305.41188(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
CAS:Formula:C18H27NO3Purezza:60%Colore e forma:SolidPeso molecolare:305.4119Capsaicin, USP grade
CAS:Formula:C18H27NO3Purezza:Capsaicinoids: 90.0 - 110.0 %Colore e forma:White to pale yellow or beige crystalline powderPeso molecolare:305.41Capsaicin 10 µg/mL in Acetonitrile
CAS:Formula:C18H27NO3Colore e forma:ColourlessPeso molecolare:305.41Capsaicin, natural
CAS:Formula:C18H27NO3Purezza:≥ 55.0%Colore e forma:White, off-white or pale beige crystalline powderPeso molecolare:305.41Capsaicin
CAS:Natural alkaloidFormula:C18H27NO3Purezza:≥ 90.0 % (HPLC)Colore e forma:PowderPeso molecolare:305.42trans-Capsaicin
CAS:Prodotto controllatoStability Light Sensitive
Applications Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Artursson., et al.: J. Pharma. Sci., 73, 1507 (1984), Fu., et al.: Pharma. Res., 2000, 17, 100 (2000),Formula:C18H27NO3Colore e forma:NeatPeso molecolare:305.41Capsaicin, natural extract (mixture of Capsaicinoids)
CAS:M01481 - Capsaicin, natural extract (mixture of Capsaicinoids)
Formula:C18H27NO3Purezza:≥60%Colore e forma:SolidPeso molecolare:305.418Capsaicin - Natural
CAS:Capsaicin - Natural is a bioactive compound, which is a pungent phytochemical derived from Capsicum species, particularly chili peppers. Capsaicin’s mode of action involves binding to the transient receptor potential vanilloid 1 (TRPV1) receptor, which is a ligand-gated non-selective cation channel expressed in sensory neurons. This binding results in the depolarization of nerve cells, leading to an initial activation followed by desensitization of sensory pathways responsible for pain and heat sensations.Formula:C18H27NO3Colore e forma:Off-White PowderPeso molecolare:305.41 g/moltrans-Capsaicin
CAS:Trans-Capsaicin is a fine chemical that is useful as a building block in research, as a reagent, and as a speciality chemical. It is also versatile and can be used in reactions involving complex compounds. Trans-Capsaicin has many uses, including being a reaction component or useful intermediate. It is also a versatile scaffold for constructing complex molecules. Trans-Capsaicin is available in high quality form and CAS No. 404-86-4.Formula:C18H27NO3Purezza:Min. 98 Area-%Peso molecolare:305.41 g/molRef: ST-EA-CP-C168000
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