CAS 49694-20-4

Xylopentaose

CAS: 49694-20-4

Formula: C₂₅H₄₂O₂₁

Purezza: 97%

Peso molecolare: 678.5884

Ref: IN-DA00DGVE

Xylopentaose

CAS: 49694-20-4

Formula: C₂₅H₄₂O₂₁

Peso molecolare: 678.59

Ref: 7W-GY5744

1,4-b-D-Xylopentaose

CAS: 49694-20-4

1,4-b-D-Xylopentaose

Purezza: ≥98%

Peso molecolare: 678.59g/mol

Ref: 54-BUP09821

Xylopentaose

CAS: 49694-20-4

Formula: C₂₅H₄₂O₂₁

Purezza: 95%~99%

Colore e forma: White powder

Peso molecolare: 678.59

Ref: BP-BP4061

1,4-b-D-Xylopentaose

CAS: 49694-20-4

1,4-b-D-Xylopentaose consists of five b-1,4 xylose sugars

Formula: C₂₅H₄₂O₂₁

Purezza: 95% - 99.79%

Colore e forma: Solid

Peso molecolare: 678.59

Ref: TM-T8164

1,4-β-D-Xylopentaose

CAS: 49694-20-4

Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.

Formula: C₂₅H₄₂O₂₁

Purezza: Min. 95%

Colore e forma: Powder

Peso molecolare: 678.59 g/mol

Ref: 3D-OX31987