
CAS 49694-20-4
:Formula:C25H42O21
InChI:InChI=1S/C25H42O21/c26-1-7(28)13(30)9(2-27)43-23-19(36)15(32)11(4-40-23)45-25-21(38)17(34)12(6-42-25)46-24-20(37)16(33)10(5-41-24)44-22-18(35)14(31)8(29)3-39-22/h1,7-25,27-38H,2-6H2/t7-,8+,9+,10+,11+,12+,13+,14-,15-,16-,17-,18+,19+,20+,21+,22-,23-,24-,25-/m0/s1
InChI key:PEYKZRBIPFMGGG-RMQOEOBNSA-N
SMILES:C1[C@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2CO[C@H]([C@@H]([C@H]2O)O)O[C@@H]3CO[C@H]([C@@H]([C@H]3O)O)O[C@@H]4CO[C@H]([C@@H]([C@H]4O)O)O[C@H](CO)[C@@H]([C@H](C=O)O)O)O)O)O
Filtra per
Percentuale di purezza
0
100
|
0
|
50
|
90
|
95
|
100
Trovati 7 prodotti.
- Prezzo più basso
- Prezzo più alto
- Purezza più bassa
- Purezza più alta
- Consegna più veloce
(2R,3R,4R)-4-(((2S,3R,4R,5R)-5-(((2S,3R,4R,5R)-5-(((2S,3R,4R,5R)-3,4-Dihydroxy-5-(((2S,3R,4S,5R)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxytetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxytetrahydro-2H-pyran-2-yl)ox
CAS:Formula:C25H42O21Purezza:97%Peso molecolare:678.58841,4-b-D-Xylopentaose
CAS:1,4-b-D-Xylopentaose consists of five b-1,4 xylose sugarsFormula:C25H42O21Purezza:95% - 99.79%Colore e forma:SolidPeso molecolare:678.58841,4-b-D-Xylopentaose
CAS:(2R,3R,4R)-4-(((2S,3R,4R,5R)-5-(((2S,3R,4R,5R)-5-(((2S,3R,4R,5R)-3,4-Dihydroxy-5-(((2S,3R,4S,5R)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxytetrahydro-2H-pyran-2-yl)oxy)-3,4-dihydroxytetrahydro-2H-pyran-2-yl)oxy)-2,3,5-trihydroxypentanalFormula:C25H42O21Purezza:97%Peso molecolare:678.591,4-β-D-Xylopentaose
CAS:Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.Formula:C25H42O21Purezza:Min. 95%Colore e forma:PowderPeso molecolare:678.59 g/mol






