CAS 498-07-7
:1,6-anidro-β-D-glucosio
- 1,6-Anhydro-<span class="text-smallcaps">D</span>-glucopyranoside
- 1,6-Anhydro-<span class="text-smallcaps">D</span>-glucose
- 1,6-Anhydro-Beta-D-Glucopyranose
- 1,6-Anhydro-D-glucopyranoside
- 1,6-Anhydro-D-glucose
- 1,6-Anhydro-β-<span class="text-smallcaps">D</span>-glucopyranose
- 1,6-Anhydro-β-<span class="text-smallcaps">D</span>-glucose
- 1,6-Anhydro-β-D-glucopyranose
- 1,6-Anhydroglucose
- 1,6-anhidro-β-D-glucosa
- 6,8-Dioxabicyclo[3.2.1]octane, β-<span class="text-smallcaps">D</span>-glucopyranose deriv.
- <span class="text-smallcaps">D</span>-Glucose, 1,6-anhydro-
- D-Glucose, 1,6-anhydro-
- GLUCOPYRANOSE (,beta.-D), 1,6-ANHYDRO-
- Leucoglucosan
- Levoglucosan
- Nsc 46243
- β-<span class="text-smallcaps">D</span>-Glucopyranose, 1,6-anhydro-
- β-D-Glucopyranose, 1,6-anhydro-
- 6,8-Dioxabicyclo[3.2.1]octane, β-D-glucopyranose deriv.
- (-)-1,6-ANHYDRO-B-D-GLUCOPYRANOSE FOR SY
- 1,6-Anhydro-beta-D-glucopyranose, 99+%
- 1,6-Anhydro-β-D-glucose ,98%
- 1,6-Anhydro-?-glucopyranose
- 1,6-anhydro-á-d-glucopyranose
- 1,6-ANHYDRO-SS-D-GLUCOPYRANOSE, 99% MIN., HPLC
- 1,6-anhydro-β-d-[1-2H]glucose
- beta-D-Glucopyranose, 1,6-anhydro-
- Laevoglucosan
- 1,6-Anhydro-beta-D-glucopyranose (levoglucosan)
- 1,6-Anhydro-D-glucopyranose, 99℉
- 1,6-Anhydro-
- 1,6-Anhydro-β-D-glucose,Levoglucosan
- (-)-1,6-Anhydro--D-glucopyranose for synthesis
- 1,6-Anhydro-beta-D-glucopyranose min. 98%
- 1,6-Anhydro-β-D-glycopyranose
- 1,6-Anhydro-beta-D-glucose 99%
- 1,6-ANHYDRO-BETA-D-GLUCOSE (LEVOGLUCOSAN)
- 1,6-ANHYDRO-SS-D-GLUCOPYRANOSE
- 1,6-anhydro-beta-glucopyranose
- 1,6-ANHYDRO-BETA-D-GLUCOPYRA
- 1,6-ANHYDRO-BETA-D-GLUCOSE
- 1,6-anhydro-β-d-[UL-2H7]glucose
- 1,6-anhydro-beta-d-glucopyranos
- 1,6-anhydro-D-glucose (50 mg)
- 1,6-Dideoxy-1,6-epoxy-β-D-glucopyranose
- 1,6-Anhydro-β-glucopyranose
- 1,6-ANHYDRO-B-D-GLUCOSE
- Vedi altri sinonimi
1,6-Anhydro-β-D-glucose
CAS:Formula:C6H10O5Purezza:>99.0%(GC)Colore e forma:White to Light yellow powder to crystalPeso molecolare:162.141,6-Anhydro-β-D-glucopyranose, 99%
CAS:1,6-Anhydro-beta-D-glucopyranose is used for the preparation of biologically important and structurally diverse products such as rifamycin S, indanomycin, thromboxane B2, (+)-biotin, tetrodotoxin, quinone, macrolide antibiotics and modified sugars. It is used as a chemical tracer for biomass burningFormula:C6H10O5Purezza:99%Colore e forma:Powder or crystals or crystalline powder, WhitePeso molecolare:162.141,6-anhydro-D-glucose
CAS:Heterocyclic compounds with oxygen hetero-atom(s) only, nesoiFormula:C6H10O5Colore e forma:White Beige PowderPeso molecolare:162.05282b-D-Glucopyranose, 1,6-anhydro-
CAS:Formula:C6H10O5Purezza:98%Colore e forma:SolidPeso molecolare:162.14061,6-Anhydro-β-D-glucopyranose
CAS:1,6-Anhydro-β-D-glucopyranoseFormula:C6H10O5Purezza:98%Colore e forma:Beige SolidPeso molecolare:162.1406Levoglucosan (Standard)
CAS:Levoglucosan (Standard) is the standard substance of Levoglucosan, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Levoglucosan (1,6-anhydro-b-D-Glucose) is an anhydrohexose that is the 1,6-anhydro-derivative of beta-D-glucopyranose. It is formed from the pyrolysis of carbohydrates, such as starch and cellulose. Levoglucosan can also be utilized in the synthesis of chiral polymers such as unhydrolysable glucose polymers. Levoglucosan is also produced via caramelization of sugar. Consumption of caramel or caramel-containing sweets can lead to a short-term 5X increase in urinary levels of levoglucosan (from 20 uM/mM creatinine to 100 uM/mM creatinine).Formula:C6H10O5Colore e forma:SolidPeso molecolare:162.14Levoglucosan
CAS:Levoglucosan is a byproduct of carbohydrate pyrolysis, used in chiral polymer synthesis, and increases in urine post-caramel consumption.Formula:C6H10O5Purezza:99.92% - ≥95%Colore e forma:SolidPeso molecolare:162.141,6-Anhydro-β-D-glucopyranose
CAS:1,6-Anhydro-β-D-glucopyranoseFormula:C6H10O5Purezza:98%Colore e forma:Solid-PowderPeso molecolare:162.14061,6-Anhydro-β-D-glucopyranose
CAS:Formula:C6H10O5Purezza:(HPLC) ≥ 99.0%Colore e forma:White crystalline powderPeso molecolare:162.141,6-Anhydro-β-D-glucopyranose
CAS:Stability Hygroscopic
Applications 1,6-Anhydrohexopyranoses have proven to be valuable synthons for the preparation of biologically important and structurally diverse products (e.g. rifamycin S, indanomycin, thromboxane B2, (+)-biotin, tetrodotoxin, quinone, and macrolide antibiotics) as well as for modified sugars.The chemical/physical/toxicological properties have not been thoroughly investigated. Since it is known to be a minor component of certain food materials it may be regarded as of relatively low toxicity.
References Fraser-Reid, B., et al. J. Am. Chem. Soc. 106, 731 (1984); Edwards, M.P., et al. J. Org. Chem. 49, 3503 (1984); Kelly, A.G., and Roberts, J.S. J. Chem. Soc., Chem. Commun. 228, (1980); Ogawa, T., et al. Carbohydr. Res. 57, C31 (1977); Isobe, M., et al. Tetrahedron Lett. 28, 6485 (1987); Fresnos, J.N. and Swenton, J.S. , J. Chem. Soc., Chem. Commun. 658, (1985); Kochetkov, N.K. et al., Tetrahedron Lett. 22, 4315, 4319 (1981); Georges, M. et al., Carbohydr. Res. 130, 115 (1984); Paulsen, et al., Chem. Ber. 114, 322 (1981).Formula:C6H10O5Colore e forma:NeatPeso molecolare:162.141,6-Anhydro-beta-D-glucopyranose
CAS:Used for preparation of biologically active compoundsFormula:C6H10O5Purezza:Min. 98 Area-%Colore e forma:White PowderPeso molecolare:162.14 g/mol1,6-Anhydro-β-d-glucose
CAS:Formula:C6H10O5Purezza:95%Colore e forma:Solid, Light beige powderPeso molecolare:162.053











