CAS 50-99-7

Glucosio

Descrizione:

Glucosio, con il numero CAS 50-99-7, è uno zucchero semplice e un carboidrato cruciale in biologia. È un monosaccaride, specificamente un aldoesoso, il che significa che contiene sei atomi di carbonio e un gruppo aldeidico. Glucosio è un solido cristallino incolore, inodore e dal sapore dolce che è altamente solubile in acqua. La sua formula molecolare è C6H12O6, e esiste sia in forma lineare che in forma ciclica, con quest'ultima che è più prevalente in soluzione. Glucosio gioca un ruolo vitale nella respirazione cellulare, fungendo da fonte primaria di energia per le cellule in molti organismi. È anche coinvolto in vari percorsi metabolici, inclusa la glicolisi e la via del fosfato di pentoso. Oltre alla sua importanza biologica, Glucosio è comunemente usato nell'industria alimentare come dolcificante e in contesti medici per soluzioni di alimentazione endovenosa. La sua stabilità e reattività gli consentono di partecipare a numerose reazioni chimiche, inclusa la fermentazione e le reazioni di Maillard, che sono importanti nella chimica alimentare.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChI key: InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N

SMILES: [C@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O

Sinonimi:

• (.+-.)-Glucose
• <span class="text-smallcaps">D</span>(+)-Glucose
• Anhydrous dextrose
• Brake (pH-encapsulated glucose)
• C*Dry GL 01934
• CPC hydrate
• Cartose
• Cerelose
• Cerelose 2001
• Chemical diabetes
• Clearsweet 95
• Clintose L
• Corn sugar
• D 50W
• D(+)-Glucose
• D-Glucose Anhydrous Granular
• DL-Glucose
• Dextropur
• Dextrose
• Dextrose anhydrous
• Dextrosol
• FeedBead
• Glucodin
• Glucolin
• Glucopyranose
• Glucosa
• Glucose Powder
• Glucose anhydrous
• Glucose intolerance
• Glucose, Anhydrous Dextrose
• Glucose, D-
• Glucose, D-, Anhydrous
• Glucosoft
• Glucosteril
• Goldsugar
• Grape sugar
• Hi-Fructo M
• Hi-Mesh
• Impaired glucose tolerance
• Latent diabetes
• Malabsorption of glucose
• Maxim Energy Gel
• Meritose
• Meritose 200
• NSC 287045
• Roclys C 30725
• Roferose ST
• Staleydex 111
• Staleydex 130
• Staleydex 333
• Staleydex 95M
• Sugar, grape
• Tabfine 097(HS)
• Tackidex 30L75
• Tda-C
• Tda-Cj
• Tda-S
• Toleran G
• Vadex

D-(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: >98.0%(GC)

Colore e forma: White powder to crystal

Peso molecolare: 180.16

Ref: 3B-G0048

D-(+)-Glucose, anhydrous, 99%

CAS: 50-99-7

D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-alpha and beta -D-glucosides. It is involved in the detection of type 2 diabetes mellitus and the most widely used aldohexose in living organisms. Its availability influences psychological processes since it

Formula: C₆H₁₂O₆

Purezza: 99%

Colore e forma: Powder, White

Peso molecolare: 180.16

Ref: 02-A16828

D-(+)-Glucose, 1M aq. soln., sterile-filtered

CAS: 50-99-7

D-(+)-Glucose used as a ideal in culture media component. Also used in foods and medicines and as a source of certain amino acids by fermentation. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refe

Formula: C₆H₁₂O₆

Peso molecolare: 180.16

Ref: 02-J60067

D-(+)-Glucose

CAS: 50-99-7

D-(+)-Glucose analytical standard

Formula: C₆H₁₂O₆

Purezza: (HPLC) ≥95%

Colore e forma: Powder

Peso molecolare: 180.17

Ref: 11-4378

Dextrose

CAS: 50-99-7

Glucose (dextrose)

Formula: C₆H₁₂O₆

Colore e forma: Colorless White Crystalline Powder Granular

Peso molecolare: 180.2

Ref: 45-1181302

D-Glucose

CAS: 50-99-7

D-Glucose (Glucopyranose) is a monosaccharide, a sweetener. D-Glucose is the main functional substance of living organisms. Cost-effective and quality-assured.

Formula: C₆H₁₂O₆

Purezza: 99.7% - >99.99%

Colore e forma: Colorless Crystals Or White Granular Powder With Water (Uscg 1999)

Peso molecolare: 180.16

Ref: TM-T0887

D(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: 96%

Colore e forma: Solid

Peso molecolare: 180.1559

Ref: IN-DA0039F8

D-(+)-Glucose, anhydrous

CAS: 50-99-7

D-(+)-Glucose, anhydrous

Formula: C₆H₁₂O₆

Purezza: >99%

Colore e forma: white powder

Peso molecolare: 180.15588g/mol

Ref: 54-BIFS0119

D-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Colore e forma: Off-White Solid

Peso molecolare: 180.16

Ref: 4Z-G-067001

D-Glucose

CAS: 50-99-7

D-Glucose

Purezza: ≥98%

Peso molecolare: 180.16g/mol

Ref: 54-BUP18190

D-(+)-Glucose, anhydrous

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: ≥ 99.5% (dried basis)

Colore e forma: White powder

Peso molecolare: 180.16

Ref: 7W-GC6947

D-(+)-Glucose, anhydrous, Ph. Eur., USP grade

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: 97.5 - 102.0 % (as C6H12O6)

Colore e forma: White crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC0103

D-Glucose 1000 µg/mL in Water

CAS: 50-99-7

Formula: C₆H₁₂O₆

Colore e forma: Single Solution

Peso molecolare: 180.16

Ref: 04-A14027000WA-1000

D-(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: 96%

Colore e forma: Crystalline Powder,Powder

Peso molecolare: 180.156

Ref: 10-F094756

D-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: 04-C14027000

D-Glucose-13C6-d2

CAS: 50-99-7

Formula: C₆H₁₀D₂O₆

Peso molecolare: 188.10

Ref: 4Z-G-067002

Glucose RS

CAS: 50-99-7

Colore e forma: White

Ref: 2K-1128300021

D-Glucose

CAS: 50-99-7

Applications D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: TR-G595000

D-Glucose - anhydrous

CAS: 50-99-7

Glucose (Glu) is the most common carbohydrate on the planet, found in all living organisms and is the major source of metabolic energy for plants and animals. Glucose is a building block in numerous oligosaccharides and polysaccharides. It is present in blood and milk, in gangliosides and in N- and O-linked glycans (Collins, 2006). Glucose is wrongly called a simple sugar because in solution it exists in five forms: two six membered rings (α/β), two five membered rings (α/β) and a straight chain form, a system known as mutarotation (Robyt, 2012). The proportions of different glucose forms are dictated by temperature and pH. D-Glucose is optically active (dextrorotary) and L-Glucose is its enantiomer (Levorotary). Its hydroxyl groups are all equatorial, providing maximum stability, according to Hudsons rules (Hudson, 1948).

Formula: C₆H₁₂O₆

Purezza: Min. 96 Area-%

Colore e forma: White Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MG08747

D-Glucose - anhydrous

CAS: 50-99-7

D-Glucose is a monosaccharide that is used as an energy source. D-glucose is transported across the cell membrane by a sodium-dependent transporter. It has been shown to have antibacterial activity against Escherichia coli and staphylococcus in rat liver microsomes, as well as an inhibiting effect on the growth of squamous carcinoma cells in rats. D-glucose has also been shown to have hypoglycemic effects in diabetic rats, which may be due to its ability to stimulate insulin release from the pancreas.

Formula: C₆H₁₂O₆

Peso molecolare: 180.16 g/mol

Ref: 3D-J-024486