CAS 50-99-7

Glucosio

Descrizione:

Glucosio, con il numero CAS 50-99-7, è uno zucchero semplice e un carboidrato cruciale in biologia. È un monosaccaride, specificamente un aldoesoso, il che significa che contiene sei atomi di carbonio e un gruppo aldeidico. Glucosio è un solido cristallino incolore, inodore e dal sapore dolce che è altamente solubile in acqua. La sua formula molecolare è C6H12O6, e esiste sia in forma lineare che in forma ciclica, con quest'ultima che è più prevalente in soluzione. Glucosio gioca un ruolo vitale nella respirazione cellulare, fungendo da fonte primaria di energia per le cellule in molti organismi. È anche coinvolto in vari percorsi metabolici, inclusa la glicolisi e la via del fosfato di pentoso. Oltre alla sua importanza biologica, Glucosio è comunemente usato nell'industria alimentare come dolcificante e in contesti medici per soluzioni di alimentazione endovenosa. La sua stabilità e reattività gli consentono di partecipare a numerose reazioni chimiche, inclusa la fermentazione e le reazioni di Maillard, che sono importanti nella chimica alimentare.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChI key: InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N

SMILES: [C@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O

Sinonimi:

• (.+-.)-Glucose
• <span class="text-smallcaps">D</span>(+)-Glucose
• Anhydrous dextrose
• Brake (pH-encapsulated glucose)
• C*Dry GL 01934
• CPC hydrate
• Cartose
• Cerelose
• Cerelose 2001
• Chemical diabetes
• Clearsweet 95
• Clintose L
• Corn sugar
• D 50W
• D(+)-Glucose
• D-Glucose Anhydrous Granular
• DL-Glucose
• Dextropur
• Dextrose
• Dextrose anhydrous
• Dextrosol
• FeedBead
• Glucodin
• Glucolin
• Glucopyranose
• Glucosa
• Glucose Powder
• Glucose anhydrous
• Glucose intolerance
• Glucose, Anhydrous Dextrose
• Glucose, D-
• Glucose, D-, Anhydrous
• Glucosoft
• Glucosteril
• Goldsugar
• Grape sugar
• Hi-Fructo M
• Hi-Mesh
• Impaired glucose tolerance
• Latent diabetes
• Malabsorption of glucose
• Maxim Energy Gel
• Meritose
• Meritose 200
• NSC 287045
• Roclys C 30725
• Roferose ST
• Staleydex 111
• Staleydex 130
• Staleydex 333
• Staleydex 95M
• Sugar, grape
• Tabfine 097(HS)
• Tackidex 30L75
• Tda-C
• Tda-Cj
• Tda-S
• Toleran G
• Vadex

D-(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: >98.0%(GC)

Colore e forma: White powder to crystal

Peso molecolare: 180.16

Ref: 3B-G0048

D-(+)-Glucose, anhydrous, 99%

CAS: 50-99-7

D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-alpha and beta -D-glucosides. It is involved in the detection of type 2 diabetes mellitus and the most widely used aldohexose in living organisms. Its availability influences psychological processes since it

Formula: C₆H₁₂O₆

Purezza: 99%

Colore e forma: Powder, White

Peso molecolare: 180.16

Ref: 02-A16828

D-(+)-Glucose, 1M aq. soln., sterile-filtered

CAS: 50-99-7

D-(+)-Glucose used as a ideal in culture media component. Also used in foods and medicines and as a source of certain amino acids by fermentation. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refe

Formula: C₆H₁₂O₆

Peso molecolare: 180.16

Ref: 02-J60067

D-(+)-Glucose

CAS: 50-99-7

D-(+)-Glucose analytical standard

Formula: C₆H₁₂O₆

Purezza: (HPLC) ≥95%

Colore e forma: Powder

Peso molecolare: 180.17

Ref: 11-4378

Dextrose

CAS: 50-99-7

Glucose (dextrose)

Formula: C₆H₁₂O₆

Colore e forma: Colorless White Crystalline Powder Granular

Peso molecolare: 180.2

Ref: 45-1181302

D-Glucose

CAS: 50-99-7

D-Glucose (Glucopyranose) is a monosaccharide, a sweetener. D-Glucose is the main functional substance of living organisms. Cost-effective and quality-assured.

Formula: C₆H₁₂O₆

Purezza: 99.64% - >99.99%

Colore e forma: Colorless Crystals Or White Granular Powder With Water (Uscg 1999)

Peso molecolare: 180.16

Ref: TM-T0887

D(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: 96%

Colore e forma: Solid

Peso molecolare: 180.1559

Ref: IN-DA0039F8

D-(+)-Glucose, anhydrous

CAS: 50-99-7

D-(+)-Glucose, anhydrous

Formula: C₆H₁₂O₆

Purezza: >99%

Colore e forma: white powder

Peso molecolare: 180.15588g/mol

Ref: 54-BIFS0119

D-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Colore e forma: Off-White Solid

Peso molecolare: 180.16

Ref: 4Z-G-067001

D-Glucose

CAS: 50-99-7

D-Glucose

Purezza: ≥98%

Peso molecolare: 180.16g/mol

Ref: 54-BUP18190

D-(+)-Glucose, anhydrous

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: ≥ 99.5% (dried basis)

Colore e forma: White powder

Peso molecolare: 180.16

Ref: 7W-GC6947

D-(+)-Glucose, anhydrous, Ph. Eur., USP grade

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: 97.5 - 102.0 % (as C6H12O6)

Colore e forma: White crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC0103

D-Glucose 1000 µg/mL in Water

CAS: 50-99-7

Formula: C₆H₁₂O₆

Colore e forma: Single Solution

Peso molecolare: 180.16

Ref: 04-A14027000WA-1000

D-(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purezza: 96%

Colore e forma: Crystalline Powder,Powder

Peso molecolare: 180.156

Ref: 10-F094756

D-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: 04-C14027000

D-Glucose-13C6-d2

CAS: 50-99-7

Formula: C₆H₁₀D₂O₆

Peso molecolare: 188.10

Ref: 4Z-G-067002

Glucose RS

CAS: 50-99-7

Colore e forma: White

Ref: 2K-1128300021

D-Glucose

CAS: 50-99-7

Applications D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: TR-G595000

D-Glucose-2,3,4,5,6-13C5

Prodotto controllato

CAS: 50-99-7

Applications Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

Formula: C₅CH₁₂O₆

Colore e forma: Neat

Peso molecolare: 185.119

Ref: TR-G595024

D-Glucose - anhydrous

CAS: 50-99-7

Glucose (Glu) is the most common carbohydrate on the planet, found in all living organisms and is the major source of metabolic energy for plants and animals. Glucose is a building block in numerous oligosaccharides and polysaccharides. It is present in blood and milk, in gangliosides and in N- and O-linked glycans (Collins, 2006). Glucose is wrongly called a simple sugar because in solution it exists in five forms: two six membered rings (α/β), two five membered rings (α/β) and a straight chain form, a system known as mutarotation (Robyt, 2012). The proportions of different glucose forms are dictated by temperature and pH. D-Glucose is optically active (dextrorotary) and L-Glucose is its enantiomer (Levorotary). Its hydroxyl groups are all equatorial, providing maximum stability, according to Hudsons rules (Hudson, 1948).

Formula: C₆H₁₂O₆

Purezza: Min. 96 Area-%

Colore e forma: White Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MG08747