CAS 51166-71-3
:Di-O-metil-β-ciclodestrina
Descrizione:
Di-O-metil-β-ciclodestrina è un derivato modificato della β-ciclodextrina, che è un oligosaccaride ciclico composto da sette unità di glucosio. Questo composto presenta due gruppi metossilici attaccati alle posizioni idrossiliche delle unità di glucosio, migliorando la sua solubilità nei solventi organici e migliorando la sua capacità di formare complessi di inclusione con varie molecole ospiti. Di-O-metil-β-ciclodestrina mostra caratteristiche come una maggiore lipofilia rispetto alla β-ciclodextrina nativa, rendendolo utile nelle applicazioni farmaceutiche per la somministrazione e la stabilizzazione dei farmaci. Ha un profilo di tossicità relativamente basso ed è generalmente riconosciuto come sicuro per l'uso in formulazioni alimentari e farmaceutiche. La capacità del composto di incapsulare composti idrofobici consente una migliore biodisponibilità e rilascio controllato di ingredienti attivi. Inoltre, può migliorare la stabilità di composti sensibili contro la degradazione. Le sue applicazioni si estendono a settori come cosmetici, scienza alimentare e bonifica ambientale, dove può aiutare nella solubilizzazione e consegna di varie sostanze.
Formula:C56H98O35
InChI:InChI=1S/C56H98O35/c1-64-15-22-36-29(57)43(71-8)50(78-22)86-37-23(16-65-2)80-52(45(73-10)30(37)58)88-39-25(18-67-4)82-54(47(75-12)32(39)60)90-41-27(20-69-6)84-56(49(77-14)34(41)62)91-42-28(21-70-7)83-55(48(76-13)35(42)63)89-40-26(19-68-5)81-53(46(74-11)33(40)61)87-38-24(17-66-3)79-51(85-36)44(72-9)31(38)59/h22-63H,15-21H2,1-14H3/t22-,23-,24-,25-,26-,27-,28-,29+,30+,31+,32+,33+,34+,35+,36-,37-,38-,39-,40-,41-,42-,43-,44-,45-,46-,47-,48-,49-,50-,51-,52-,53-,54-,55-,56-/m1/s1
InChI key:InChIKey=QGKBSGBYSPTPKJ-UZMKXNTCSA-N
SMILES:C(OC)[C@@H]1[C@@]2([C@H](O)[C@@H](OC)[C@](O1)(O[C@@]3([C@@H](COC)O[C@@]([C@H](OC)[C@H]3O)(O[C@@]4([C@@H](COC)O[C@@]([C@H](OC)[C@H]4O)(O[C@@]5([C@@H](COC)O[C@](O[C@]6([C@H](O)[C@@H](OC)[C@@](O[C@]7([C@H](O)[C@@H](OC)[C@@](O[C@]8([C@H](O)[C@@H](OC)[C@@](O2)(O[C@@H]8COC)[H])[H])(O[C@@H]7COC)[H])[H])(O[C@@H]6COC)[H])[H])([C@H](OC)[C@H]5O)[H])[H])[H])[H])[H])[H])[H])[H]
Sinonimi:- 2,4,7,9,12,14,17,19,22,24,27,29,32,34-Tetradecaoxaoctacyclo[31.2.2.2<sup>3,6</sup>.2<sup>8,11</sup>.2<sup>13,16</sup>.2<sup>18,21</sup>.2<sup>23,26</sup>.2<sup>28,31</sup>]nonatetracontane, β-cyclodextrin deriv.
- 2,6-2-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-methyl-β-cyclodextrin
- 2,6-Dimethyl-β-cyclodextrin
- 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-Tetradeca-O-methyl-β-cyclodextrin
- 2<sup>A</sup>,6<sup>A</sup>-Di-O-methyl-β-cyclodextrin
- Beta W 7M1.8
- Di-O-methyl-β-cyclodextrin
- Dimeb
- Dimeb 50
- Dimethyl-β-cyclodextrin
- Hepta-(2,6-di-oxy-methyl)-β-cyclodextrin
- Heptakis(2,6-di-O-methyl)-β-cyclodextrin
- Tetradeca-O-methyl-β-cyclodextrin
- Tetradecakis-2,6-O-methylcycloheptaamylose
- β-Cyclodextrin, 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-tetradeca-O-methyl-
- β-Cyclodextrin, 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-tetradeca-O-methyl-
- 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-Tetradeca-O-methyl-β-cyclodextrin
- Vedi altri sinonimi
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Percentuale di purezza
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95
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Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)
CAS:Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)Formula:C56H98O35Purezza:95%Colore e forma:Solid-PowderPeso molecolare:1331.35631Heptakis(2,6-di-O-methyl)-b-cyclodextrin
CAS:Formula:C56H98O35Purezza:≥ 98% (2,6-Di-O-methyl-b-CD + other methyl CDs)Colore e forma:White to off-white powderPeso molecolare:1331.36β-Cyclodextrin, 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-tetradeca-O-methyl-
CAS:Formula:C56H98O35Purezza:98%Colore e forma:SolidPeso molecolare:1331.3563DM-β-CD
CAS:DM-β-CD (2,6-Di-O-methyl-β-cyclodextrin) is a cyclic molecule composed of seven glucose units, modified with two methyl groups at the 2 and 6 positions. It is commonly utilized as a solubilizer and carrier for poorly soluble drugs in pharmaceutical formulations. Additionally, its ability to form inclusion complexes with various guest molecules—such as aromatic compounds, pesticides, and heavy metals—makes it valuable in analytical chemistry, food science, and environmental remediation.Formula:C56H98O35Peso molecolare:1331.3563Di-O-methyl-b-cyclodextrin (90%)
CAS:Prodotto controllatoApplications Induces the release of cholesterol from cholesterol-rich lipid rafts located on the surface of cells, making it a good agent for removing cholesterol from processed foods
References Krajian, H., et al.: Anal. Bioanal. Chem., 394, 2193 (2009), Perez-Cruz, F., et al.: Bioorg. Med. Chem., 17, 4604 (2009), Motoyama, K., et al.: Biol. Pharm. Bull., 32, 700 (2009), Padula, C., et al.: Int. J. Pharm., 372, 12 (2009), Chen, Z., et al.: J. Pharm. Sci., 98, 229 (2009),Formula:C56H98O35Purezza:90%Colore e forma:NeatPeso molecolare:1331.362,6-Dimethyl-beta-cyclodextrin
CAS:This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formula:C56H98O35Purezza:Min. 98%Colore e forma:White PowderPeso molecolare:1,331.36 g/mol2,6-Dimethyl-b-cyclodextrin - Technical
CAS:This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formula:C56H98O35Purezza:Min. 98%Colore e forma:White PowderPeso molecolare:1,331.36 g/mol2,6-Di-O-methyl-β-cyclodextrin
CAS:Formula:C56H98O35Purezza:>95.0%(HPLC)Colore e forma:White to Light yellow powder to crystalPeso molecolare:1,331.372,6-Di-O-methyl-β-cyclodextrin
CAS:2,6-Di-O-methyl-β-cyclodextrinFormula:C56H98O35Purezza:98%Peso molecolare:1331.36








