CAS 57-48-7

Fruttosio

Descrizione:

Fruttosio, con il numero CAS 57-48-7, è uno zucchero semplice, o monosaccaride, che si trova naturalmente in molti frutti, miele e ortaggi a radice. Ha la formula molecolare C6H12O6 ed è noto per il suo sapore dolce, che è spesso più dolce della glucosio e del saccarosio. Fruttosio è un componente chiave del saccarosio, che è un disaccaride composto da glucosio e Fruttosio. Nella sua forma pura, Fruttosio è una polvere bianca e cristallina che è altamente solubile in acqua. È classificato come un esoso a causa dei suoi sei atomi di carbonio e può esistere in forme lineari e cicliche, con la forma ciclica che è più prevalente in soluzione. Fruttosio viene metabolizzato in modo diverso rispetto alla glucosio, principalmente nel fegato, e può essere convertito in glucosio o immagazzinato come grasso. Sebbene sia uno zucchero naturale, il consumo eccessivo di Fruttosio, in particolare da fonti lavorate come lo sciroppo di mais ad alto contenuto di Fruttosio, è stato collegato a vari problemi di salute, tra cui obesità e disturbi metabolici.

Formula: C₆H₁₂O₆

InChI: InChI=1/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1

InChI key: InChIKey=BJHIKXHVCXFQLS-UYFOZJQFSA-N

SMILES: [C@H]([C@@H](C(CO)=O)O)([C@@H](CO)O)O

Sinonimi:

• <span class="text-smallcaps">D</span>-(-)-Fructose
• <span class="text-smallcaps">D</span>-(-)-Levulose
• <span class="text-smallcaps">D</span>-arabino-2-Hexulose
• Advantose FS 95
• Arabino-hexulose
• D-(-)-Fructose for analysis
• D-Levulose
• D-arabino-2-Hexulose
• D-fructofuranose
• Fructopyranose
• Fructosa, Pura
• Fructose
• Fructose, <span class="text-smallcaps">D</span>-
• Fructose, D-
• Fructose, Pure
• Fruit sugar
• Fujifructo L 95
• Furucton
• HPC
• Hfd 95
• Hi-Fructo 970
• Hi-Fructo F
• Hi-Fructo M 75
• Krystar
• Krystar 300
• Levulose
• Nevulose
• Nf 55
• Sugar, fruit
• b-D-Fructose (1.04007)
• beta-D-fructopyranose
• D-Fructose
• β-D-Fructopyranose
• D(-)-FRUCTOSE, FOR BIOTECHNOLOGICAL PURP OSES
• D-FRUCTOSE, 99+%
• LAEVULOSE
• LAEVOSAN
• D-(-)-FRUCTOSE PLANT CELL CULTURE*TESTED
• d-fructos
• LAEVULOSUM FRUCTOSUM
• Levulosefruitsugar

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purezza: >99.0%(HPLC)

Colore e forma: White powder to crystal

Peso molecolare: 180.16

Ref: 3B-F0060

D(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purezza: 98.0%

Colore e forma: Solid

Peso molecolare: 180.156

Ref: 10-F225394

D-Fructose, 99%

CAS: 57-48-7

Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen product

Formula: C₆H₁₂O₆

Purezza: 99%

Colore e forma: White, Crystals or crystalline powder

Peso molecolare: 180.16

Ref: 02-A17718

D-(-)-Fructose

CAS: 57-48-7

D-(-)-Fructose analytical standard

Formula: C₆H₁₂O₆

Purezza: (HPLC) ≥95%

Colore e forma: Powder

Peso molecolare: 180.17

Ref: 11-4104A

FRUCTOSE CRS

CAS: 57-48-7

FRUCTOSE CRS

Formula: C₆H₁₂O₆

Peso molecolare: 180.1559

Ref: 41-F0550000

TOPIRAMATE IMPURITY E CRS

CAS: 57-48-7

TOPIRAMATE IMPURITY E CRS

Ref: 41-Y0002132

Fructose

CAS: 57-48-7

Chemically pure fructose in solid form

Formula: C₆H₁₂O₆

Colore e forma: White Colorless Crystalline Powder

Peso molecolare: 180.06339

Ref: 45-1286504

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 180.1559

Ref: IN-DA003P7I

D-Fructose

CAS: 57-48-7

D-Fructose

Purezza: ≥98%

Peso molecolare: 180.16g/mol

Ref: 54-BUP19485

D-Fructose

CAS: 57-48-7

D-Fructose

Purezza: 99%

Colore e forma: Solid

Peso molecolare: 180.16g/mol

Ref: 54-BIFS0120

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purezza: 92.0 - 102.0 % (dried basis)

Colore e forma: White, hygroscopic, crystalline powder

Peso molecolare: 180.16

Ref: 7W-GC9966

D-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Peso molecolare: 180.16

Ref: 4Z-F-161001

D-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: 04-C13947500

Fructose

Prodotto controllato

CAS: 57-48-7

Formula: C₆H₁₂O₆

Colore e forma: Neat

Peso molecolare: 180.16

Ref: 86-MM1562.00

Fructose

CAS: 57-48-7

Colore e forma: Neat

Ref: 61-FOR1562.00

D-Fructose

CAS: 57-48-7

D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.

Formula: C₆H₁₂O₆

Purezza: 99.94%

Colore e forma: White Crystals Or Powder

Peso molecolare: 180.16

Ref: TM-T4823

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Peso molecolare: 180.16

Ref: ST-EA-CP-CS0687

D-Fructose

CAS: 57-48-7

Applications D-Fructose occurs naturally in a large number of fruits, honey, and plants. High intake and consumption of fructose has been hypothesized to increase occurrence of diabetes and insulin resistance.
References Elliott S. et al.: Am. J. Clin. Nutr., 76, 911 (2002); Isganaitis E. et al.: Arterioscler. Thromb. Vasc. Biol., 25, 2451 (2006);

Formula: C₆H₁₂O₆

Colore e forma: White To Off-White

Peso molecolare: 180.16

Ref: TR-F792500

D-Fructose-d7

Prodotto controllato

CAS: 57-48-7

Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.
References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);

Formula: C₆D₇H₅O₆

Colore e forma: Neat

Peso molecolare: 187.199

Ref: TR-F792555

D-Fructose

CAS: 57-48-7

D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).

Formula: C₆H₁₂O₆

Purezza: Min. 99 Area-%

Colore e forma: White Powder

Peso molecolare: 180.16 g/mol

Ref: 3D-MF00781