CAS 69-65-8
:Mannitolo
Descrizione:
Mannitolo, con il numero CAS 69-65-8, è un alcol zuccherino classificato come poliolo. È una polvere bianca e cristallina che ha un sapore dolce ed è solubile in acqua. Mannitolo è comunemente usato come dolcificante a basso contenuto calorico ed è spesso presente in prodotti senza zucchero. La sua formula chimica è C6H14O6 e ha un peso molecolare di circa 182,17 g/mol. Mannitolo è noto per le sue proprietà diuretiche osmotiche, rendendolo utile in applicazioni mediche, in particolare nel trattamento dell'aumento della pressione intracranica e nella protezione renale durante l'intervento chirurgico. Inoltre, è utilizzato nell'industria farmaceutica come agente di carico e stabilizzatore per proteine e vaccini. Mannitolo è generalmente riconosciuto come sicuro (GRAS) dalle agenzie regolatorie, ma un consumo eccessivo può portare a disagio gastrointestinale. La sua stabilità in varie condizioni e il basso indice glicemico lo rendono un ingrediente prezioso sia nelle formulazioni alimentari che farmaceutiche.
Formula:C6H14O6
InChI:InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChI key:InChIKey=FBPFZTCFMRRESA-KVTDHHQDSA-N
SMILES:[C@H]([C@@H]([C@@H](CO)O)O)([C@@H](CO)O)O
Sinonimi:- (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
- <span class="text-smallcaps">D</span>-(-)-Mannitol
- <span class="text-smallcaps">D</span>-Mannit
- Ai3-19511
- Brightmoon
- Bronchitol
- Cerestar 16700
- Cordycepic acid
- D-Mannit
- D-Mannitol
- D-manitol
- DL-Mannitol
- Diosmol
- E 421
- Granitol S
- Granutol F
- Granutol R
- Granutol S
- Hexahydroxyhexane
- Hexitol
- Isotol
- L-altritol
- M 100
- Manicol
- Maniton S
- Manna sugar
- Mannidex
- Mannidex 16700
- Mannigen
- Mannistol
- Mannit
- Mannit 60
- Mannit P
- Mannit Q
- Mannit S
- Mannite
- Mannitol 300DC
- Mannitol 35
- Mannitol 60
- Mannitol P 60
- Mannitol SD 200
- Mannitol, <span class="text-smallcaps">D</span>-
- Mannitol, D-
- Mannitol, Powder
- Mannitolum
- Mannogem 2080
- Mannogem EZ
- Marine Crystal
- Nonpareil 108
- Nonpareil 108(200)
- Nsc 9256
- Orocell 200
- Osmitrol
- Osmosal
- Parteck 300
- Parteck Delta M
- Parteck M 100
- Parteck M 200
- Parteck M 300
- Partek M
- Pearlitol
- Pearlitol 100
- Pearlitol 100SD
- Pearlitol 160C
- Pearlitol 2005D
- Pearlitol 200SD
- Pearlitol 25C
- Pearlitol 50C
- Pearlitol SD 100
- Perlitol SD 200
- Perteck M
- PharmMannidex
- PharmMannidex 16701
- Vedi altri sinonimi
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37 prodotti.
D-Mannitol
CAS:Formula:C6H14O6Purezza:>99.0%(T)Colore e forma:White powder to crystalPeso molecolare:182.17D-Mannitol, 97+%
CAS:<p>D-Mannitol is used in the determination of glomerular filtration rate. It is used as an inert osmotic control substance. Further, it is used in the treatment of oliguric renal failure. It is also used as a sweetener for people with diabetes, in chewing gums and acts as an adulterant for heroin, meth</p>Formula:C6H14O6Purezza:97+%Colore e forma:Powder, WhitePeso molecolare:182.17D-Mannitol, ACS
CAS:<p>D-Mannitol is used with boric acid to make dry electrolytic condensers for radio applications, artificial resins and plasticizers. It is used as excipient for chewable tablets due to its pleasant taste. It is used in volumetric analysis of boric acid in analytical chemistry. It is also used in the f</p>Formula:C6H14O6Peso molecolare:182.17Mannitol
CAS:Mannitol (mannite)Formula:C6H14O6Colore e forma:White Off-White Crystalline Powder GranularPeso molecolare:182.17 g/molRef: IN-DA00354N
25g20,00€100g20,00€25kg351,00€500g27,00€1000g43,00€100kgPrezzo su richiesta250kgPrezzo su richiesta500kg13.180,00€D-Mannitol
CAS:<p>D-Mannitol (Mannitol) is a diuretic and renal diagnostic aid related to sorbitol.</p>Formula:C6H14O6Purezza:99.66% - 99.68%Colore e forma:Orthorhombic Needles From Alc (Ntp 1992)Peso molecolare:182.17D-Mannitol, EP, USP grade
CAS:Formula:C6H14O6Purezza:98.0 - 102.0 % (anhydrous substance)Colore e forma:White or almost white crystals or powderPeso molecolare:182.17D-Mannitol
CAS:Formula:C6H14O6Purezza:98.0 - 102.0 % (dried basis)Colore e forma:White powderPeso molecolare:182.17D-Mannitol-1,1,2,3,4,5,6,6-d8
CAS:Formula:HOCD2CD(OH)CD(OH)CD(OH)CD(OH)CD2OHPurezza:99 atom % DColore e forma:White SolidPeso molecolare:190.12925D-Mannitol
CAS:Formula:C6H14O6Purezza:95.0%Colore e forma:Solid, Crystalline PowderPeso molecolare:182.172D-Mannitol low endotoxin (Ph. Eur., BP, USP, JP)
CAS:<p>D-Mannitol low endotoxin (Ph. Eur., BP, USP, JP)</p>Formula:C6H14O6Colore e forma:SolidPeso molecolare:182.17g/molRef: 4Z-M-174001
5mgPrezzo su richiesta10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaD(-)-Mannitol (USP, BP, Ph. Eur.) pure
CAS:<p>D(-)-Mannitol (USP, BP, Ph. Eur.) pure</p>Formula:C6H14O6Purezza:Pharma GradeColore e forma:SolidPeso molecolare:182.17g/molRef: ST-EA-CP-M41000
10mgPrezzo su richiesta25mgPrezzo su richiesta50mgPrezzo su richiesta100mgPrezzo su richiestaD-Mannitol-1,1'-d2
CAS:Prodotto controllato<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formula:C6D2H12O6Colore e forma:NeatPeso molecolare:184.184D-Mannitol
CAS:Prodotto controllato<p>Applications D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formula:C6H14O6Colore e forma:NeatPeso molecolare:182.17D-Mannitol-1,2-13C2
CAS:Prodotto controllato<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957); Makkee, M., et al.: Chem. Commun., 930 (1980);<br></p>Formula:C413C2H14O6Colore e forma:NeatPeso molecolare:184.16D-Mannitol-d8
CAS:Prodotto controllato<p>Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formula:C6D8H6O6Colore e forma:NeatPeso molecolare:190.22D-Mannitol-UL-13C6
CAS:<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formula:C6H14O6Colore e forma:White SolidPeso molecolare:188.13D-Mannitol-[1-13C;1,1'-d2]
CAS:Prodotto controllato<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formula:CC5H12D2O6Colore e forma:NeatPeso molecolare:185.18D-Mannitol
CAS:<p>Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (OâNeil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).</p>Formula:C6H14O6Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:182.17 g/molD-Mannitol extrapure, 98.5%
CAS:Formula:C6H14O6Purezza:min.98.5%Colore e forma:White, Crystalline Powder, Clear, ColourlessPeso molecolare:182.17D-Mannitol Sterile (γ Irradiated)
CAS:Purezza:98.5%Colore e forma:White, Crystalline powder, Clear, colourless solutionD-Mannitol ACS, 99%
CAS:Formula:C6H14O6Purezza:min. 99%Colore e forma:Crystalline powder, White, Clear, ColourlessPeso molecolare:182.17D-Mannitol ACS, ExiPlus, Multi-Compendial, 99%
CAS:Formula:C6H14O6Purezza:min.99.0%Colore e forma:White, Crystalline powder, Clear, ColourlessPeso molecolare:182.17D-Mannitol-1,6-13C2
CAS:Prodotto controllato<p>Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.<br>References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),<br></p>Formula:C413C2H15O6Colore e forma:NeatPeso molecolare:184.16D-Mannitol - EP
CAS:<p>Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (OâNeil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).</p>Formula:C6H14O6Purezza:Min. 97 Area-%Colore e forma:White PowderPeso molecolare:182.17 g/molD-Mannit 1000 µg/mL in Methanol
CAS:Prodotto controllatoFormula:C6H14O6Colore e forma:Single SolutionPeso molecolare:182.17




















