CAS 69-65-8

Mannitolo

Descrizione:

Mannitolo, con il numero CAS 69-65-8, è un alcol zuccherino classificato come poliolo. È una polvere bianca e cristallina che ha un sapore dolce ed è solubile in acqua. Mannitolo è comunemente usato come dolcificante a basso contenuto calorico ed è spesso presente in prodotti senza zucchero. La sua formula chimica è C6H14O6 e ha un peso molecolare di circa 182,17 g/mol. Mannitolo è noto per le sue proprietà diuretiche osmotiche, rendendolo utile in applicazioni mediche, in particolare nel trattamento dell'aumento della pressione intracranica e nella protezione renale durante l'intervento chirurgico. Inoltre, è utilizzato nell'industria farmaceutica come agente di carico e stabilizzatore per proteine e vaccini. Mannitolo è generalmente riconosciuto come sicuro (GRAS) dalle agenzie regolatorie, ma un consumo eccessivo può portare a disagio gastrointestinale. La sua stabilità in varie condizioni e il basso indice glicemico lo rendono un ingrediente prezioso sia nelle formulazioni alimentari che farmaceutiche.

Formula: C₆H₁₄O₆

InChI: InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

InChI key: InChIKey=FBPFZTCFMRRESA-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](CO)O)O)([C@@H](CO)O)O

Sinonimi:

• (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
• <span class="text-smallcaps">D</span>-(-)-Mannitol
• <span class="text-smallcaps">D</span>-Mannit
• Ai3-19511
• Brightmoon
• Bronchitol
• Cerestar 16700
• Cordycepic acid
• D-Mannit
• D-Mannitol
• D-manitol
• DL-Mannitol
• Diosmol
• E 421
• Granitol S
• Granutol F
• Granutol R
• Granutol S
• Hexahydroxyhexane
• Hexitol
• Isotol
• L-altritol
• M 100
• Manicol
• Maniton S
• Manna sugar
• Mannidex
• Mannidex 16700
• Mannigen
• Mannistol
• Mannit
• Mannit 60
• Mannit P
• Mannit Q
• Mannit S
• Mannite
• Mannitol 300DC
• Mannitol 35
• Mannitol 60
• Mannitol P 60
• Mannitol SD 200
• Mannitol, <span class="text-smallcaps">D</span>-
• Mannitol, D-
• Mannitol, Powder
• Mannitolum
• Mannogem 2080
• Mannogem EZ
• Marine Crystal
• Nonpareil 108
• Nonpareil 108(200)
• Nsc 9256
• Orocell 200
• Osmitrol
• Osmosal
• Parteck 300
• Parteck Delta M
• Parteck M 100
• Parteck M 200
• Parteck M 300
• Partek M
• Pearlitol
• Pearlitol 100
• Pearlitol 100SD
• Pearlitol 160C
• Pearlitol 2005D
• Pearlitol 200SD
• Pearlitol 25C
• Pearlitol 50C
• Pearlitol SD 100
• Perlitol SD 200
• Perteck M
• PharmMannidex
• PharmMannidex 16701

D-Mannitol RS

CAS: 69-65-8

Colore e forma: White Solid Crystals Or Powder

Ref: 2K-1156300021

Human Growth Hormone RS

CAS: 10028-24-7, 12629-01-5, 13472-35-0, 56-40-6, 69-65-8

Colore e forma: White Solid

Ref: 2K-3001000021

Mannitol

CAS: 69-65-8

Formula: C₆H₁₄O₆

Peso molecolare: 182.17

Ref: ST-EA-CP-M41000

D-Mannitol-1,1'-d2

Prodotto controllato

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formula: C₆D₂H₁₂O₆

Colore e forma: Neat

Peso molecolare: 184.184

Ref: TR-M165009

D-Mannitol

Prodotto controllato

CAS: 69-65-8

Applications D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formula: C₆H₁₄O₆

Colore e forma: Neat

Peso molecolare: 182.17

Ref: TR-M165000

D-Mannitol-1,2-13C2

Prodotto controllato

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957); Makkee, M., et al.: Chem. Commun., 930 (1980);

Formula: C₄₁₃C₂H₁₄O₆

Colore e forma: Neat

Peso molecolare: 184.16

Ref: TR-M165006

D-Mannitol-d8

Prodotto controllato

CAS: 69-65-8

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formula: C₆D₈H₆O₆

Colore e forma: Neat

Peso molecolare: 190.22

Ref: TR-M165002

D-Mannitol-UL-13C6

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formula: C₆H₁₄O₆

Colore e forma: White Solid

Peso molecolare: 188.13

Ref: TR-M165008

D-Mannitol-[1-13C;1,1'-d2]

Prodotto controllato

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formula: CC₅H₁₂D₂O₆

Colore e forma: Neat

Peso molecolare: 185.18

Ref: TR-M165012

D-Mannitol

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Formula: C₆H₁₄O₆

Purezza: Min. 95%

Colore e forma: White Powder

Peso molecolare: 182.17 g/mol

Ref: 3D-MM02190

D-Mannitol extrapure, 98.5%

CAS: 69-65-8

Formula: C₆H₁₄O₆

Purezza: min.98.5%

Colore e forma: White, Crystalline Powder, Clear, Colourless

Peso molecolare: 182.17

Ref: SR-24248

D-Mannitol Sterile (γ Irradiated)

CAS: 69-65-8

Purezza: 98.5%

Colore e forma: White, Crystalline powder, Clear, colourless solution

Ref: SR-40828

D-Mannitol ACS, 99%

CAS: 69-65-8

Formula: C₆H₁₄O₆

Purezza: min. 99%

Colore e forma: Crystalline powder, White, Clear, Colourless

Peso molecolare: 182.17

Ref: SR-79887

D-Mannitol ACS, ExiPlus, Multi-Compendial, 99%

CAS: 69-65-8

Formula: C₆H₁₄O₆

Purezza: min.99.0%

Colore e forma: White, Crystalline powder, Clear, Colourless

Peso molecolare: 182.17

Ref: SR-21304

D-Mannitol-1,6-13C2

Prodotto controllato

CAS: 69-65-8

Applications Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Formula: C₄₁₃C₂H₁₅O₆

Colore e forma: Neat

Peso molecolare: 184.16

Ref: TR-M165007

D-Mannitol - EP

CAS: 69-65-8

Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).

Formula: C₆H₁₄O₆

Purezza: Min. 97 Area-%

Colore e forma: White Powder

Peso molecolare: 182.17 g/mol

Ref: 3D-MM63310

D-Mannit 1000 µg/mL in Methanol

Prodotto controllato

CAS: 69-65-8

Formula: C₆H₁₄O₆

Colore e forma: Single Solution

Peso molecolare: 182.17

Ref: 04-A14752000ME-1000