CAS 8002-43-5

Lecitine

Descrizione:

Lecitine sono un gruppo di sostanze grasse presenti nei tessuti vegetali e animali, composte principalmente da fosfolipidi, trigliceridi e altri lipidi. Il numero CAS 8002-43-5 si riferisce specificamente a una miscela di fosfolipidi derivati da fonti come la soia o i tuorli d'uovo. Lecitine sono molecole anfifiliche, il che significa che possiedono sia proprietà idrofili (che attraggono acqua) sia idrofobiche (che respingono l'acqua), il che le rende eccellenti emulsionanti. Questa caratteristica consente a Lecitine di stabilizzare miscele di olio e acqua, rendendole ampiamente utilizzate in prodotti alimentari, farmaceutici e cosmetici. Svolgono un ruolo cruciale nella struttura e nella funzione della membrana cellulare, contribuendo alla segnalazione cellulare e al metabolismo. Lecitine sono generalmente riconosciuti come sicuri (GRAS) dalle agenzie regolatorie e sono apprezzati per i loro benefici nutrizionali, comprese le potenziali proprietà antiossidanti e il supporto per la salute cerebrale. Inoltre, sono spesso utilizzati in integratori alimentari e alimenti funzionali grazie alla loro capacità di migliorare l'assorbimento dei nutrienti.

Formula: Unspecified

Sinonimi:

• 3F-Ub
• Adlec
• Airlink
• BioBlatt
• Cetinol
• Giralec
• Gliddex
• Granulestin
• Kelecin
• Lecion
• Lecithin
• Lecithine
• Lecithines
• Lecithinon
• Lecithol
• Lecitinas
• Phospholutein
• Planticin
• Sico-Ns
• Slpw-Sp
• Ultralec

Lecithin from Soybean

CAS: 55128-59-1, 8002-43-5

Colore e forma: Yellow to Amber to Dark purple clear liquid to cloudy liquid

Ref: 3B-L0023

Lecithin from Egg

CAS: 8002-43-5

Colore e forma: Orange to Brown clear liquid to cloudy liquid

Ref: 3B-L0022

Lecithin, 90%, soybean

CAS: 8002-43-5

Lecithin is used as a dietary supplement, food ingredient, and food additive. It is also used as a liquid carrier for plastics additives, dyes or pigments. Its primary functions are as an emulsifier, antioxidant, and release agent. This Thermo Scientific Chemicals brand product was originally part

Formula: C₄₂H₈₀NO₈P

Purezza: 90%

Peso molecolare: 758.08

Ref: 02-J61675

Lecithin, Refined

CAS: 8002-43-5

Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower l

Formula: C₄₂H₈₀NO₈P

Colore e forma: Pale yellow or pale brown, Powder

Peso molecolare: 758.08

Ref: 02-036486

Lecithin

CAS: 8002-43-5

Formula: C₄₂H₈₀NO₈P

Purezza: 98%

Colore e forma: Solid

Peso molecolare: 758.0603

Ref: IN-DA00IKEU

Phosphatidylserine, 50% powder

CAS: 8002-43-5

Colore e forma: Yellow to brown powder or fine granules

Ref: 7W-GX4240

L-α-Phosphatidylcholine

CAS: 8002-43-5

L-α-Phosphatidylcholine

Formula: C₄₂H₈₀NO₈P

Purezza: ≥95%

Colore e forma: Solid

Peso molecolare: 758.06

Ref: 54-OR1028041

Sunflower lecithin, powder

CAS: 8002-43-5

Colore e forma: Cream to light-yellow or light-tan powder

Ref: 7W-GE3491

L-α-Phosphatidylcholine, 90%

CAS: 8002-43-5

Colore e forma: Yellow to light brown waxy solid

Ref: 7W-GL7970

Soya lecithin, powder

CAS: 8002-43-5

Colore e forma: Cream to light-tan powder

Peso molecolare: -

Ref: 7W-GE0442

Lecithin, from egg

CAS: 8002-43-5

Colore e forma: Off-white to yellow or orange powder, solid or opaque liquid

Ref: 7W-GX4221

Sunflower lecithin, liquid

CAS: 8002-43-5

Colore e forma: Viscous brown liquid

Peso molecolare: -

Ref: 7W-GE1230

Lecithin

CAS: 8002-43-5

Lecithin

Formula: C₄₂H₈₀NO₈P

Purezza: ≥90%

Peso molecolare: 758.06

Ref: 54-BUP15983

Lecithin, bovine

CAS: 8002-43-5

Formula: Unspecified

Purezza: >99%

Colore e forma: In solution, Chloroform

Peso molecolare: 787 (oleoy

Ref: 48-37-0103

Lecithin

CAS: 8002-43-5

Formula: C₃₉H₇₉N₂O₆P

Purezza: 95%~99%

Peso molecolare: 703.043

Ref: BP-BP2221

Lecithin

CAS: 8002-43-5

Lecithin (L-alpha-phosphatidylcholine) is considered a safe source of conventional phospholipids.

Formula: C₄₂H₈₀NO₈P

Purezza: 99.62% - 99.83%

Colore e forma: Solid

Peso molecolare: 758.06

Ref: TM-T3237

Lecithin

CAS: 8002-43-5

Ref: 4Z-C-5956

Lecithin (Technical Grade)

Prodotto controllato

CAS: 8002-43-5

Stability Moisture Sensitive
Applications Lecithin has emulsification and lubricant properties, and is a surfactant.
References Shah, D.: J. Colloid and Interface Sci., 37, 744 (1971); Scholfield, C.: J. Am. Oil. Chem. Soc., 58, 889 (1981)

Formula: C₇H₇N₃O₄S

Colore e forma: Neat

Ref: TR-L320050

Lecithin

CAS: 8002-43-5

Lecithin is a phospholipid normally derived from sources like soybeans, sunflower seeds, or egg yolks. Widely used as an excipient in pharmaceutical formulations, lecithin is used as an emulsifier to ensure a uniform dispersion of the active ingredients, as a solubilizing agent to enhance the bioavailability of poorly water-soluble drugs, and as a dispersing agent in liposomes or lipid-based drug delivery systems.

Purezza: Min. 80 Area-%

Colore e forma: Powder

Peso molecolare: 758.06

Ref: 3D-FP168160

Lecithin

CAS: 8002-43-5

Lecithin is a fat-like substance that consists of a glycerol molecule with three fatty acids attached to it. It is found in the membranes of cells and has many biological functions, including acting as an emulsifier and being involved in the uptake of cholesterol from the blood stream. Lecithin also has antioxidant properties, which have been shown by its ability to inhibit oxidation of α-tocopherol. Lecithin can be used as a therapeutic agent for inflammatory diseases and other conditions linked to oxidative stress.

Formula: C₄₂H₈₀NO₈P

Purezza: Min. 97%

Colore e forma: Yellow Powder

Peso molecolare: 758.06 g/mol

Ref: 3D-FP11769