CAS 83883-10-7

Idrossi-α-sanshool

Descrizione:

Idrossi-α-sanshool è un composto chimico conosciuto principalmente per la sua presenza nel pepe di Sichuan, una spezia che conferisce una sensazione unica di intorpidimento e formicolio in bocca. Appartiene alla classe di composti noti come sanshools, caratterizzati dalle loro strutture alifatiche a catena lunga. Idrossi-α-sanshool è riconosciuto per la sua capacità di attivare specifici recettori sensoriali, in particolare quelli coinvolti nella percezione del dolore e della temperatura, contribuendo ai suoi effetti sensoriali distintivi. Il composto ha suscitato interesse sia in contesti culinari che medicinali grazie ai suoi potenziali benefici per la salute, comprese le proprietà antinfiammatorie e analgesiche. La sua struttura molecolare include gruppi idrossilici, che ne migliorano la solubilità e la reattività. Idrossi-α-sanshool è tipicamente studiato nel contesto della chimica alimentare e della farmacologia, dove vengono esplorate le sue attività sensoriali e biologiche. Come molti composti naturali, la sua stabilità e efficacia possono essere influenzate da fattori come temperatura, pH e la presenza di altre sostanze.

Formula: C₁₆H₂₅NO₂

InChI: InChI=1S/C16H25NO2/c1-4-5-6-7-8-9-10-11-12-13-15(18)17-14-16(2,3)19/h4-9,12-13,19H,10-11,14H2,1-3H3,(H,17,18)/b5-4+,7-6+,9-8-,13-12+

InChI key: InChIKey=LHFKHAVGGJJQFF-UEOYEZOQSA-N

SMILES: C(/C=C/CC/C=C\C=C\C=C\C)(NCC(C)(C)O)=O

Sinonimi:

• 2,6,8,10-Dodecatetraenamide, N-(2-hydroxy-2-methylpropyl)-, (E,E,Z,E)-
• Hydroxy-α-sanshool
• 2E,6Z,8E,10E-Dodecatetraenoic acid N-(2-hydroxy-2-methylpropyl)amide
• (2E,6Z,8E,10E)-N-(2-Hydroxy-2-methylpropyl)-2,6,8,10-dodecatetraenamide
• 2,6,8,10-Dodecatetraenamide, N-(2-hydroxy-2-methylpropyl)-, (2E,6Z,8E,10E)-
• Hydroxy-alpha-Sanshool
• (2E,6Z,8E,10E)-N-(2-hydroxy-2-Methylpropyl)dodeca-2,6,8,10-tetra
• alpha-Hydroxy-Sanshool
• -N-(2-Hydroxy-2-methylpropyl)
• dodeca-2,6,8,10-tetraenamide
• （2E，6Z，8E，10E）-N-(2-hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide

(2E,6Z,8E,10E)-N-(2-Hydroxy-2-Methylpropyl)Dodeca-2,6,8,10-Tetraenamide

CAS: 83883-10-7

Formula: C₁₆H₂₅NO₂

Purezza: 95%

Colore e forma: Solid

Peso molecolare: 263.3752

Ref: IN-DA008HUA

Hydroxy-α-sanshool

CAS: 83883-10-7

Hydroxy-α-sanshool

Formula: C₁₆H₂₅NO₂

Purezza: ≥95%

Colore e forma: Solid

Peso molecolare: 263.38

Ref: 54-BUP04863

Hydroxy-α-sanshool

CAS: 83883-10-7

Formula: C₁₆H₂₅NO₂

Purezza: ≥ 98.0%

Colore e forma: White to beige solid

Peso molecolare: 263.38

Ref: 7W-GY1523

Hydroxy-α-sanshool (Standard)

CAS: 83883-10-7

Hydroxy-α-sanshool (Standard) is a reference standard for research and analysis in studies involving Hydroxy-α-sanshool. Hydroxy-α-sanshool is an alkyl amide isolated from the pepper. It acts as a TRPA1 covalent and TRPV1 non-covalent agonist (EC50s: 69 and 1.1 μM).

Formula: C₁₆H₂₅NO₂

Colore e forma: Solid

Peso molecolare: 263.38

Ref: TM-TMSM-2630

Hydroxy-α-sanshool

CAS: 83883-10-7

Hydroxy-alpha-sanshool exerts antiobesity and hypolipidemic activities in HFD rats by reducing liver oxidative stress and thus could be considered as a potential candidate drug to cure or prevent obesity and hyperlipidemia. It also has analgesic properties, it activates TRPV1 and TRPA1 in sensory neurons.

Formula: C₁₆H₂₅NO₂

Purezza: 95%~99%

Peso molecolare: 263.381

Ref: BP-BP4106

Hydroxy-α-sanshool

CAS: 83883-10-7

Hydroxy-α-sanshool is an alkyl amide isolated from the pepper. It acts as a TRPA1 covalent and TRPV1 non-covalent agonist (EC50s: 69 and 1.1 μM).

Formula: C₁₆H₂₅NO₂

Purezza: 97.51% - 99.47%

Colore e forma: Yellow Solid

Peso molecolare: 263.3752

Ref: TM-T8307

Hydroxy-α-sanshool

CAS: 83883-10-7

(2E,6Z,8E,10E)-N-(2-Hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide

Formula: C₁₆H₂₅NO₂

Purezza: 95%

Peso molecolare: 263.38

Ref: IN-DG216962

Hydroxy-α-sanshool

CAS: 83883-10-7

Hydroxy-α-sanshool is a bioactive compound, which is a naturally occurring alkylamide. It is predominantly sourced from the fruit husks of the plant Zanthoxylum species, commonly known as Sichuan pepper. Hydroxy-α-sanshool is known for its unique mode of action, which involves the activation of specific ion channels in sensory neurons, notably the TRPV1 and TRPA1 channels. This activation results in a characteristic tingling and numbing sensation, commonly referred to as the "Sichuan pepper effect."

Formula: C₁₆H₂₅NO₂

Purezza: Min. 98 Area-%

Colore e forma: Clear Viscous Liquid

Peso molecolare: 263.38 g/mol

Ref: 3D-FH36486

Hydroxy-α-sanshool

CAS: 83883-10-7

Formula: C₁₆H₂₅NO₂

Peso molecolare: 263.37

Ref: BE-RMT10562