CAS 87-69-4
:Acido tartarico (+)
Descrizione:
Acido tartarico (+), con il numero CAS 87-69-4, è un acido organico che si trova naturalmente ed è classificato come un acido dicarbossilico. È un solido cristallino bianco solubile in acqua e presenta un sapore leggermente acido. Questo composto è otticamente attivo, esistendo in due forme enantiomeriche, con la forma (+) che è la più prevalente in natura, in particolare nell'uva. L'acido tartarico gioca un ruolo significativo nell'industria alimentare e delle bevande, in particolare nella vinificazione, dove contribuisce alla stabilità e al sapore del vino. Inoltre, è utilizzato come agente stabilizzante nel lievito in polvere e come acidificante in vari prodotti alimentari. Nell'industria farmaceutica, funge da eccipiente nelle formulazioni di farmaci. Il composto ha un punto di fusione che varia a seconda della sua purezza e forma cristallina, e può formare sali ed esteri con varie basi e alcoli. In generale, Acido tartarico (+) è apprezzato per le sue proprietà multifunzionali in applicazioni culinarie e industriali.
Formula:C4H6O6
InChI:InChI=1/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/p-2/t1-,2+
InChI key:InChIKey=FEWJPZIEWOKRBE-JCYAYHJZSA-N
SMILES:[C@@H]([C@H](C(O)=O)O)(C(O)=O)O
Sinonimi:- (+)-(2R,3R)-Tartaric acid
- (+)-(R,R)-Tartaric acid
- (+)-<span class="text-smallcaps">L</span>-Tartaric acid
- (+)-L-Tartaric acid
- (+)-Tartaric Acid
- (+)-Weinsaure
- (2R,3R)-2,3-Dihydroxybutanedioic acid
- (2R,3R)-2,3-Dihydroxysuccinic acid
- 1,2-Dihydroxyethane-1,2-dicarboxylic acid
- 2,3-Dihydroxybutanedioic acid
- 2,3-Dihydroxysuccinic acid
- Acide (+)-tartrique
- Acido (+)-Tartarico
- Butanedioic Acid, 2,3-Dihydroxy-
- Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-
- Dextrotartaric acid
- Dihydroxy Butanedioic Acid
- Dihydroxysuccinic acid
- E 334
- Natural tartaric acid
- Nsc 62778
- Succinic acid, 2,3-dihydroxy
- Tartaric Acid AR (1LB/BT)
- Tartaric acid, <span class="text-smallcaps">L</span>-(+)-
- Tartaric acid, L-(+)-
- Threaric acid
- Weinsaeure
- d-Tartaric acid
- d-α,β-Dihydroxysuccinic acid
- Butanedioic acid, 2,3-dihydroxy- (2R,3R)-
- (2R,3R)-2,3-dihydroxybutanedioate
- (2R,3S)-2,3-dihydroxybutanedioate
- L(+)-Tartaric Acid (FCCIV)
- L(+)-2,3-dihydrooxy butanedioic acid
- 2,2-dihydroxybutanedioic acid
- L(+)-Dihydroxysuccinic acid
- L(+)tartaric acid sigmaultra
- (2S,3S)-(-)-Tartaric acid
- L(+)-Tartaric Acid (BP2000)
- L-Tartaric acid anhydrous
- L-1,2-Dihydroxyethan-1,2-dicarbonsaeure
- 2,3-DIHYDROXYDUTANEDIOIC ACID
- ACIDUM TARTARICUM
- L-THREACRIC ACID
- L-2,3-DIHYDROXYBUTANEDIOIC ACID
- FEMA 3044
- Vedi altri sinonimi
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L-(+)-Tartaric Acid
CAS:Formula:C4H6O6Purezza:>99.0%(T)Colore e forma:White or Colorless powder to crystalPeso molecolare:150.09L-(+)-Tartaric acid, 99%
CAS:L-(+)-Tartaric acid is widely utilized in pharmaceutical industries. It is used in soft drinks, confectionaries, food products, gelatin desserts and as a buffering agent. It forms a compound, TiCl2(O-i-Pr)2 with Diels-Alder catalyst and acta as a chelate agent in metal industries. Owing to its efficFormula:C4H6O6Purezza:99%Colore e forma:Crystals or crystalline powder or powder, White to pale creamPeso molecolare:150.09Tartaric Acid
CAS:Tartaric acid (dihydroxysuccinic acid)Formula:C4H6O6Colore e forma:White CrystalsPeso molecolare:150.01644L-Tartaric acid
CAS:Formula:C4H6O6Purezza:99.7 - 100.5 % (dried basis)Colore e forma:Colourless crystals or white powderPeso molecolare:150.09L-Tartaric acid (Standard)
CAS:L-Tartaric acid (Standard) is the standard substance of L-Tartaric acid, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. L-Tartaric acid ((2R,3R)-(+)-Tartaric acid) occurs naturally in many plants, particularly grapes and tamarinds, and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates. L-Tartaric acid is a muscle toxin, which works by inhibiting the production of malic acid, and in high doses causes paralysis and death.Formula:C4H6O6Peso molecolare:150.0868L-(+)-Tartaric Acid
CAS:Prodotto controllatoApplications L-(+)-Tartaric Acid is a naturally occurring chemical compound found in berries, grapes and various wines. It provides antioxidant properties and contributes to the sour taste within these products.
References Baiano, A. et al.: Food. Chem., 135, 2694 (2012); Forney, C. et al.: J. Berry. Res., 2, 169 (2012); Khiati, Z. et al.: Chem. Sci. Trans., 1, 185 (2012);Formula:C4H6O6Colore e forma:NeatPeso molecolare:150.09L-(+)-Tartaric acid
CAS:L-(+)-Tartaric acidFormula:C4H6O6Purezza:98%Colore e forma:White Solid-CrystalsPeso molecolare:150.08684L-Tartaric acid
CAS:L-Tartaric acid, found in grapes/tamarinds, is a wine acid and antioxidant. High doses are toxic and may cause paralysis or death.Formula:C4H6O6Purezza:99.38%Colore e forma:Solid PowderPeso molecolare:150.0868L-Tartaric acid
CAS:L-Tartaric acid is a white crystalline powder that is soluble in water. It is a model system for the study of calcium and its interactions with other ions, such as sodium and magnesium. L-Tartaric acid has been found to decrease the growth of carcinoma cell lines and increase the activity of certain enzymes, such as sodium salts, in mammalian cells. L-Tartaric acid crystals have been used for biological samples and electrochemical impedance spectroscopy. L-Tartaric acid also inhibits tumor growth in mice by inhibiting the production of proteins vital for cell division. This compound can be toxic at high doses and should not be administered to pregnant women or children.
Formula:C4H6O6Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:150.09 g/molL-(+)-Tartaric Acid ExiPlus, Multi-Compendial, 99.7%
CAS:Formula:C4H6O6Purezza:min. 99.7%Colore e forma:White to off white, Crystalline powder, Clear, Colourless to pale yellowPeso molecolare:150.08
