
CAS 947590-43-4
:Formula:C21H24N2O12
InChI:InChI=1S/C21H24N2O12/c1-10(24)31-9-16-18(32-11(2)25)17(19(33-12(3)26)21(35-16)34-13(4)27)22-20(28)14-5-7-15(8-6-14)23(29)30/h5-8,16-19,21H,9H2,1-4H3,(H,22,28)/t16-,17+,18+,19-,21?/m1/s1
InChI key:AGWYHLDAEVAMEC-WYFQJXRYSA-N
SMILES:CC(=O)OC[C@@H]1[C@@H]([C@@H]([C@H](C(O1)OC(=O)C)OC(=O)C)NC(=O)C2=CC=C(C=C2)[N+](=O)[O-])OC(=O)C
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Percentuale di purezza
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100
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50
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90
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95
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100
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1,2,4,6-Tetra-O-acetyl-3-deoxy-3-N-(4-nitrobenzamido)-D-galactopyranose
CAS:1,2,4,6-Tetra-O-acetyl-3-deoxy-3-N-(4-nitrobenzamido)-D-galactopyranose is a sugar that has been modified with methylation, click modification, and fluorination. This sugar is a carbohydrate that consists of a monosaccharide unit of galactose. It is synthesized from D-galactopyranose in the presence of methyl iodide and 4-nitrobenzamido anhydride. The synthesis follows an acetal formation reaction between 3,4-diacetoxybenzoic acid and D-galactopyranose. 1,2,4,6-Tetra-O-acetyl 3DGPA reacts with methyl iodide to form the corresponding 2-(methylthio)acetate (MTAA). The MTAA reacts with 4 nitrobenzamido anhydFormula:C21H24N2O12Purezza:Min. 95%Peso molecolare:496.42 g/mol
