Oligosaccaridi

<p>Cassia gum is obtained from the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia (Fam. Leguminosae) containing less than 0.05% of Cassia occidentalis. It consists mainly of high molecular weight (approximately 200,000-300,000) <br>The polysaccharide is composed of galactomannans with a mannose:galactose ratio of about 5:1. The seeds are dehusked and degermed by thermal and mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is purified by extraction with isopropanol.  It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.</p>

<p>2-(Acetylamino)-2-deoxy-3-O-β-D-glucopyranuronosyl-β-D-glucopyranose is an analog of atropine that has shown potential as an anticancer agent. It acts as a kinase inhibitor, specifically targeting protein kinases involved in cancer cell growth and survival. This compound has been found in Chinese urine and has been shown to induce apoptosis in human tumor cells. As a potent inhibitor of kinases, it may have potential as a therapeutic agent for the treatment of various types of cancer.</p>

Methyl a-D-laminaribioside is a modified glycosylation product of D-Laminaribiose. It is an oligosaccharide that has been modified with methyl and fluorine groups. The modification of the sugars with these functional groups increases the stability and solubility of the molecule. Methyl a-D-laminaribioside is used in research for its ability to be click modified, polysaccharides, or saccharides, as well as being used in synthetic chemistry as a sugar to modify other molecules. Methyl a-D-laminaribioside is also used in medicine as an anti-inflammatory agent. Methyl a-D-laminaribioside can be synthesized by custom synthesis and has CAS number 7115-19-7.

<p>Heparin disaccharide I-H trisodium salt is a high purity, custom synthesis, methylated, glycosylated, fluorinated, complex carbohydrate with a CAS number of 136098-04-9. It has been modified by the addition of a saccharide group and can be used for research purposes.</p>

<p>b-D-Gentiotriose is a synthetic fluorinated monosaccharide that is used in the synthesis of oligosaccharides and polysaccharides. This product can be customized for glycosylation, methylation, or click modification. The purity level of this product is greater than 99%, making it suitable for use in pharmaceuticals, food additives, and other applications.</p>

<p>Disialyl, monofucosyllacto-N-hexaose is a synthetic oligosaccharide also found in human milk</p>

Please enquire for more information about 4-O-{[6-(2-Azidoethoxy)ethoxy]ethyl}-β-D-mannopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page

Please enquire for more information about 4-O-{[(6-Azidoethoxy)ethoxy]ethyl}-β-D-glycopyranosyl-2-deoxy-α-D glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page

<p>3,6-Di-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-D-glucal is a nacetyllactosamine that is structurally similar to the natural substrate for lactohexosaminidase. This compound inhibits the enzyme activity of this enzyme and other related enzymes. 3,6-Di-O-acetyl-4,6 D -glucal has been shown to inhibit endothelial cell growth in vitro. It also binds to the receptor on endothelial cells and blocks the signal pathways involved in cell growth. The glucose moiety of 3,6 Di O acetyl 4,6 D glucal inhibits lipases by binding to their active sites.</p>

<p>α,β-Trehalose is a carbohydrate that is found in many organisms and has been shown to have biochemical properties such as energy metabolism, enzyme activities, and x-ray diffraction data. Trehalose has a phase transition temperature of around 98°C, which makes it an ideal sugar for food preservation. Trehalose can also be used as a sugar substitute with the same sweetness level as sucrose. The chemical stability of trehalose allows it to be used as a preservative in food and beverages. Trehalose has been shown to be nontoxic in animal studies with doses up to 2000 mg/kg body weight. It also has an optimum pH of 7 and is stable at high temperatures.</p>

<p>a-D-Galactosyl-mannotriose is a complex oligosaccharide, which is derived from plant materials such as leguminous seeds. Its mode of action involves selectively promoting the growth of beneficial gut bacteria, particularly bifidobacteria and lactobacilli, through its structural composition that resists hydrolysis by human digestive enzymes. This non-digestibility allows it to reach the colon intact, where it can exert its prebiotic effects.</p>

<p>Neu5Ac(a2-6)Gal(b1-4)GalNAc is a synthetic, fluorinated monosaccharide. It is an oligosaccharide that has been custom synthesized and glycosylated. It is a complex carbohydrate that has been modified with methylation and click chemistry. Neu5Ac(a2-6)Gal(b1-4)GalNAc has CAS number 383365-43-3. This product is available in high purity and can be used in the synthesis of polysaccharides.</p>

<p>produced as the sodium salt</p>

<p>Neolactotetraosylceramide (NT4) is a glycoconjugate that is found in human serum. It has been shown to bind to the receptor site of monoclonal antibodies and inhibit the binding of tumor necrosis factor-α (TNF-α), which is involved in immune system regulation. NT4 has also been shown to block the activity of receptors on human neutrophils, which may be due to its structural similarity to lactotetraosylceramide. NT4 has been implicated as a potential cause for autoimmune diseases and cancer tissues, due to its structural similarity with glycoproteins that are found on cell surfaces. The optimum pH for NT4 is 7.5 and its glycan structure consists of two mannose residues linked by an alpha-1,6 linkage. This glycoconjugate binds well with blood group A and B antigens, but not with blood group O antigen. NT4 elicits antibody response</p>

<p>NA3F is a N-glycan that is found on various glycoproteins and glycolipids. It consists of sialic acid, galactose, and fucose sugars in the ratio 3:2:1. NA3F N-glycans are synthesized by the removal of the terminal sialic acid residue from an Asn-linked oligosaccharide precursor. These types of glycans are found on high mannose (HMan) and hybrid (HHyb) glycans. The synthesis of NA3F N-glycan requires the activity of two enzymes: peptidase and sialyltransferase. The enzyme peptidase cleaves an α(1,4)-linked oligosaccharide at the nonreducing end to form a free α(1,6) linked oligosaccharide with a terminal α(1,2) linked mannose residue. This process releases the terminal</p>

<p>b-D-Fructofuranosyl a-D-glucopyranoside 6-octanoate is a saccharide that is used as an intermediate for the synthesis of polysaccharides. This compound can be used to synthesize glycosylated oligosaccharides with high purity and good yields. It can also be used in the preparation of complex carbohydrates, including fluorinated sugar derivatives.</p>

Xyloglucan is a heptasaccharide that is an important component of the plant cell wall. Xyloglucan heptasaccharides are found in the cell walls of many plants, including banana and potato. Xyloglucan heptasaccharides are composed of alternating glucose and xylose residues, with a glycosidic linkage between two xylose residues. This linkage can be hydrolyzed by α-amyrinase to yield two xylose monomers. The conformational properties of xyloglucan depend on its stereochemistry, which has been shown to affect its ability to inhibit inflammatory bowel disease (IBD). Xyloglucan heptasaccharides have also been shown to bind to bacterial cells, inhibiting their growth.

<p>Please enquire for more information about 6-α-D-Glucopyranosyl maltotriose-13C6 including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>A GalNAc trisaccharide</p>

<p>b-D-Galactopyranosyl-(1-4)-b-D-galactopyranosyl-(1-4)-D-galactose is a fluorinated saccharide that contains three fluorine atoms. The chemical formula for this product is C8H12F3O11. It is a white powder and the molecular weight of the compound is 514.06 g/mol. b-D-Galactopyranosyl-(1-4)-b-D-galactopyranosyl-(1-4)-D-galactose can be custom synthesized to meet your desired specifications, such as modification, purity, and other criteria. This product has been shown to be useful in glycosylation reactions and click chemistry applications.</p>