Oligosaccaridi
Gli oligosaccaridi sono carboidrati composti da un piccolo numero di unità di monosaccaridi legate da legami glicosidici. Queste molecole svolgono ruoli significativi in vari processi biologici, tra cui il riconoscimento cellulare, la segnalazione e le risposte immunitarie. In questa sezione troverai una selezione completa di oligosaccaridi essenziali per la ricerca in glicoscienze, biochimica e biologia molecolare. Questi composti sono fondamentali per studiare le strutture complesse dei carboidrati, le loro funzioni e le loro interazioni con altre biomolecole. Da CymitQuimica, offriamo oligosaccaridi di alta qualità per supportare le tue esigenze di ricerca e sviluppo, garantendo risultati precisi e affidabili nei tuoi esperimenti.
Sottocategorie di "Oligosaccaridi"
- Glicosidi aminoetilici, glicosidi amminopropilici(14 prodotti)
- Glicani leganti Asn(33 prodotti)
- Oligosaccaridi biotinati(13 prodotti)
- Gruppi sanguigni e antigeni di Lewis(11 prodotti)
- Oligosaccaridi del gruppo sanguigno(13 prodotti)
- Cellooligosaccaridi(1 prodotti)
- Ciclodestrine(183 prodotti)
- Disaccaridi(190 prodotti)
- Oligosaccaridi dell'epitopo(19 prodotti)
- Fruttoligosaccaridi(2 prodotti)
- Oligosaccaridi funzionali(556 prodotti)
- Oligosaccaridi funzionalizzati(1 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Galb (1-3) GalNAc(21 prodotti)
- Serie ganglio(11 prodotti)
- Serie Globo e Isoglobo(17 prodotti)
- Glucosamina(128 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicoproteine, glicopeptidi(59 prodotti)
- Glicosaminoglicani(26 prodotti)
- Oligosaccaridi del latte umano(22 prodotti)
- O-Glicani etichettati(9 prodotti)
- Oligosaccaridi etichettati(36 prodotti)
- LacNAc(53 prodotti)
- Serie Lacto e Neolacto(14 prodotti)
- Latto-N-biosio(10 prodotti)
- Lattooligosaccaridi(7 prodotti)
- Oligosaccaridi fissati con linker(19 prodotti)
- Maltooligosaccaridi(6 prodotti)
- Oligosaccaridi del latte(31 prodotti)
- N-Glicani(149 prodotti)
- Glicosidi naturali(177 prodotti)
- Oligosaccaridi naturali(103 prodotti)
- O-Glicano(18 prodotti)
- Building Blocks di Oligosaccaridi(7 prodotti)
- Sostituzione di oligosaccaridi(2 prodotti)
- Oligosaccaridi per componente zucchero(225 prodotti)
- Oligose(24 prodotti)
- Altri Oligosaccaridi(14 prodotti)
- Oligomeri PEG(33 prodotti)
- Zuccheri fosfatati(17 prodotti)
- Zuccheri protetti(526 prodotti)
- Reagenti per la sintesi degli oligosaccaridi(254 prodotti)
- Glicani leganti Ser, Thr(9 prodotti)
- Oligosaccaridi sialilati(3 prodotti)
- Sfingoglicolipidi(42 prodotti)
- Aminoacidi dello zucchero, peptidi dello zucchero(20 prodotti)
- Antigeni dello zucchero(31 prodotti)
- Building Blocks Zuccherini per Oligosaccaridi Bersaglio(225 prodotti)
- Coniugati di zucchero(100 prodotti)
- Zuccheri solforati(16 prodotti)
- Tetrasaccaridi(34 prodotti)
- Trisaccaridi e oltre(95 prodotti)
- Xilooligosaccaridi(5 prodotti)
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Trovati 2296 prodotti di "Oligosaccaridi"
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4-O-(2-Acetamido-2-deoxy-D-[UL-13C6]glucopyranosyl)-D-ribitol
4-O-(2-Acetamido-2-deoxy-[UL-13C6]glucopyranosyl)-D-ribitol is a custom synthesis of an oligosaccharide, monosaccharide, and polysaccharide. It is a high purity and CAS No. custom synthesis with a high degree of modification. This product has been synthesized by methylation and glycosylation for use in the study of the structure and function of complex carbohydrates. The fluorination was done to the saccharide to give it the desired properties for use in various applications.
Formula:C713C6H25NO10Purezza:Min. 95%Peso molecolare:361.29 g/molLactose 3'-sulfate
CAS:Unusual lactose sulphate isolated from canine milk (beagle-Canis familiaris), which does not appear to have previously been isolated from milk or other natural sources. The structure was established by 2D NMR spectroscopy and mass spectrometry.Formula:C12H22O14SPurezza:Min. 95%Colore e forma:Beige PowderPeso molecolare:422.36 g/mol2-O-(b-D-Mannopyranosyl)-D-mannopyranose
CAS:β-(1→2)-Oligomannoside constituents of the Candida albicans cell wall have been shown to possess immunostimulatory properties, as evidenced by induction of cytokine production, including tumor necrosis factor (TNF) production, in humans and mice. In particular, oligosaccharide fractions, isolated and fractionated from the C. albicans cell wall, have been shown to induce TNF production in mouse macrophages. Therefore, biological studies employing well-defined synthetic β-(1→2)-linked oligomannoside compounds are of interest for verifying and studying in detail the proposed immunostimulatory properties of such constructs.Formula:C12H22O11Purezza:Min. 90 Area-%Colore e forma:PowderPeso molecolare:342.3 g/mola-D-Maltose octaacetate
CAS:Starch breakdown product; sweetening agent; fermentable intermediate in brewingFormula:C28H38O19Purezza:Min. 95%Peso molecolare:678.59 g/mol1,3:1,4 b-Glucotetraose (C)
CAS:Glucotetraose (C) is a custom-synthesized carbohydrate that is modified with fluorine, methylation, and click modification. It is a monosaccharide with an Oligosaccharide chain of saccharides. This product has a purity of 99.5%.Formula:C24H42O21Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:666.58 g/molSucralose
CAS:Sucralose, an artificial sweetener, was discovered in a research programme supported by Tate & Lyle to halogenate sucrose. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it has been given the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste profile, stability, and safety.Formula:C12H19Cl3O8Purezza:Min. 98 Area-%Colore e forma:White PowderPeso molecolare:397.63 g/molBlood Group H disaccharide
CAS:Core antigen fragment in ABO blood group systemFormula:C12H22O10Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:326.3 g/molGalactooligosaccharides
Galactooligosaccharides (GOS) have a sweetness of 30–60 % relative to sucrose. They have applications in a wide range of food products such as sweeteners, bulking agents, and sugar substitutes and are found in a range of product types including bread, ‘sports’ drinks, jams, fermented milk, confectionary and desserts. In Europe they are incorporated into infant formula foods.Colore e forma:PowderTrehalulose
CAS:Trehalulose is a sugar that is found in plants, animals, and fungi. It is a reaction product of glucose with the enzyme trehalase, which cleaves off two molecules of water to form one molecule of glucose and one molecule of trehalulose. Trehalulose has been shown to be an inhibitor of phosphofructokinase, an enzyme involved in glycolysis. This inhibition can be reversed by the addition of ATP or pyruvate kinase. Trehalulose also has been shown to inhibit the growth of cells by interfering with protein synthesis. Trehalulose may have biological functions including dietary uses as a replacement for sucrose or lactose due to its low calorie content and high level of sweetness.br>br> Trehalulose is structurally similar to sucrose because it has both a glucose part and a fructose part and it will react with hydrogen fluoride (HF) in dry weight reactions, forming trehalo-sFormula:C12H22O11Purezza:Min. 90 Area-%Colore e forma:Clear Viscous LiquidPeso molecolare:342.3 g/molMethyl 3-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-b-D-galactopyranoside
CAS:Substrate for b-6-GlcNAc-transferaseFormula:C15H27NO11Purezza:Min. 97 Area-%Colore e forma:White PowderPeso molecolare:397.38 g/molForssman antigen pentaose
CAS:Tumor associated antigen and target for the development of anti-cancer vaccinesFormula:C34H58N2O26Purezza:Min. 90 Area-%Colore e forma:White PowderPeso molecolare:910.82 g/molBlood Group B pentasaccharide
CAS:Core antigen fragment in ABO blood group systemFormula:C30H52O24Purezza:Min. 95%Colore e forma:PowderPeso molecolare:796.72 g/molMonosialyl, monofucosyl-(1-2)-lacto-N-hexaose
Monosialyl, monofucosyl-(1-2)-lacto-N-hexaose is a synthetic, fluorinated monosaccharide that is used to modify complex carbohydrates. It can be used for the synthesis of oligosaccharides and polysaccharides with a variety of sugar modifications. Monosialyl, monofucosyl-(1-2)-lacto-N-hexaose has the CAS Registry Number 111832-43-9.
Purezza:Min. 95%4-O-{4-O-[[2,4-Di-O-acetyl-3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3,6-di-O-benzyl-α-D-mannopyra nosyl]-6-O-[3,4-di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-α-D-mannopyranosyl]
CAS:4-O-{4-O-[[2,4-Di-O-acetyl-3-O-[2,4-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2--phthalimido--bD--glucopyranosyl)-3,6--di--O--benzyl aDmannopyra nosyl]-6--O-[3,4--di--O--acetyl 2,6--di--O-(3,4,6--tri - O - acetyl 2 - deoxy 2 - phthalimido bDglucopyranosyl) aDmannopyranosyl] } is a synthetic complex carbohydrate. It is an oligosaccharide that can be used in glycosylation reactions. This carbohydrate has been custom synthesized and modified to include methyl groups. The CAS number for this compound is 9461642899.Formula:C196H200N6O72Purezza:Min. 95%Peso molecolare:3,791.68 g/molHuman meconium oligosaccharides
This mixture contains some of the neutral and sialylated oligosaccharides found in human meconium.
Purezza:Min. 95%Colore e forma:Powder3'-Sialylgalactose sodium salt
CAS:Sialylated oligosaccharide with the ability to inhibit angiogenesis and tumour development by binding to the vascular endothelial growth factor receptor VEGFR-2. Moreover, sialylated N-glycans in intestinal epithelium of chickens were found to carry terminal sialylgalactose, which interacts with influenza viruses during early stages of infection.Formula:C17H28NO14·NaPurezza:Min. 95%Colore e forma:White PowderPeso molecolare:493.39 g/mol4-O-(β-D-Glucopyranosyl)-β-D-thioglucopyranose
4-O-(b-D-Glucopyranosyl)-b-D-thioglucopyranose is a methylated, saccharide. It is a polysaccharide that can be modified with Click chemistry to introduce a variety of modifications in order to make it more suitable for different applications. This compound may be glycosylated or fluorinated for use in pharmaceuticals, as well as have its carbohydrate content modified. 4-O-(b-D-Glucopyranosyl)-b-D-thioglucopyranose is used as a synthetic sugar and is CAS No. 97787-84-5.Formula:C12H22O10SPurezza:Min. 95%Peso molecolare:358.36 g/molMethyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside
CAS:Used for structural and conformational studies and as enzyme substratesFormula:C13H24O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:356.32 g/molNeoagarotetraose
CAS:Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarotetraose is reported to have potential for novel cosmeceuticals.Formula:C24H38O19Purezza:Min. 98 Area-%Colore e forma:White PowderPeso molecolare:630.55 g/molGlycyl-Oligosaccharidesmannose 5
Glycyl-Oligosaccharidesmannose 5 is a high purity, custom synthesis sugar that is fluorinated and glycosylated. It is an oligosaccharide with a mannose backbone and a glycyl group attached to the first mannose. The methylation of the glycyl group on Glycyl-Oligosaccharidesmannose 5 can be modified to produce different derivatives. This carbohydrate has been synthesized and has CAS Number: 68149-46-1.Formula:C48H82N4O36Purezza:Min. 95%Peso molecolare:1,291.17 g/mol
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