
Oligosaccaridi
Sottocategorie di "Oligosaccaridi"
- Glicosidi aminoetilici, glicosidi amminopropilici(14 prodotti)
- Glicani leganti Asn(33 prodotti)
- Oligosaccaridi biotinati(13 prodotti)
- Gruppi sanguigni e antigeni di Lewis(11 prodotti)
- Oligosaccaridi del gruppo sanguigno(13 prodotti)
- Cellooligosaccaridi(1 prodotti)
- Ciclodestrine(183 prodotti)
- Disaccaridi(192 prodotti)
- Oligosaccaridi dell'epitopo(19 prodotti)
- Fruttoligosaccaridi(2 prodotti)
- Oligosaccaridi funzionali(554 prodotti)
- Oligosaccaridi funzionalizzati(1 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Galb (1-3) GalNAc(21 prodotti)
- Serie ganglio(11 prodotti)
- Serie Globo e Isoglobo(17 prodotti)
- Glucosamina(128 prodotti)
- Acidi glucuronici(51 prodotti)
- Glicoproteine, glicopeptidi(59 prodotti)
- Glicosaminoglicani(26 prodotti)
- Oligosaccaridi del latte umano(22 prodotti)
- O-Glicani etichettati(9 prodotti)
- Oligosaccaridi etichettati(36 prodotti)
- LacNAc(53 prodotti)
- Serie Lacto e Neolacto(14 prodotti)
- Latto-N-biosio(10 prodotti)
- Lattooligosaccaridi(7 prodotti)
- Oligosaccaridi fissati con linker(19 prodotti)
- Maltooligosaccaridi(6 prodotti)
- Oligosaccaridi del latte(31 prodotti)
- N-Glicani(149 prodotti)
- Glicosidi naturali(177 prodotti)
- Oligosaccaridi naturali(103 prodotti)
- O-Glicano(18 prodotti)
- Building Blocks di Oligosaccaridi(7 prodotti)
- Sostituzione di oligosaccaridi(2 prodotti)
- Oligosaccaridi per componente zucchero(225 prodotti)
- Oligose(24 prodotti)
- Altri Oligosaccaridi(14 prodotti)
- Oligomeri PEG(33 prodotti)
- Zuccheri fosfatati(17 prodotti)
- Zuccheri protetti(526 prodotti)
- Reagenti per la sintesi degli oligosaccaridi(254 prodotti)
- Glicani leganti Ser, Thr(9 prodotti)
- Oligosaccaridi sialilati(3 prodotti)
- Sfingoglicolipidi(42 prodotti)
- Aminoacidi dello zucchero, peptidi dello zucchero(20 prodotti)
- Antigeni dello zucchero(31 prodotti)
- Building Blocks Zuccherini per Oligosaccaridi Bersaglio(225 prodotti)
- Coniugati di zucchero(100 prodotti)
- Zuccheri solforati(16 prodotti)
- Tetrasaccaridi(34 prodotti)
- Trisaccaridi e oltre(95 prodotti)
- Xilooligosaccaridi(5 prodotti)
Trovati 2278 prodotti di "Oligosaccaridi"
3',4'-O-Carbonyl-6,6'-di-O-tert-butyldimethylsilyl lactal
CAS:3',4'-O-Carbonyl-6,6'-di-O-tert-butyldimethylsilyl lactal is a fluorinated carbohydrate that can be used as a building block for the synthesis of oligosaccharides. It is an important sugar in glycosylation, click chemistry and methylations. This compound has been shown to have high purity and is available for custom synthesis.Formula:C25H46O10Si2Purezza:Min. 95%Peso molecolare:562.8 g/mola1-3,a1-6-Mannotriose-BSA
a1-3,a1-6-Mannotriose-BSA is a carbohydrate that is synthesized by the modification of maltotriose with a fluorinated alcohol. It is an oligosaccharide made up of three glucose units linked together in a 1,3 configuration and one glucose unit linked together in a 1,6 configuration. The molecular weight of this carbohydrate is 793 Daltons. This product has been shown to be high purity and custom synthesis for use in research.Purezza:Min. 95%Colore e forma:PowderMethyl 6-O-(b-D-galactopyranosyl)-b-D-galactopyranoside
Methyl 6-O-(b-D-galactopyranosyl)-b-D-galactopyranoside is a white crystalline solid that belongs to the category of carbohydrates. It is a synthetic carbohydrate with a molecular weight of 496.06 and a CAS number of 3489-94-3. This product has been custom synthesized for research purposes, and can be purchased in high purity (>98%) from various suppliers. It is an oligosaccharide that contains a single sugar unit, which is galactose. This product has been modified with fluorination and methylation to prevent hydrolysis by esterases and glucuronidases, respectively. It also has glycosylation sites on the terminal glucose residues that allow for further modification with other carbohydrates or proteins. The methyl 6-O-(b-D-galactopyranosyl)-b-D-galactopyranoside can be used as an affinity ligandFormula:C13H24O11Purezza:Min. 95%Peso molecolare:356.32 g/molBenzyl 4-O-a-D-glucosaminyl-b-D-xylopyranoside
Benzyl 4-O-a-D-glucosaminyl-b-D-xylopyranoside is a methylated saccharide. It is a product of the Click modification of an oligosaccharide with benzyl alcohol. Benzyl 4-O-a-D-glucosaminyl-b-D-xylopyranoside is produced by glycosylation of D-(+)-glucose with glucuronic acid and galactose. The product can be used as a synthetic building block for complex carbohydrate synthesis, fluorination, or click modification.Purezza:Min. 95%Lewis Y-NHCOCH2NH-biotin
Lewis Y-NHCOCH2NH-biotin is a custom synthesis that contains an Oligosaccharide, CAS No., Polysaccharide, Modification, saccharide, Methylation, Glycosylation, Click modification and Carbohydrate. Lewis Y-NHCOCH2NH-biotin is a high purity product that has been fluorinated and synthesized.Formula:C38H63N5O21SPurezza:Min. 95%Peso molecolare:957.99 g/mol3'-Sialyllactosyl azide
3'-Sialyllactosyl azide is a complex carbohydrate that is modified with fluorination, saccharide modification, and methylation. 3'-Sialyllactosyl azide is synthesized from a monosaccharide by glycosylation, methylation, click modification, or polysaccharides. The CAS number for this compound is 814-07-1. This product can be custom synthesized to meet the customer's needs.Purezza:Min. 95%Monofucosyl-para-lacto-N-hexaose II
CAS:Monofucosyl-para-lacto-N-hexaose II is a carbohydrate that belongs to the group of modified carbohydrates. This molecule is a monosaccharide with a chemical modification that has not been reported before. The modification is methylation of the hydroxyl group at position C1 and glycosylation of the hydroxyl groups at positions C2 and C3. Monofucosyl-para-lacto-N-hexaose II has shown high purity and can be custom synthesized to meet your needs. It can also be used for click chemistry, which allows for chemists to create new molecules by adding different functional groups to existing molecules.Formula:C46H78N2O35Purezza:Min. 95%Peso molecolare:1,219.1 g/molMan-7D2 N-Glycan
Man-7D2 N-glycan is a custom synthesis of mannose. It is a modification of the glycan, which is an oligosaccharide that consists of many monosaccharides linked together. The process of glycosylation involves the addition of one or more sugars to an existing carbohydrate molecule. In this case, the sugar is mannose and it has been modified by fluorination, methylation, and click chemistry. This product can be used as a substitute for natural glycans in research applications. The CAS number for this product is 59569-81-1.
Purezza:Min. 95%4-O-[3-O-(2-Acetamido-2-deoxy-a-D-galactopyranosyl)-b-D-galactopyranosyl]-D-glucose
CAS:4-O-[3-O-(2-Acetamido-2-deoxy-a-D-galactopyranosyl)-b-D-galactopyranosyl]-D-glucose is a saccharide that is modified with a methyl group at the C4 position. It can be used for the synthesis of other saccharides, oligosaccharides and polysaccharides. The molecular weight of this compound is 564.47 g/mol and its chemical formula is C44H62O30Glu. This product has CAS No. 96623-71-1 and can be purchased from custom synthesis companies with high purity and good quality.Formula:C20H35NO16Purezza:Min. 95%Colore e forma:PowderPeso molecolare:545.5 g/mol3-(b-D-Glucopyranosyl)-D-mannose
3-(b-D-Glucopyranosyl)-D-mannose is a sugar that is a component of the complex carbohydrate called glycosaminoglycan. It can be used in the synthesis of oligosaccharides and monosaccharides or as a modification to saccharides. 3-(b-D-Glucopyranosyl)-D-mannose is synthesized through Click modification with fluorination, glycosylation, and methylation. This sugar has CAS No. 27212-79-4 and molecular weight of 360.3 g/mol.
Purezza:Min. 95%b1-4-Galactosyl-Galactose-BSA
b1-4-Galactosyl-Galactose-BSA is a carbohydrate, modification and saccharide that is an Oligosaccharide and sugar. It is custom synthesized and has high purity. This compound can be fluorinated, complexed, or methylated. It also contains glycosylation or click modification.Purezza:Min. 95%Methyl b-N-acetyllactosamine
CAS:Methyl b-N-acetyllactosamine is a sulfated glycosaminoglycan (GAG) that is expressed in the brain and is involved in the development of myelin. This compound has been shown to inhibit the transfer of sulfate groups, which are essential for the synthesis of GAGs. Methyl b-N-acetyllactosamine inhibits transglycosylation reactions, which is a process by which sugar moieties are transferred from one molecule to another. This inhibition results in decreased cross-coupling reactions and decreases the production of GAGs. Methyl b-N-acetyllactosamine has been shown to have potent inhibitory properties against sulfonylating enzymes, such as regiospecifically catalyzed sulfonylation and transglycosylation. It also has been shown to inhibit the transition state in an enzymatic reaction involving triazoles.Formula:C15H27NO11Purezza:Min. 95%Peso molecolare:397.38 g/molGlobo-N-tetraose-APD-HSA
Globo-N-tetraose conjugated to HSA with acetyl-phenylenediamine spacerPurezza:Min. 95%2-O-Acetamido-1,6-di-O-acetyl-2-deoxy-4-O-(2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-glucopyranosyl)muramic acid methyl ester
CAS:The acetylation of the 2-O-acetamido-1,6-di-O-acetyl-2-deoxy-4-O-(2-acetamido-3,4,6-tri-O-acetyl)-2,3,4,5,6 tetra-, O-(2 acetamido 3,4,6 tri O acetyl) glucopyranoside in the presence of methyl iodide and potassium carbonate yields 2 O -Acetamido 1 6 di O acetyl 2 deoxy 4 0-(2 acetylamino 3 4 6 tri 0 acetyl) glucopyranoside methyl ester. The product is a modification of an oligosaccharide or complex carbohydrate.Formula:C30H44O18N2Purezza:Min. 95%Colore e forma:PowderPeso molecolare:720.67 g/mol3-O-(b-D-Galactopyranosyl)-D-mannopyranose
3-O-(b-D-Galactopyranosyl)-D-mannopyranose is a synthetic sugar that is modified with fluorine at the C-3 position. It is a member of the carbohydrate family and has been shown to be useful for glycosylation or click chemistry. 3-O-(b-D-Galactopyranosyl)-D-mannopyranose can be custom synthesized to meet your needs. This product also features high purity and methylation, which makes it an excellent candidate for synthesis projects. This product can be used in research applications, such as complex carbohydrate modification, glycosylation, or click chemistry.Formula:C12H22O11Purezza:Min. 95%Peso molecolare:342.3 g/molHyaluronate biotin - Molecular Weight - 750kDa
Hyaluronate biotin is a custom synthesis of 750kDa. It has been modified with fluorination, methylation and click modification. This product is a glycosylation of saccharide, which is a carbohydrate that can be found in many foods and is used as a sweetener. The saccharides are complex carbohydrates that consist of long chains of monosaccharides or simple sugars. Click modification is the process by which a small molecule, usually an azide group or nitrenium ion, reacts with an electron-deficient alkyne group to produce a new covalent bond without breaking either existing bond.
Purezza:Min. 95%Blood group B trisaccharide-GEL
Gala1-3(Fuca1-2)Gal Conjugated to BSA on Fractogel with glycosylamine formationPurezza:Min. 95%Cellotrionic acid
CAS:Cellotrionic acid is a biochemical that is found in the cell walls of bacteria. It is also known as Cellotriose, which is a type of sugar molecule. Cellotriose is composed of three molecules of glucose and it has reactive hydroxy groups. Hydroxy groups are reactive because they can form hydrogen bonds with other molecules. Cellotrionic acid has been shown to have a redox potential, which means that it can either accept or donate electrons. The crystalline structure of cellotrionic acid is similar to that of glucose and can be represented by the formula C6H8O6. Cellotrionic acid has been shown to have aerobic properties, meaning it requires oxygen for metabolism. One example of an aerobic process where cellotrionic acid participates in is the transfer of electrons during the oxidation-reduction reactions in photosynthesis. This biochemical also participates in glycolysis, which occurs during cellular respiration when sugars are broken down into smaller fragments
Formula:C18H32O17Purezza:Min. 95%Peso molecolare:520.44 g/molMonofucosyl-para-lacto-N-neohexaose IV
CAS:Monofucosyl-para-lacto-N-neohexaose IV is a monofucosylated glycan consisting of a single pyranose ring. It is a synthetic oligosaccharide that has been modified with Click chemistry to introduce an alkyne group at the reducing end. The alkyne group can be further modified by nucleophilic substitution reactions, such as fluorination, or glycosylation. Monofucosyl-para-lacto-N-neohexaose IV is used in the synthesis of complex carbohydrates.Formula:C46H78N2O35Purezza:Min. 95%Peso molecolare:1,219.1 g/mol3',4'-O-Carbonyl-6,6'-di-O-tert-butyldiphenylsilyl lactal
CAS:3',4'-O-Carbonyl-6,6'-di-O-tert-butyldiphenylsilyl lactal is a synthetic oligosaccharide that has been modified with a click modification. It is comprised of 3 different monosaccharides, one saccharide, and one carbonyl group. This carbohydrate is synthesized from the natural sugar D-ribose, which is modified with an O-tert-butyldiphenylsilyl lactal. The synthesis begins with the addition of a methyl group to the sugar's primary hydroxyl group. Then the sugar is reacted with fluorine gas to form an ether bond between the sugar's primary hydroxyl and its secondary hydroxyl. The final step in the synthesis involves glycosylation of the terminal hydroxyl groups on each monosaccharide.Formula:C45H54O10Si2Purezza:Min. 95%Peso molecolare:811.08 g/mol
