Glicoscienza

Stability Hygroscopic, Moisture Sensitive
Applications 2-Deoxy-2-fluoro-D-galactose (cas# 51146-53-3) is a compound useful in organic synthesis.

Applications D-Galactose-3-sulfate potassium salt is a sulfated conjugate of D-Galactose (G155250), a epimer of Glucose (G595000) that is found in milk and sugar beets as well as being synthesized by the body.
References Turvey, J.R., et al.: J. Chem. Soc., 2242 (1963); Bowker, D.M., et al.: J. Chromatograph., 22, 486 (1966);

Applications 4-Acetylphenyl β-D-Glucopyranoside (cas# 530-14-3) is a compound useful in organic synthesis.

Stability Hygroscopic
Applications A derivative of D-Mannosamine (M167000).
References Pukanud, P. et al.: Drug Delivery, 16, 289 (2009);

Applications 2-Deoxy-D-galactose (cas# 1949-89-9) is a compound useful in organic synthesis.

Stability Hydrogscopic
Applications Defines the P blood-group system and it functions as specific ligands towards receptors of uropathogenic E. coli and the Shigella dysenteriae toxin.
References Race, R.R., et al.: Bood Groups in Man, 6th Edn., Blackwell, Osford, 1975, Kallenius G., et al.: FEMS Lett., 7, 297 (1983)

Stability Hygroscopic
Applications Trehalose 6-Phosphate Potassium Salt is an intermediate in the synthesis of D-(+)-Trehalose (T718750), a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. When plants’ sugar levels are low, they reduce their investment in fatty acid synthesis. Trehalose 6-phoshate (T6P) regulates oil synthesis in plants. (Chem. and Eng. News p. 9 Oct. 1, (2018))
References Bosquillon, C. et al.: J. Cont. Rel., 99, 357 (2004); Arakawa, T. et al.: Adv. Drug Deliv. Rev., 46, 307 (2001); Singh, S.K. et al.: Pharmac. Res., 28, 873 (2011); Chem. and Eng. News p. 9 Oct. 1, (2018)

Stability Temperature Sensitive
Applications Methyl 2,3,4-Tri-O-isobutyryl-D-glucopyranuronate (cas# 1190403-86-1) is a compound useful in organic synthesis.

Applications Glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower.
References Lee, J.G. et al.: Horticult. Env. Biotech., 50, 509 (2009); KIm, J.K. et al.: Food Chem., 119, 423 (2010);

Applications Impurity of β-cyclodextrin (C987830), a cyclic oligosaccharide produced from starch via enzymatic conversion.
References Johnson, M.D., et al.: J. Pharma. Sci., 83, 1142 (1994); Jain, A.C., et al.: Int. J. Pharma., 212, 177 (2001);

Stability Hygroscopic
Applications Glycosides isolated from various species of Digitalis. Cardiotonic.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Novotny, J., et al.: J. Biol. Chem., 258, 14433 (1983), Farr, C., et al.: J. Med. Chem., 45, 3257 (2002), Van Dongen, M., et al.: Drug Discov. Today, 7, 471 (2002),

Stability Light Sensitive
Applications Glutaraldehyde is used to disinfect medical and dental equipment. Glutaraldehyde is also used for industrial water treatment and as a preservative.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Karnovsky, M.J., et al.: J. Cell Biol., 27, 137 (1965);

Stability Hygroscopic
Applications Stachyose Hydrate is a low molecular weight carbohydrate that was separated through an EM Gel OR-PVA column.
References Belue, G.P., McGinnis, G.D.: J. Chormatogr., 97, 25 (1974)

Applications Sucrose Monocaprate is a potentially useful biochemical also known as sucrose monodecanoate.

Applications 1,6-Anhydro-β-D-glucopyranose is a carbohydrate contains in liquid smoke flavorings.
References Kim, K., et al.: Agric. Biol. Chem., 38, 53 (1974), Guillen, M., et al.: Food Chem., 58, 97 (1997), Guillen, M., et al.: J. Agric. Food Chem., 46, 1276 (1998),

Stability Hygroscopic
Applications A useful synthetic intermediate

Applications D-Erythrose is a tetrose carbohydrate that have been tested as an potential anticariogenic sweetener along with L-Erythrulose as a blend.
References Elseviers, M., et al.: Agro. Food. Indus. Hi.Tech., 10, 15 (1999); Alkorta, I., et al.: Carbo. Res., 346, 2933 (2011);