Glicoscienza
Sottocategorie di "Glicoscienza"
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Trovati 11047 prodotti di "Glicoscienza"
D-Glucose-6-phosphate dipotassium salt hydrate
CAS:Glucose 6-phosphatase substrate
Formula:C6H11O9PK2·H2OPurezza:Min. 95%Peso molecolare:354.33 g/mol2,3,4,6-Tetra-O-benzyl-5-thio-D-glucono-1,5-lactone
CAS:2,3,4,6-Tetra-O-benzyl-5-thio-D-glucono-1,5-lactone is a complex carbohydrate that can be modified with methylation and glycosylation. It is a saccharide that can be modified by fluorination and click modification. This compound is synthesized by the polymerization of allose in the presence of an enzyme to produce 2,3,4,6-tetra-O-(benzyloxymethyl)-5-thio--D--glucono--1,5--lactone.Formula:C34H34O5SPurezza:Min. 95%Peso molecolare:554.7 g/molGalacto-RGD trifluoroacetate salt
CAS:Please enquire for more information about Galacto-RGD trifluoroacetate salt including the price, delivery time and more detailed product information at the technical inquiry form on this pageFormula:C34H52N10O12Purezza:Min. 95%Colore e forma:PowderPeso molecolare:792.84 g/molGlycosylceramide - from plant origin
CAS:Glucosylceramide (Glc-Cer) is the common precursor in the biosynthesis of most glycosphingolipids, with exception of some Gal-Cer derivatives, such as, GM4. Glucosylceramide consists of a glucosyl moiety which is β-O-glycosydically linked to ceramide, which itself, consists of the long-chain aminoalcohol sphingosine and a fatty acid. Glucosylceramide (also called glucocerebroside) is synthesised enzymatically, by the glucosylceramide synthase-catalysed with the addition of a glucose residue to ceramide. Glucosylceramide is involved in the regulation of various cellular events and also serves as a main constituent in liposome formulations.Formula:C40H75NO9Purezza:Min. 95%Peso molecolare:714.02 g/mol2-Acetamido-2-deoxy-D-glucopyranosyl serine
CAS:2-Acetamido-2-deoxy-D-glucopyranosyl serine is a compound that belongs to the class of coumarins and monosaccharides. It contains a nitro group and a heterocycle, making it a unique and versatile molecule. This compound has been studied for its various properties, including its interaction with liver microsomes and its ability to undergo crystallization. Additionally, 2-Acetamido-2-deoxy-D-glucopyranosyl serine has shown promising effects on TGF-beta activation and has been found to inhibit aldehyde formation in trichloroacetic acid solutions. This compound also exhibits interactions with other molecules such as pyrazine, ofloxacin, and famotidine. Its diverse characteristics make it an intriguing compound for further research and potential applications in various fields.Formula:C11H20N2O8Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:308.29 g/molLacto-N-neofucopentaose
Neutral pentasasaccharide naturally present in human breast milk
Formula:C32H55NO25Purezza:Min. 90 Area-%Colore e forma:PowderPeso molecolare:853.77 g/mol6-Phosphogluconic acid trisodium
CAS:6-Phosphogluconic acid trisodium is a synthetic, non-natural glycosylation product that is used as a building block in the synthesis of complex carbohydrates. It can be fluorinated or methylated, and modified with a click reaction to produce various derivatives. The compound has been shown to have high purity and is readily available from commercial suppliers.Formula:C6H13O10P•Na3Purezza:Min. 95%Peso molecolare:345.1 g/molIrbesartan N-b-D-glucuronide
CAS:Irbesartan N-b-D-glucuronide is a complex carbohydrate that is a synthetic saccharide. It is an intermediate in the synthesis of irbesartan, which is an angiotensin II receptor antagonist. Irbesartan N-b-D-glucuronide has been shown to have antihypertensive properties, inhibiting the activity of the renin-angiotensin system and increasing blood flow to the kidneys. It also inhibits the growth of cancer cells. This compound can be custom synthesized for your specific needs and purities can be controlled to meet your specifications.Formula:C31H36N6O7Purezza:Min. 98 Area-%Colore e forma:White PowderPeso molecolare:604.65 g/molγ-Cyclodextrin hydrate
CAS:Gamma-cyclodextrin (γ-CD) is a cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Formula:C48H80O40•(H2O)xPurezza:Min. 95%Colore e forma:PowderPeso molecolare:1,297.12 g/mol6-Monodeoxy-6-monoamino-gamma-cyclodextrin,
CAS:This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.Formula:C48H81NO39Purezza:Min. 95%Peso molecolare:1,296.14 g/molTetradecyl b-D-maltopyranoside
CAS:Tetradecyl b-D-maltopyranoside is a crystalline polymer of high molecular weight that is made up of repeating units of tetradecyl b-D-maltose. It has a lamellar morphology and can be sectioned with techniques such as electron microscopy, X-ray diffraction, and differential scanning calorimetry. Tetradecyl b-D-maltopyranoside is a metastable form of the compound. It has been found in nature in the form of the monomer unit, tetradecyl maltosyl (tetramethyleneglycol) b-d-maltoside. In order to produce this compound as a polymer, it must first be heated to about 160°C for several hours, which causes the monomers to assemble into chains of tetrahedrons. The properties of tetradecyl b-D-maltopyranoside depend on its environmentFormula:C26H50O11Purezza:Min. 95 Area-%Colore e forma:PowderPeso molecolare:538.67 g/molPseudaminic acid
Pseudaminic acid is a sugar molecule that is found in the cell walls of bacteria, where it provides structural support. It is synthesized enzymatically by transferring the terminal hydroxyl group from glucose-1-phosphate to glycerol-3-phosphate. Pseudaminic acid can be chemoenzymatically synthesized in a scalable manner and has been shown to inhibit the growth of infectious bacteria in biological studies. Structural studies have revealed that pseudaminic acid contains an hydroxyl group and two glycosidic bonds, which are formed between the carbon atom at position C2 and C6 of glucose. This molecule also has an ester linkage between C1 and C2 of mannose. Pseudaminic acid is biosynthesized through a series of reactions that involve phosphorylation, dephosphorylation, and oxidation. This molecule also participates in protein glycosylation as well as water molecules that hydrogen bondFormula:C13H22N2O8Purezza:Min. 95%Colore e forma:PowderPeso molecolare:334.32 g/molMethyl 2-deoxy-5-O-toluoyl-L-ribofuranoside
CAS:Methyl 2-deoxy-5-O-toluoyl-L-ribofuranoside is a high purity, custom synthesis, methylated, Glycosylation and Oligosaccharide. It has CAS No. 676598-19-9 and is Glycosylated and Methylated. This complex carbohydrate is a synthetic, monosaccharide or saccharide that can be modified with fluorination, Click modification or glycosylation.
Formula:C14H18O5Purezza:Min. 95%Colore e forma:Brown oil.Peso molecolare:266.3 g/molPachyman - from Poria cocos
CAS:Poria cocos is an edible medicinal fungus known as “Fuling” in Chinese that has been used as a Chinese traditional medicine for more than two thousand years. Polysaccharide material is the most abundant organic substance in the fungus, accounting for about 85% of the total and is a mixture of polysaccharides with the major component being Pachyman, a β-glucan with a 1,3 backbone and 1,6 side chains. It is reported that Pachyman has a wide range of biological activities including antitumour, immunomodulatory, anti-inflammatory and antioxidative properties. Pachyman is a beta-glucan with a 1,3 backbone and 1,6 side chains of fungal origin (Poria cocos). The image was kindly provided by Dr. Chris Lawson.Purezza:Min. 95%Colore e forma:White PowderMan-3 Glycan, 2-AB labelled
2-AB labeled core pentasaccharide found in most N-linked oligosaccharides. Purified from the oligosaccharide pool released from bovine serum by hydrazinolysis using a combination of HPLC and glycosidase digestion.Purezza:Hplc.Colore e forma:PowderGlobotriaosylsphingosine
CAS:Globotriaosylsphingosine is dramatically increased in plasma of classically affected male Fabry patients and plasma and tissues of Fabry mice. Globotriaosylsphingosine was shown to be an inhibitor of α-galactosidase A activity. Furthermore, exposure of smooth muscle cells, but not fibroblasts, to globotriaosylsphingosine at concentrations observed in plasma of patients promotes proliferation. It was suggested that measurement of circulating globotriaosylsphingosine would be useful to monitor Fabry disease and may contribute to a better understanding of the disorder.
Formula:C36H67NO17Purezza:Min. 95%Colore e forma:PowderPeso molecolare:785.91 g/molD-Arabinose-5-phosphate
CAS:D-Arabinose-5-phosphate is an intermediate in the pentose phosphate pathway. It is synthesized from D-xylulose-5-phosphate by xylitol dehydrogenase. D-Arabinose-5-phosphate inhibits the enzyme xylitol dehydrogenase, which converts xylulose to d-xylulose, and thus prevents the formation of 5-hydroxyisoxazole phosphate, a precursor to the synthesis of NADPH. In this way, it blocks the synthesis of NADPH, which is essential for aerobic metabolism. This inhibition leads to a decrease in ATP production and consequently cell death.Formula:C5H11O8PPurezza:Min. 95%Peso molecolare:230.11 g/mol1,2,3,4-Tetra-O-benzyl-6-O-trityl-a-D-mannopyranose
CAS:1,2,3,4-Tetra-O-benzyl-6-O-trityl-a-D-mannopyranose is a methylated form of mannopyranose. It can be custom synthesized and modified with various functional groups to produce a wide range of saccharide derivatives and oligosaccharides. The 1,2,3,4-tetra-O-benzyl group is commonly used for glycosylation reactions because it can be easily removed by acid hydrolysis. The methylation of the sugar molecule also increases its stability and prevents further reactions from occurring. This product is available in high purity and has been fluorinated on one or more hydroxyl groups to make it resistant to hydrolysis.Formula:C53H50O6Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:782.96 g/molD-Melibiose anhydrous
CAS:D-Melibiose anhydrous is a disaccharide that is used as an excipient in the pharmaceutical industry. It has been shown to be an active enzyme, which may be due to its ability to sequester galactose. D-Melibiose anhydrous has a redox potential of -0.2 V, indicating that it has a high number of oxidizable groups. The molecular weight of this sugar is 324.14 g/mol, and it has a polarizability of 0.16 D, which classifies it as a polyol with hydrogen bonding properties. This sugar is not soluble in water but can be dissolved in ethanol or propylene glycol. D-Melibiose anhydrous also has carbohydrate properties and may be considered a sugar alcohol because it contains six carbon atoms and one oxygen atom.Formula:C12H22O11Purezza:Min. 95%Colore e forma:PowderPeso molecolare:342.3 g/molDifucosyl-para-lacto-N-hexaose II
CAS:Difucosyl-para-lacto-N-hexaose II is a blood group oligosaccharideFormula:C52H88N2O39Purezza:Min. 95%Colore e forma:White Off-White PowderPeso molecolare:1,365.25 g/mol
