Flavonoidi

Sinensetin is a polymethoxyflavone, which is a type of flavonoid compound. It is predominantly sourced from citrus peels, particularly those of oranges. The compound exhibits multiple biological activities, primarily through its mode of action that involves modulating inflammatory pathways and oxidative stress responses. Sinensetin achieves this by inhibiting pro-inflammatory cytokines and enzymes such as cyclooxygenase, thereby reducing inflammation processes at the cellular level.

8-Hydroxygenistein is a naturally occurring isoflavone, which is a type of polyphenolic compound. It is derived primarily from plants, particularly soybeans and other legumes. This compound exhibits its mode of action through selective inhibition of tyrosine kinase enzymes, interference with the cell cycle, and modulation of signal transduction pathways. It also acts as a potent antioxidant, scavenging free radicals and reducing oxidative stress within cells.

Kaempferol-3-(p-coumaryl)glucoside is a bioactive phenolic compound found in the plant Tilia tomentosa. It has been shown to have hypoglycemic and anti-inflammatory effects, as well as an ability to inhibit the production of cytokines that are important for the development of inflammatory bowel disease. Kaempferol-3-(p-coumaryl)glucoside has also been shown to have an antiviral effect against infectious diseases such as HIV and herpes simplex virus type 2 (HSV2). This compound binds to the signal pathways that regulate apoptosis, which leads to cell death. Kaempferol-3-(p-coumaryl)glucoside can also cause DNA damage and genotoxic activity in bacteria.

3',4'-Dihydroxyflavanone is a type of flavonoid, which is a class of polyphenolic compounds known for diverse biological activities. This compound is primarily sourced from various plants, where it plays a role in plant defense mechanisms due to its antioxidant properties. The mode of action of 3',4'-Dihydroxyflavanone involves the scavenging of free radicals, thereby mitigating oxidative stress at the cellular level. This activity is facilitated by its dihydroxy structure, which allows it to donate hydrogen atoms to neutralize reactive oxygen species.

Glycitein-7-O-methyl ether is an isoflavone derivative, which is a type of flavonoid. It is primarily sourced from soybean and other leguminous plants, where it is present as a minor phytoestrogen. The mode of action of Glycitein-7-O-methyl ether involves mimicking estrogenic activity, binding to estrogen receptors, which could potentially affect various physiological processes. Additionally, it may exhibit antioxidant properties, scavenging free radicals and thereby influencing oxidative stress-related pathways.

Induces cell death in human prostate cancer by disrupting mitochondria function

3',4',5,7-Tetramethoxyflavone is a polyphenolic compound, which is a specific type of flavonoid. It is derived from various plant sources, where it occurs naturally as part of the plant's defense mechanism against environmental stressors. This compound exerts its activity through various biochemical pathways, including modulation of enzyme activities and interference with cellular signaling pathways. Studies suggest it may inhibit certain enzymes involved in inflammation and oxidative stress, thereby playing a potential role in therapeutic applications.

6-Hydroxy-5,7,4'-trimethoxyflavone is a methoxylated flavone, which is a type of polyphenolic compound. It is derived from various natural sources, including certain plant species where flavonoids are abundant. This compound features distinct methoxy and hydroxyl groups that contribute to its biochemical activity.

2',7,8-Trihydroxyflavone is a flavonoid compound, which is naturally sourced from various plant species. It functions by acting as an agonist for the tropomyosin receptor kinase B (TrkB), a receptor for brain-derived neurotrophic factor (BDNF). This interaction modulates neurotrophic signaling pathways, promoting neuronal survival, differentiation, and synaptic plasticity.