Flavonoidi

<p>Morin hydrate is a flavonoid compound, which is a naturally occurring substance found primarily in the members of the Moraceae family, such as morus or mulberry and other fruits. It possesses significant antioxidant activity, which is achieved through its ability to scavenge free radicals and inhibit oxidative stress pathways. This mechanism of action is primarily due to its capacity to donate hydrogen atoms, thereby neutralizing unstable and reactive oxidative species.</p>

Scutellarein-7-O-glucoside is a flavonoid glucoside, which is a type of phenolic compound commonly found in plants. This compound is primarily sourced from the Scutellaria species, among other botanical sources, where it occurs as a glycoside derivative of scutellarein. It serves a vital role in plant defense mechanisms, contributing to resistance against pathogens and ultraviolet radiation.

<p>Orobol 7,3'-dimethyl ether is a flavonoid compound, which is derived from natural plant sources. This compound is synthesized as a methylated ether of Orobol, a type of isoflavone. The mode of action of Orobol 7,3'-dimethyl ether involves interacting with biological pathways that may influence cellular processes, including antioxidant and anti-inflammatory activities. By modulating these pathways, it potentially impacts various physiological functions.</p>

<p>2',7-Dihydroxyflavone is a natural flavonoid compound, which is derived from plant sources, particularly within the broader family of flavonoids known for their diverse biological activities. This compound exhibits its mode of action primarily through interactions with cellular signaling pathways, notably acting as a potent agonist for the TrkB receptor, a critical component in neurotrophic signaling. The activation of TrkB is pivotal in promoting neuronal survival, differentiation, and synaptic plasticity, making this compound of significant interest in the field of neuroscience.</p>

<p>Flavanone rhamnoglucoside is a specialized flavonoid compound, which is derived from various natural sources such as fruits, vegetables, and certain medicinal plants. It functions primarily as an antioxidant by scavenging free radicals, thereby protecting cells from oxidative stress. Additionally, it exhibits anti-inflammatory properties by modulating pathways involved in inflammation, such as NF-kB and COX-2.</p>

<p>Apigenin - 94% is a purified form of apigenin, which is a naturally occurring flavonoid. It is primarily sourced from various plant species, including parsley, celery, and chamomile, where it is a prominent active component. The mode of action of apigenin involves multiple biochemical pathways: it acts as an anti-inflammatory agent, modulates enzyme activities, and exhibits antioxidant properties by scavenging free radicals. Additionally, apigenin interacts with cellular signaling pathways, such as the MAPK and PI3K/Akt, which contribute to its protective effects against oxidative stress and its potential in promoting apoptosis in cancerous cells.</p>

<p>Isoaloeresin D is a natural compound product, which is derived from the Aloe plant, specifically containing up to 20% Aloeresin D. It is a phytochemical extracted from the leaves of Aloe species, renowned for its inclusion of various bioactive compounds. The primary mode of action of Isoaloeresin D involves its potential antioxidant properties, which may contribute to the neutralization of free radicals and reduction of oxidative stress within biological systems.</p>

Quercetin-3-O-beta-D-glucopyranosyl-6-acetate is a glycosylated flavonoid compound, which is a naturally occurring plant metabolite. This compound is predominantly sourced from various plant species, where it acts as a secondary metabolite contributing to plant defense mechanisms. The mode of action of Quercetin-3-O-beta-D-glucopyranosyl-6-acetate involves its ability to function as an antioxidant, scavenging free radicals and reducing oxidative stress in biological systems. Additionally, its glycosylated structure may enhance its solubility and stability, facilitating better bioavailability compared to non-glycosylated counterparts.

<p>7-Hydroxyflavone-beta-D-glucoside is a glucoside compound, which is a type of natural flavonoid derivative. This compound is derived from plant sources, particularly those rich in flavonoids, where it is a metabolite formed through the glycosylation of 7-hydroxyflavone. The mode of action of 7-Hydroxyflavone-beta-D-glucoside involves interacting with cellular antioxidative pathways. It potentially offers protection against oxidative stress by scavenging free radicals and modulating enzyme activities related to oxidative metabolism.</p>

<p>Pomiferin-3',4'-dimethylether is a natural flavonoid compound, which is isolated from plants such as the Osage orange (Maclura pomifera). This compound is derived through meticulous extraction techniques that preserve its bioactive properties.</p>

<p>Dihydrogenistein 4'-methyl ether is a phytoestrogen compound, which is derived from botanical sources such as Leguminosae plants. Its molecular structure consists of a flavonoid backbone, specifically modified with a methyl ether group at the 4' position. This structural modification imparts unique biological properties to the compound.</p>

7-Hydroxy-4'-methoxyisoflavan is a naturally occurring isoflavan, which is a type of flavonoid compound predominantly derived from leguminous plants. Isoflavans are a subclass of isoflavonoids that are known for their diverse biological activities. This particular compound is often extracted from plants in the Fabaceae family and exhibits a rich chemical framework that supports multiple pharmacological functions.

Dihydrogenistein - decarboxy-dihydroxygenistein mixture is a synthetic biochemical compound, which is derived from the modification of isoflavonoid structures primarily sourced from plants. This mixture represents a complex amalgamation of two chemically altered forms of natural phytoestrogens. It functions by interacting with various cellular pathways, potentially influencing gene expression and signaling mechanisms through selective modulation of estrogen receptors and related enzymatic activities.

<p>Hesperetin 7-O-beta-D-glucuronide is a flavonoid metabolite, which is a derivative of hesperetin commonly found in citrus fruits. This compound is produced through the biotransformation of hesperetin, involving conjugation with glucuronic acid in the liver, and is integral to the metabolism of flavonoids in humans. Hesperetin 7-O-beta-D-glucuronide exhibits potential antioxidant properties, making it of interest in scientific research aimed at exploring its bioactivity and potential therapeutic benefits.</p>

<p>8-Prenylnaringenin is a flavonoid compound, which is a naturally occurring phytoestrogen. It is primarily found in hops (Humulus lupulus), a plant commonly used in brewing beer. The compound is known for its high estrogenic activity, which is attributed to its ability to bind to estrogen receptors, particularly the estrogen receptor alpha.</p>

4,7-Dihydroxy-2'-methoxyisoflavan is a naturally occurring isoflavan compound, which is typically extracted from various plant sources known for their medicinal properties. These sources include legumes and other plant families rich in phytoestrogens and related secondary metabolites.

<p>Isogentisin is a specific type of biochemical compound that falls under the category of xanthones, which are naturally occurring polyphenolic compounds. It is typically sourced from certain medicinal plants, where it is found in the roots or other plant parts. The mode of action of isogentisin is primarily related to its antioxidant properties, which involve neutralizing free radicals and reducing oxidative stress within biological systems. This action can potentially protect cells and tissues from damage that may lead to various diseases.</p>

<p>Quercetin 3-rhamnoside 7-glucoside is a naturally occurring flavonoid glycoside, which is derived from various plant sources, particularly those rich in flavonoids like fruits, vegetables, and leaves. This compound is characterized by its complex structure that includes quercetin linked to sugar moieties, specifically rhamnose and glucose, at the 3 and 7 positions.</p>