Flavonoidi

Robustigenin is a naturally occurring compound, classified as a cardenolide, which is derived from plant sources, specifically from the Apocynaceae family. It is characterized by its distinct steroidal structure, which is integral to its biological activity. The mode of action of Robustigenin involves inhibition of the sodium-potassium ATPase enzyme, leading to increased intracellular sodium levels. This, in turn, affects calcium ion concentrations through sodium-calcium exchange mechanisms, impacting cellular processes, particularly in cardiac tissues.

6-Hydroxy-2'-methoxyflavone is a naturally-derived flavonoid compound, primarily sourced from various plants. Its structure, a modification of the flavone backbone, incorporates hydroxy and methoxy functional groups that contribute to its unique chemical properties. The mode of action of 6-Hydroxy-2'-methoxyflavone involves interactions with specific cellular pathways and receptors, potentially influencing antioxidant and anti-inflammatory responses. This compound may modulate enzyme activity and participate in scavenging free radicals, offering insights into its biochemical versatility.

Icariin is a bioactive flavonoid compound, which is primarily derived from plants in the genus Epimedium, commonly known as Horny Goat Weed. This compound is a prenylated flavonol glycoside that is found in varying concentrations depending on the specific species of Epimedium used. Icariin exerts its effects through multiple biochemical pathways, most notably by inhibiting phosphodiesterase type 5 (PDE5), which leads to an increase in nitric oxide levels and the subsequent vasodilation of blood vessels.

Taxifolin 3-O-rhamnoside is a natural flavonoid glycoside, which is primarily sourced from certain plant species, including members of the Pinaceae family. This compound is recognized for its unique chemical structure, comprising taxifolin attached to a rhamnose sugar moiety. Its mode of action predominantly involves the scavenging of free radicals, thanks to its potent antioxidant properties. Taxifolin 3-O-rhamnoside exhibits the ability to neutralize reactive oxygen species, thereby contributing to the protection of cellular components from oxidative stress.

Cirsimaritin is a natural product that is classified as a flavonoid, which is derived from various plants, particularly those belonging to the Asteraceae family. As a plant metabolite, Cirsimaritin plays a significant role in the plant’s own defense mechanisms against microbial infections and environmental stressors.

3-Hydroxy-7,2',4',5'-tetramethoxyflavone is a naturally occurring flavonoid, which is derived from plant sources, particularly within the family of citrus fruits. Its chemical structure consists of a hydroxyl group and multiple methoxy groups, contributing to its biological activity. As a flavonoid, it is primarily involved in mediating anti-inflammatory, antioxidant, and potential anticancer effects by modulating various cellular pathways.

Dihydrokaempferol is a flavonoid compound, which is predominantly sourced from a variety of plant species including fruits, vegetables, and certain herbs. It is a dihydroflavonol, a type of flavonoid that plays a significant role in plant coloration and protection against environmental stressors.

6-Hydroxydesmethylangolensin is a metabolite, which is derived from the fermentation of dietary isoflavones by intestinal microbiota. This compound originates specifically from the bacterial metabolism of daidzein, a principal soybean isoflavone. The mode of action of 6-Hydroxydesmethylangolensin involves its interaction with various biological pathways, potentially influencing estrogenic activity due to its structural similarity to estrogen, as well as possible antioxidant effects.

3,7-Dimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound. It is sourced from various plant species, notably those within the genus *Kaempferia*, and can also be synthesized in laboratory settings. The compound is characterized by its distinct chemical structure, featuring methoxy groups at the 3 and 7 positions on the flavone backbone.

Fisetin is a flavonoid compound, which is a type of polyphenol found in various fruits and vegetables. It is primarily sourced from strawberries, apples, persimmons, onions, and cucumbers. This flavonoid exhibits a range of biological activities due to its involvement in modulating cellular processes.

3,7,8,4'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of secondary metabolite commonly found in various plants. It is derived from botanical sources like fruits, vegetables, and certain herbs. This compound has gained attention due to its potential biological activities linked to its structural properties, specifically the presence of multiple hydroxyl groups that contribute to its antioxidant capacity.