Tè nero
Il tè nero è una bevanda ampiamente consumata, apprezzata anche per i suoi benefici per la salute grazie al suo ricco contenuto di polifenoli, in particolare teaflavine e catechine. Questi composti sono studiati per i loro effetti antiossidanti, anti-infiammatori e protettivi cardiovascolari. Presso CymitQuimica, offriamo estratti e composti attivi dal tè nero per supportare la ricerca in chimica dei prodotti naturali, nutrizione e scienze della salute.
Trovati 7 prodotti di "Tè nero"
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Theaflavin-3-gallate
CAS:Theaflavin-3-gallate has anticancer and apoptotic effects in non-small cell lung carcinoma, it acts as prooxidants and induce oxidative stress, with carcinoma cells more sensitive than normal fibroblasts. Theaflavin-3-gallate can play a role in decreased intestinal cholesterol absorption via inhibition of micelle formation.Formula:C36H28O16Purezza:95%~99%Peso molecolare:716.604Theaflavin 3,3'-digallate
CAS:Theaflavin-3,3'-digallate(TF3), an inducer of oxidative stress, which has anti-inflammatory and cancer chemopreventive actions, it reduces tumor angiogenesis by downregulating HIF-1αand VEGF; suggests that TF3 might serve as a potential anti-angiogenic agent for cancer treatment. TF3 and lactic acid combinations can reduce Herpes Simplex Virus(HSV) infectivity.Formula:C43H32O20Purezza:95%~99%Peso molecolare:868.709Theaflavin
CAS:Theaflavins(TF) has antioxidant activity, the TF present in black tea possess at least the same antioxidant potency as catechins present in green tea, and that the conversion of catechins to TF during fermentation in making black tea does not alter significantly their free radical-scavenging activity.[1,2]Formula:C29H24O12Purezza:95%~99%Colore e forma:PowderPeso molecolare:564.499
