Citrus reticulata Blanco
Citrus reticulata, comunemente noto come mandarino, è un agrume apprezzato per il suo sapore dolce e i suoi composti bioattivi, come flavonoidi, carotenoidi e oli essenziali. Questi composti sono studiati per le loro proprietà antiossidanti, antinfiammatorie e cardioprotettive. Presso CymitQuimica, offriamo estratti di alta qualità e composti da Citrus reticulata per supportare la ricerca in scienze alimentari, medicina naturale e scienze della salute.
Trovati 7 prodotti di "Citrus reticulata Blanco"
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Hesperetin
CAS:Hesperetin exerts dose dependent chemopreventive effect against 1,2-dimethyl hydrazine induced rat colon carcinogenesis.Formula:C16H14O6Purezza:95%~99%Colore e forma:PowderPeso molecolare:302.282Hesperidin
CAS:Hesperidin, a bioflavonoid, is an abundant and inexpensive by-product of Citrus cultivation, has antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions; can improves the health of capillaries by reducing the capillary permeability; can inhibit following enzymes: phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.Formula:C28H34O15Purezza:95%~99%Colore e forma:PowderPeso molecolare:610.565Nobiletin
CAS:Nobiletin, a citrus flavonoid isolated from citrus peels like in tangerine, which has anti-inflammatory and anti-tumor activities, it could be a potential protective agent for the prevention and treatment of restenosis after angioplasty. Nobiletin downregulated the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase 2 (COX-2), suppressed cell viability through AKT pathways.Formula:C21H22O8Purezza:95%~99%Peso molecolare:402.399Neohesperidin
CAS:Neohesperidin is a natural new nutrition sweetener, widely existing in plants of dry citrus peel, which can be derived from extraction; since the sweetness is 1,300-1,500 times greater than that of sugar, neohesperidin are widely used in fruit juices, wines, beverages, bakeries and pharmaceutical formulations, and are particularly suitable for consumption by diabetic patients.Formula:C28H34O15Purezza:95%~99%Colore e forma:PowderPeso molecolare:610.565
