Monosaccaridi

O-topolin-9-glucoside is a custom synthesis of a sugar. It can be modified with fluorination, methylation, and click modification. O-topolin-9-glucoside is an oligosaccharide sugar that can be glycosylated or polysaccharided.

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Mogroside II A2 is a fructan that is found in the fruit of the plant Glycosmis erythrorhiza, which is a member of the family Rutaceae. This compound has been shown to have immune-modulating properties and is used as an ingredient in some pharmaceutical drugs. Mogroside II A2 has also been demonstrated to have antiviral activity and may be helpful for cancer treatment. The effects of this compound on kidney fibrosis are unclear; however, it does have anti-inflammatory properties.

Anthracycline antibiotic with potent anti-tumoral activity. The compound interferes with DNA replication and RNA transcription since it intercalates between the base pairs of nucleic acids. It also inhibits the topoisomerase II, proteasome and generates free radicals, which leads to cell death of treated cells. Moreover, daunorubicin triggers apoptosis trough the stimulation of ceramide synthesis. It has been used as chemotherapy agent for the treatment of myeloid leukaemia (AML) and acute lymphocytic leukaemia (ALL).

L-Sorbosone is an antioxidant that can be used as a food additive or dietary supplement. It has been shown to have antioxidative properties and has the ability to inhibit oxidation reactions. The optimum concentration of L-sorbosone is 0.1 milligrams per liter and it is effective at inhibiting chemical reactions in a wide range of pH levels, from 2 to 8. L-Sorbosone belongs to the genus sorbose, which is a sugar alcohol that does not contain an aldehyde group. It also converts sorbose into dehydroascorbic acid and inhibits the enzyme activities of two important enzymes involved in cell culture, namely glutathione reductase and cytochrome p450, which are necessary for maintaining cellular redox balance.

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Glcnacβ(1-3)GalNAc-α-Thr is a polysaccharide that is found in the human body, which is a complex carbohydrate. It is an oligosaccharide modification of galactose and alpha-threonine. Glcnacβ(1-3)GalNAc-α-Thr can be custom synthesized to order with high purity and monosaccharide content. This product is used for research purposes and has not been approved for therapeutic use. The CAS number for this compound is 286959-52-2.

Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside is a synthetic derivative of the natural sugar nucleotide, UDP-N-acetylgalactosamine. It is a precursor for the synthesis of glycosaminoglycans, which are important components of proteoglycans and glycosaminoglycan aggregates. Tert-Amyl 2-acetamido-2-deoxy-b-D-glucopyranoside has been modified by fluorination and methylation to provide increased stability and reactivity. This product is available in high purity with a CAS number of 262849-66-1.

P-Coumaroyl-b-D-glucose is a flavanone that belongs to the class of flavonoids. It is an intermediate in the synthesis of many other flavonoids, such as apigenin, labiatae, and rhamnetin. P-Coumaroyl-b-D-glucose has been shown to downregulate the expression of genes encoding proteins involved in the biosynthesis of proanthocyanidins and anthocyanins. This compound also induces apoptosis by binding to the mitochondria membrane and increasing reactive oxygen species production. P-Coumaroyl-b-D-glucose can be used as a marker for phenylpropanoid metabolism in plants.

N-Boc-1,5-imino-D-glucitol is a complex carbohydrate that is synthesized by the N-Boc protection group. It is an oligosaccharide with a molecular weight of about 190 daltons and it can be modified at the C1 position to produce various saccharides. N-Boc-1,5-imino-D-glucitol has been shown to be effective as a glycosylation agent for protein modification and for its ability to form stable complexes with other complex carbohydrates. This compound has also been used in the synthesis of polysaccharides and as a fluorination reagent.

D-Allose is a sugar that is modified with a fluorine atom at position 6. This modification can be used to trace the origin of D-allose in complex carbohydrates such as glycogen and glycosylated proteins. The addition of a 13C6 atom allows for the identification of this sugar through mass spectrometry and nuclear magnetic resonance (NMR) analysis.

Hesperetin 3'-O-beta-D-glucuronide is a glycosylate that is obtained by the glycosylation of hesperidin. Hesperetin 3'-O-beta-D-glucuronide is a sugar with a glycosylation site at the C3 position of the aglycone. It has shown to be an efficient inhibitor of Triglyceride Synthetase, which reduces triglycerides in the body. Hesperetin 3'-O-beta-D-glucuronide also has been shown to inhibit insulin release and increase insulin sensitivity in vitro.

D-Galacturono-6,3-lactone is a fatty acid that is part of the glucuronolactone family and has been shown to have anti-obesity effects in vitro. D-Galacturono-6,3-lactone has been synthesized from sodium citrate and hydrochloric acid in the presence of magnesium salt, and the product was purified by crystallization. It has also been shown to inhibit aminotransferase activity and increase locomotor activity. D-Galacturono-6,3-lactone has a ph optimum of 4.5, which can be determined by an analytical method involving the measurement of hydrogen ion concentration.

1,2,3,4-Tetra-O-acetyl-D-glucuronide methyl ester is a lactone that can be used as a precursor for the synthesis of various types of compounds. The chemical structure was determined by high-resolution x-ray diffraction to be a planar molecule with two conformations: one where the four acetyl groups are on different sides and another where they are all on the same side. The latter conformation is more stable due to the dihedral angle between the hydroxyl group and carbonyl group. This compound is an intermediate in synthesizing 2-(4'-hydroxybenzoyl)-1,2,3,4-tetra-O-acetyl-.alpha.-D-.beta.-D glucopyranoside methyl ester by reacting with 3-(3'-azido)benzaldehyde. The single crystal x-ray diffraction study revealed that this compound has a conformation

D-Sedoheptulose is a sugar that is a member of the pentoses. It has been shown to have a ph optimum of 4.5 and oxidizing potential of -0.18 V. It is also an important intermediate in carbohydrate metabolism and can be used as an energy source by cells. D-Sedoheptulose plays a role in transcriptional regulation and cellular physiology, as well as being involved in the production of acyl chains and disulfide bonds for proteins. D-Sedoheptulose has also been found to have synergic effects with other sugars such as glucose, sucrose, or fructose, which may be due to its ability to act as an inducer of reductive enzymes such as glucose-6-phosphate dehydrogenase (G6PD).

Methyl b-D-fructofuranoside is a chemical compound that is used in the production of esters and fatty acids. Methyl b-D-fructofuranoside is produced by a dehydration reaction between two molecules of acetone. The product of this reaction, methyl b-D-fructopyranoside, can be broken down into two molecules of acetone and one molecule each of methyl alcohol and carbon dioxide. This process is called alkylation. Furanocoumarin derivatives are often found in plants such as asperulosidic acid and quinquefasciatus. These compounds are found in many species of plant, but they are most concentrated in the roots of these plants because they are more metabolically active there than other parts of the plant. Environmental pollution can lead to high concentrations of furanocoumarins in plants, which can have toxic effects on organisms that come into contact with them.

8,9-Dideoxy-28,29-dihydro-7,10-dihydroxy-35-O-(2,6-dideoxy-L-ribo-hexopyranosyl)amphotericin B is an antifungal drug that belongs to the class of polyene macrolides. It is a potent inhibitor of Candida albicans and Candida glabrata. This compound has been shown to have synergistic effects when used in combination with nystatin against C. albicans. 8,9-Dideoxy-28,29-dihydro-7,10-dihydroxy-35O-(2,6 - dideoxy - L - ribo - hexopyranosyl)amphotericin B also inhibits toll like receptor 4 (TLR4), which is responsible for the induction of inflammatory cytokines such as IL1B and IL8

Decyl D-glucopyranoside is a sodium salt of decyl D-glucopyranoside that is used as a detergent additive in cleaning compositions. Decyl D-glucopyranoside has shown antimicrobial activity against both Gram-positive and Gram-negative bacteria, including methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens. Decyl D-glucopyranoside has also been shown to have chemical stability at high temperatures, making it useful in the manufacture of lacrimal gland preparations and cationic surfactants.

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D-Gluconic acid potassium salt is a glycol ether with biochemical properties that can be used to synthesize covalent linkages. It has been shown to have antimicrobial properties in wild-type strains of Escherichia coli and Salmonella typhimurium. D-Gluconic acid potassium salt has been shown to exhibit inhibitory effects on the synthesis of DNA, RNA, and protein, as well as enzyme activities. The matrix effect is an analytical method that measures the inhibition of bacterial growth in agar plates. Electrochemical impedance spectroscopy (EIS) is a technique that measures changes in electrical resistance when bacteria are placed on an electrode surface. This technique has been used to show that D-gluconic acid potassium salt exhibits inhibitory effects against group P2 enzymes, such as polymerase chain reaction (PCR), which is used for DNA replication and amplification.

Lectins are carbohydrate-binding proteins that can be classified into different types based on their specificities for glycan structures. One of the most common types is the N-acetyl-D-glucosamine (NAG) lectin, which binds to oligomers of NAG and related sugars. Lectins are used to activate cells and induce cell death. The dodecyl NAG lectin has been shown to bind to glucocerebrosides in a reductively irreversible manner and has been used as a model for such interactions. This lectin is also inexpensively produced from a synthetic benzylidene acetal, which can be made from commercially available materials. It has been shown that this lectin binds to polyacrylamide gels in an SDS-polyacrylamide gel electrophoresis, with a pH optimum at 7.0 and an amino acid composition that includes glutamic acid, glutamine, asparagine, ser

Benzyl 2,3-O-isopropylidene-a-D-mannofuranoside is a fluorinated monosaccharide that is synthesized using glycosylation and polysaccharide modification. This product has a CAS number of 20689-03-6 and can be used for complex carbohydrate synthesis. It has been shown to have high purity.

2,4-O-Benzylidene-L-xylose is a white crystalline powder with a melting point of about 125°C. It is an acetate salt that can be used in the synthesis of many natural products. It has been shown to inhibit HMG-CoA reductase and is used in the treatment of hypercholesterolemia. The reaction mechanism for this compound is not well understood, but it is believed to involve an acid catalyst and an organic solvent. The yield for this compound is low and it requires a long reaction time due to its high reactivity.

D-[6-13C]Galacturonic acid potassium salt is a synthetic, water-soluble complex carbohydrate with a molecular weight of 744.2. It is used as a fluorescence probe in magnetic resonance imaging (MRI) and also has applications in the synthesis of oligosaccharides and polysaccharides. D-[6-13C]Galacturonic acid potassium salt is soluble in water and has an average pH of 5.0. This compound is available for custom synthesis with high purity and can be found under CAS number 144561-27-4.

N-Acetylneuraminic acid 9-phosphate is a sugar phosphate

(-)-2,3-O-Isopropylidene-D-threitol is a chiral compound with two stereoisomers. It is a crystalline solid that melts at 71°C and has a population of 50%. (-)-2,3-O-Isopropylidene-D-threitol is an important intermediate for the synthesis of polyethers with chiral centers. The catalytic asymmetric synthesis of (-)-2,3-O-isopropylidene-D-threitol is achieved by alkylation of (+)-2,3-(dimethoxyphosphinyl)propane with isopropanol. This reaction can be used to produce polyethers with chiral centers in high yields and enantioselectivity.

Daunorubicin-d3 is a fluorinated, monosaccharide, synthetic, oligosaccharide and complex carbohydrate. Custom synthesis of Daunorubicin-d3 is available with glycosylation, methylation and other modifications. Daunorubicin-d3 has CAS No. 1614-68-8 and purity >99%.

5-Thio-N-acetylglucosamine is a microtubule inhibitor that binds to o-glcnac, a posttranslational modification of proteins that regulates the morphology and cycling of stem cells. 5-Thio-N-acetylglucosamine has been shown to inhibit the transcriptional activity of o-glcnacase, an enzyme that catalyzes the conversion of o-glcnac to glucosamine. This drug also inhibits the metabolic activity of neural progenitor cells, which may be due to its ability to regulate subpopulations with concomitant expression of markers such as Oct4 and Sox2.

Isosaccharinic acid is a bacterial strain that produces isosaccharinic acid as its main fatty acid. The thermodynamic data for the reaction mechanism of the conversion of glucose to isosaccharinic acid has been determined. Isosaccharinic acid formation is catalyzed by an enzyme called glycosyl-glycerate dehydrogenase, which converts glycerate to 3-hydroxypropanoic acid and then to 3-oxopropanoate before it undergoes decarboxylation and reduction to form isosaccharinic acid. Radionuclides such as TcO4 are used in chemical ionization mass spectrometry for the detection of this compound in samples. Neutral pH, high activation energies, and low binding constants are all factors that affect the stability of this molecule.

ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.