Monosaccaridi

Lipid X is a monosaccharide precursor of E. coli lipid A. It is an N-acyl-D-glucosamine 1-phosphate where the N-acyl group is (R)-3-hydroxytetradecanoyl and carrying an additional (R)-3-hydroxytetradecanoyl, and it is a component of the cell wall of Gram-negative bacteria. Due to its physiological functions and biological properties, Lipid X can be used to treat infectious diseases, autoimmune diseases, and HIV infection. It has also been shown to inhibit the production of inflammatory cytokines such as tumor necrosis factor alpha (TNF-α) and interleukin-1β (IL-1β). This effect is due to its ability to disrupt hydrogen bonds between lipids in the cell membrane. As a biosynthetic intermediate of Lipid A, it seems to play a role in bacterial virulence and can trigger an immune response in humans, and protect against endotoxins.

2-Acetamido-4,6-O-benzylidene-N-Boc-1,2,5-trideoxy-1,5-imino-D-glucitol is a complex carbohydrate that belongs to the class of oligosaccharides. It is a methylated and glycosylated saccharide. 2ACBG has been modified with Click chemistry to introduce a fluorine atom at the C2 position on the glucose moiety. This modification prevents the formation of an intramolecular hemiacetal linkage between C2 and C3 in the ring structure, thereby preventing cyclization and stabilizing the linear configuration of 2ACBG. 2ACBG can be synthesized using high purity raw materials such as glucose and acetic acid in a two step process using ethyl bromoacetate as a reagent for acetylation followed by NBS (N-(3-bromopropyl)phthal

4-Hydroxypropofol-4-O-b-D-glucuronide (HPG) is a synthetic carbohydrate with a 4,5-dihydroxypropyl group at C2 and an O-glycosidic bond between the hydroxyl group at C1 and the b position of a glucuronic acid. HPG is used in the synthesis of complex carbohydrates and saccharides. It can be methylated in order to produce 5,6-dimethoxycarbonyloxypropyl glycosides or glycosylated to produce mannosides. HPG has been synthesized by click modification from 4,5-dihydroxypropionic acid.

Dabigatran acyl-b-D-glucuronide is a synthetic, high purity, high quality carbohydrate that has been modified by fluorination and methylation. It is an oligosaccharide with a glycosylation site at the reducing end of the sugar. Dabigatran acyl-b-D-glucuronide is a carbohydrate that can be synthesized in custom amounts for research purposes.

4-(Hydroxymethyl)-1,2-O-isopropylidene-3-O-benzyl-beta-L-threo-pentofuranose is a synthetic fluorinated monosaccharide that can be used to produce oligosaccharides and polysaccharides. It is a custom synthesis that can be modified with methylation or click chemistry. This product has been shown to bind to proteins via glycosylation, which may be useful for protein analysis. 4-(Hydroxymethyl)-1,2-O-isopropylidene-3-O-benzyl-beta-L-threo pentofuranose is CAS No. 72261 44 00 and has a purity of >99%.

2-Amino-a-D-ribofurano[1',2':4,5]oxazoline is a modified ribose analogue

C24:1 b-D-Galactosyl ceramide is a fatty acid that is found in mammalian cells. It is one of the major components of cerebrosides and gangliosides, which are important in the development and function of the brain. C24:1 b-D-Galactosyl ceramide has been shown to be an essential component of leukocytes, which are blood cells that help fight infection. The fatty acid composition of this molecule can be used as a marker for diagnosis and research on neurological disorders such as Alzheimer's disease or Parkinson's disease.

1,2:3,5-Di-O-isopropylidene-a-D-apiose is a monosaccharide that is synthesized from D-apiose by methylation of the C1 hydroxyl group with formaldehyde and sodium methoxide in methanol. This carbohydrate has been shown to be a good substrate for glycosylation reactions and click chemistry.
1,2:3,5-Di-O-isopropylidene-a-D-apiose is a white powder that can be dissolved in water or ethanol. It has no odor and is stable at pH 2 to pH 10. The compound does not react with other carbohydrates or proteins under normal conditions.

N6-Benzyladenine-3-glucoside is a carbohydrate that is modified with a click chemistry reaction. It is synthesized from D-mannose and 6-benzylaminopurine and has been glycosylated with 2,3,4,6-tetra-O-acetyl glucosamine. N6-Benzyladenine-3-glucoside is an important component of the bacterial cell wall. The compound consists of a single sugar chain and is fluorinated at the C2 position.

Methyl 3,5-di-O-pivaloyl-D-xylofuranoside is a monosaccharide and an important building block in the synthesis of complex carbohydrates. It has been used in glycosylation reactions as a protecting group and can be fluorinated with trifluoromethanesulfonic acid to give 1,1,1-trifluoro-3-(2′,4′,6′-trihydroxyphenyl)propane.

2,3,5-Tri-O-benzyl-1,4-dideoxy-1,4-epithio-D-arabinitol is a compound that belongs to the family of thiosugars. It has been isolated from a variety of plant sources and has been shown to have inhibitory activity against the growth of bacteria. 2,3,5-Tri-O-benzyl-1,4-dideoxy-1,4 epithio D arabinitol inhibits bacterial growth by binding to the enzyme formate dehydrogenase and thereby prevents the formation of formate. This compound also inhibits salacinol and thiosugar synthesis in extracts of plants such as Salacia reticulata. 2,3,5 Tri O Benzyl 1,4 dideoxy 1 4 epithio D arabinitol is also found in the Ayurvedic medicine water extract known as voglibose.