Chlorbensid

CAS: 103-17-3

Rif. 3D-AAA10317

Informazioni sul prodotto

• Nome: Chlorbensid
• Sinonimi: (4-Chloor-benzyl)-(4-chloor-fenyl)-sulfide, (4-Chloor-benzyl)-(4-chloor-fenyl)-sulfide [Dutch], (4-Chlor-benzyl)-(4-chlor-phenyl)-sulfid, (4-Chlor-benzyl)-(4-chlor-phenyl)-sulfid [German], (4-Cloro-benzil)-(4-cloro-fenil)-solfuro, (4-Cloro-benzil)-(4-cloro-fenil)-solfuro [Italian], 1-Chloro-4-(((4-chlorophenyl)methyl)thio)benzene, 1-Chloro-4-[(4-Chlorobenzyl)Sulfanyl]Benzene, 1-Chloro-4-[(4-chlorophenyl)sulfanylmethyl]benzene, 4-Chlorobenzyl 4-chlorophenyl sulfide, 4-Chlorobenzyl 4-chlorophenyl sulphide, 4-Chlorophenyl 4'-chlorobenzyl sulfide, Ai3-20696, Benzene, 1-chloro-4-(((4-chlorophenyl)methyl)thio)-, Brn 2505694, Caswell No. 173, Ccris 1459, Chloorbenzide, Chloorbenzide [Dutch], Chloracid, Chloracid (VAN), Chloracide, Chlorbensid [German], Chlorbenside [ISO], Chlorbenxide, Chlorbenzide, Chlorocid, Chloroparacide, Chlorosulfacide, Chlorparacide, Chlorsulphacide, Cp 20, EPA Pesticide Chemical Code 017401, Ent 20,696, Hrs 860, Hsdb 1535, Mitox, Nsc 33078, Rd 2195, Sulfide, p-chlorobenzyl p-chlorophenyl, Sulfure de 4-chlorobenzyle et de 4-chlorophenyle, Sulfure de 4-chlorobenzyle et de 4-chlorophenyle [French], p,p'-Dichlorodiphenyl sulfide, p-Chlorobenzyl p-chlorophenyl sulfide, p-Chlorobenzyl p-chlorophenyl sulphide
• CAS: 103-17-3

Descrizione

Chlorbensid is a clinical drug that has been used in clinical studies for the treatment of cancer. It has been shown to have an inhibitory effect on lymphoproliferative disorders and active antiretroviral therapy, which may be due to its ability to inhibit the activity of one or more enzymes involved in DNA synthesis. Chlorbensid was found to have a cytotoxic effect on HL-60 cells and K562 cells, but not on normal human peripheral blood lymphocytes. This drug also has an insulin-sensitizing effect, which may be due to inhibition of protein kinase C (PKC) activity.

• Marchio: Biosynth

Proprietà chimiche

• Peso molecolare: 269.19 g/mol
• Formula: C₁₃H₁₀Cl₂S
• Purezza: Min. 95%