Informazioni sul prodotto
- (2R)-2-{[(2R)-2-ammoniopropanoyl]amino}pentanoate
- (2R)-2-{[(2S)-2-ammoniopropanoyl]amino}pentanoate
- (2S)-2-{[(2R)-2-ammoniopropanoyl]amino}pentanoate
- (2S)-2-{[(2S)-2-ammoniopropanoyl]amino}pentanoate
- <span class="text-smallcaps">DL</smallcap>-Alanyl-<smallcap>DL</span>-norvaline
- <span class="text-smallcaps">DL</smallcap>-α-Alanyl-<smallcap>DL</span>-norvaline
- Alanylnorvaline
- DL-Norvaline, N-DL-alanyl-
- Norvaline, N-<span class="text-smallcaps">DL</smallcap>-alanyl-, <smallcap>DL</span>-
- Norvaline, alanyl-
- Vedi altri sinonimi
- Nsc 89661
L-alanine is an amino acid that is classified as a non-essential amino acid. It is one of the 20 standard amino acids and can be found in most food items. L-alanine has been found to have a positive effect on the growth of bacteria such as Escherichia coli, which has been shown to have a positive effect on the growth of E. coli when grown in medium containing L-alanine. The addition of L-alanine also stimulates the production of peptides in E. coli, which are important for bacterial cell division and metabolism. Furthermore, L-alanine has been shown to inhibit the activity of escherichia's enzymes, such as glycogen phosphorylase, esterase and amylase, by binding to their active sites. This inhibition leads to an accumulation of glucose and other products that generate heat during enzymatic reactions.
Proprietà chimiche
Richiesta tecnica su: 3D-CAA32518 2-(2-Aminopropanamido)pentanoic acid
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