(2S)-2-Acetamido-3-(1H-imidazol-4-yl)propanoic acid
CAS: 2497-02-1
Rif. 3D-CAA49702
1g | Fuori produzione | ||
10mg | Fuori produzione | ||
25mg | Fuori produzione | ||
50mg | Fuori produzione | ||
100mg | Fuori produzione | ||
250mg | Fuori produzione |
Informazioni sul prodotto
- (2S)-2-Acetamido-3-(1H-imidazol-5-yl)propanoic acid
- (S)-2-Acetamido-3-(1H-imidazol-4-yl)propanoicacid
- <span class="text-smallcaps">L</span>-Histidine, N-acetyl-
- Histidine, N-acetyl-
- Histidine, N-acetyl-, <span class="text-smallcaps">L</span>-
- N-Acetyl-<span class="text-smallcaps">L</span>-histidine
- N-Acetyl-L-histidine
- N-acetylhistidine
- N-α-Acetyl-<span class="text-smallcaps">L</span>-histidine
- N<sub>α</sub>-Acetyl-<span class="text-smallcaps">L</span>-histidine
- Vedi altri sinonimi
- N<sup>2</sup>-Acetylhistidine
- N<sup>α</sup>-Acetyl-<span class="text-smallcaps">L</span>-histidine
- N<sup>α</sup>-Acetylhistidine
- Wr 177589A
- α-N-Acetyl-<span class="text-smallcaps">L</span>-histidine
Histidine is a non-essential amino acid that is necessary for the functioning of the human body. It is involved in the synthesis of proteins and enzymes, as well as being an important component of DNA and RNA. Histidine has been shown to have a variety of physiological activities, including enzyme activities, hydroxyl group binding, polyclonal antibody production, and protein synthesis. The molecule can also be found in pharmaceutical preparations such as insulin and some antihistamines. Histidine is neutral with a pH level between 6.5 and 7.5. It is essential for dietary intake because it cannot be synthesized by humans.