1,3-Stearin-2-Olein

CAS: 2846-04-0

Rif. 3D-CAA84604

Informazioni sul prodotto

• Nome: 1,3-Stearin-2-Olein
• Sinonimi: 1,3-Di-O-stearoyl-2-O-oleoylglycerol, 1,3-Distearo-2-olein, 1,3-Distearoyl-2-olein, 1,3-Distearyl-2-oleylglycerol, 1-methyl-2-(octadecanoyloxy)ethyl (9Z)-2-(octadecanoyloxy)octadec-9-enoate, 2-((1-Oxooctadecyl)oxy)-1-(((1-oxooctadecyl)oxy)methyl)ethyl 9-octadecenoate, (Z)-, 2-((1-Oxooctadecyl)oxy)-1-(((1-oxooctadecyl)oxy)methyl)ethyl oleate, 2-Oeoyl-1,3-distearin, 2-Oleo-1,3-distearin, 2-Oleoyl-1,3-distearin, 2-Oleoyl-1,3-distearoylglycerol, 2-Oleoyldistearin, 9-Octadecenoic acid (9Z)-, 2-[(1-oxooctadecyl)oxy]-1-[[(1-oxooctadecyl)oxy]methyl]ethyl ester, 9-Octadecenoic acid (Z)-, 2-((1-oxooctadecyl)oxy)-1-(((1-oxooctadecyl)oxy)methyl)ethyl ester, Chocoseed, Cocoa butter substitute primarily from high-oleic safflower or sunflower oil, Glyceryl 2-oleoyl-1,3-distearate, Olein, 1,3-distearo-2-, Sos-Tg, Stearin, 2-oleo-1,3-di-, Triglyceride StOSt,sn

Descrizione

1,3-Stearin-2-Olein is an ester with one oleic acid and three stearic acid molecules. It is a white solid with an optimal reaction temperature of 170°C to 190°C. This compound is the reaction product of fatty acids and fatty alcohols. It is also used as a substitute for other esters (e.g., stearate) in many applications, such as in food production, cosmetics, and pharmaceuticals. 1,3-Stearin-2-Olein's resistance to thermal degradation makes it an excellent candidate for use in thermoplastic polymers. In histological analysis, this compound has been shown to be acylated with amines or thiols on the side chains of proteins or nucleic acids. The acyl chain can be either saturated or unsaturated depending on the type of fatty acid used to produce this ester. Steric interactions are important for this compound's polymorphism,

• Marchio: Biosynth

Proprietà chimiche

• Peso molecolare: 889.46 g/mol
• Formula: C₅₇H₁₀₈O₆
• Purezza: Min. 95%