Informazioni sul prodotto
Nome:HEL46-61
Sinonimi:
- H-NTDGSTDYGILQINSR-OH
Marchio:Biosynth
Descrizione:Amino acids 46 to 61 of the hen egg lysozyme (HEL). Lysozyme hydrolyses the bond between-N-acetyl glucosamine and-N-acetyl muramic acid (muramidase activity) leading to degradation of peptidoglycan (PG) in the cell wall of Gram-positive bacteria, it also inactivates certain viruses. HEL enhances phagocytic activity of polymorphonuclear leukocytes and macrophages, and stimulates proliferation and anti-tumour functions of monocytes.The bacterial defence properties of lysozyme may be related to structural properties and not to its bacteriolytic action. Genetically inactive lysozyme is a potent bactericide against Gram-positive bacteria in the absence of its enzyme activity.
Avviso:I nostri prodotti sono destinati esclusivamente ad uso di laboratorio. Per qualsiasi altro utilizzo, vi preghiamo di contattarci.
Proprietà chimiche
Peso molecolare:1,751.8 g/mol
Colore/Forma:Powder