5-Cyclohexylpentyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside
CAS: 250692-65-0
Rif. 3D-OC05099
| 1g | 208,00 € | ||
| 2g | 349,00 € | ||
| 5g | 709,00 € | ||
| 10g | 1.156,00 € | ||
| 500mg | 132,00 € |
Informazioni sul prodotto
- 5-Cyclohexylpentyl-b-D-maltoside
The glycosylation process is a chemical reaction in which an organic molecule is attached to a sugar or other carbohydrate. The product of this process is known as a glycoside. Glycosylations are important in the synthesis of complex carbohydrates and glycoconjugates. The most common glycosidic bond that is formed is between the hydroxyl group of a saccharide (such as glucose) and the amino group of another saccharide (such as N-acetylglucosamine). The most common type of glycosylation reaction is the formation of an O-glycosidic bond between two sugars, such as glucose and N-acetylgalactosamine, to form the disaccharide lactose. There are many different types of glycosylations, including methylation, Click modification, fluorination, saccharide modification, and custom synthesis.
Methylation: Methylation is a chemical reaction where one or more hyd
Proprietà chimiche
Richiesta tecnica su: 3D-OC05099 5-Cyclohexylpentyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside
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