Informazioni sul prodotto
- 4-O-b-D-Galactopyranosyl-D-glucopyranose monohydrateb-D-Gal-(1,4)-D-Glc
Lactose is the principal sugar in human and most other mammalian milks, ( 4-O-(β-d-galactopyranosyl)-d-glucopyranose) (Collins, 2006). Lactose undergoes mutarotation; it is a reducing sugar and is significantly less soluble in water than sucrose. Lactose is much less sweet than sucrose (at ~1% about 0.15 (sucrose=1). The enzyme lactase (β-galactosidase), which is present in the small intestine, catalyzes hydrolysis of lactose to form glucose and galactose. Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. Lactose also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods (Linko, 1982).
Proprietà chimiche
Richiesta tecnica su: D-Lactose monohydrate
Si prega di utilizzare piuttosto il carrello per richiedere un preventivo o un ordine
