H-FALPQYLK^-OH
Rif. 3D-PH00140
| Dimensione non definita | Prezzo su richiesta |
Informazioni sul prodotto
- H-Phe-Ala-Leu-Pro-Gln-Tyr-Leu-Lys-acid Casein alpha-s2 [174-181]
- Bitter peptide BP III
Peptide H-FALPQYLK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-FALPQYLK^-OH include the following: Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method Y Yu, S Liu, X Zhang, W Yu, X Pei, L Liu, Y Jin - Food Chemistry, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814623019064 Discrimination of overheated pasteurized milk using mass spectrometry-based proteomics W Kang, F Feng, W Zhou, M Jing, X Wang- of Chromatography B, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1570023224002459 Determination of αs1-Casein and αs2-Casein in Hypoallergenic Infant Formula by Extended Specific Peptide-Isotope-labeled Internal Standard Dilution-LC-MS/MS Z Liu, X Gao, H Ruan, X Xu, B Zhu, Y Dang, Y Hua - Food Bioscience, 2024 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2212429224016274 Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens JLD Nelis , AL Dawson , U Bose , A Anderson - Food Chemistry, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814623005022 Structural and molecular bases of angiotensin-converting enzyme inhibition by bovine casein-derived peptides: an in silico molecular dynamics approach TV De Oliveira, AP Guimarães - Journal of ..., 2021 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/07391102.2020.1730243 Casein-derived peptides with antihypertensive potential: production, identification and assessment of complex formation with angiotensin I-converting enzyme (ACE) TV De Oliveira , MD Polêto, MR De Oliveira, TJ Silva - Food Biophysics, 2020 - Springerhttps://link.springer.com/article/10.1007/s11483-019-09616-9 Protein corona for proteome fingerprinting F Vianello , M Magro, D Baratella- Nanocon 2015 ..., 2015 - research.unipd.ithttps://www.research.unipd.it/handle/11577/3192282 Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus Z Hafeez, C Cakir-Kiefer, JM Girardet, J Jardin- Applied microbiology ..., 2013 - Springerhttps://link.springer.com/article/10.1007/s00253-013-5245-7 Surface plasmon resonance analysis of the binding mechanism of pharmacological and peptidic inhibitors to human somatic angiotensin I-converting enzyme F Zidane , G Zeder-Lutz, D Altschuh, JM Girardet- Biochemistry, 2013 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/bi4006144 Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides I López-Expósito, A Quirós, L Amigo, I Recio - Le Lait, 2007 - lait.dairy-journal.orghttps://lait.dairy-journal.org/articles/lait/abs/2007/04/l07s4501/l07s4501.html Safe Food Through Better Labelling; a Robust Method for the Rapid Determination of Caprine and Bovine Milk Allergens in Baked Goods JLD Nelis, AL Dawson, U Bose, A Anderson - Available at SSRN - papers.ssrn.comhttps://papers.ssrn.com/sol3/papers.cfm?abstract_id=4331016
Proprietà chimiche
Richiesta tecnica su: 3D-PH00140 H-FALPQYLK^-OH
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