H-SPDIYNPQAGSLK^-OH

Rif. 3D-PP40893

Informazioni sul prodotto

• Nome: H-SPDIYNPQAGSLK^-OH
• Sinonimi: NH2-Ser-Pro-Asp-Ile-Tyr-Asn-Pro-Gln-Ala-Gly-Ser-Leu-Lys^-OH

Descrizione

Peptide H-SPDIYNPQAGSLK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-SPDIYNPQAGSLK^-OH include the following: Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies R Pedreschi , J Norgaard, A Maquet - Nutrients, 2012 - mdpi.comhttps://www.mdpi.com/2072-6643/4/2/132 Food allergen analysis: detection, quantification and validation by mass spectrometry M Planque, T Arnould , N Gillard - Allergen, 2017 - books.google.comhttps://books.google.com/books?hl=en&lr=&id=TW2PDwAAQBAJ&oi=fnd&pg=PA7&dq=(%22H-SPDIYNPQAGSLK%5E-OH%22+OR+%22H-SPDIYNPQAGSLK-OH%22+OR+%22SPDIYNPQAGSLK%22+OR+%22NH2-Ser-Pro-Asp-Ile-Tyr-Asn-Pro-Gln-Ala-Gly-Ser-Leu-Lys%5E-OH%22+OR+%22SPDIYNPQAGSLK%5E%22)+AND+peptide&ots=hbHhB6i4S2&sig=udwGhMSSj-Jc5CBtMrcvJUIJh_g Food allergen analysis: detection, quantification and validation by mass spectrometry M Planque, T Arnould , N Gillard - Allergen, 2017 - books.google.comhttps://books.google.com/books?hl=en&lr=&id=TW2PDwAAQBAJ&oi=fnd&pg=PA7&dq=(%22H-SPDIYNPQAGSLK%5E-OH%22+OR+%22H-SPDIYNPQAGSLK-OH%22+OR+%22SPDIYNPQAGSLK%22+OR+%22NH2-Ser-Pro-Asp-Ile-Tyr-Asn-Pro-Gln-Ala-Gly-Ser-Leu-Lys%5E-OH%22+OR+%22SPDIYNPQAGSLK%5E%22)+AND+peptide&ots=hbHhB6i4W3&sig=xjc0IcuPtjXgR87Di0mL2lbGItw Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid M Careri, L Elviri , M Maffini, A Mangia - Journal Devoted to , 2008 - Wiley Online Libraryhttps://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/rcm.3427 Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project J Henrottin, R Pilolli, AC Huet, C van Poucke , C Nitride - Food Control, 2023 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0956713522004492 Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS) H Chassaigne, JV Norgaard - Journal of agricultural , 2007 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf063630e A Multimodal Understanding of Allergic Disease DM Croote - 2019 - search.proquest.comhttps://search.proquest.com/openview/31d842c40cc55719985edb9e0ce4b156/1?pq-origsite=gscholar&cbl=18750&diss=y Food allergen detection by mass spectrometry: The role of systems biology D Croote , SR Quake - NPJ systems biology and applications, 2016 - nature.comhttps://www.nature.com/articles/npjsba201622 Addressing complex matrix interference improves multiplex food allergen detection by targeted LC-MS/MS D Croote , I Braslavsky , SR Quake - Analytical chemistry, 2019 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.analchem.9b01388 Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts CM Hebling, MA McFarland, JH Callahan - Journal of agricultural , 2013 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf303554t A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies CC Boo, CH Parker, LS Jackson - Journal of AOAC International, 2018 - academic.oup.comhttps://academic.oup.com/jaoac/article-abstract/101/1/108/5653891 Particle-packed column versus silica-based monolithic column for liquid chromatography-electrospray-linear ion trap-tandem mass spectrometry multiallergen trace C Bignardi, L Elviri , A Penna, M Careri - of Chromatography A, 2010 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021967310014007

• Marchio: Biosynth