H-AGFAGDDAPR^^-OH
Rif. 3D-PP42948
| Dimensione non definita | Prezzo su richiesta |
Informazioni sul prodotto
- NH2-Ala-Gly-Phe-Ala-Gly-Asp-Asp-Ala-Pro-Arg^^-OH
Peptide H-AGFAGDDAPR^^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-AGFAGDDAPR^^-OH include the following: Seven novel umami peptides from Takifugu rubripes and their taste characteristics Z Liu, Y Zhu, W Wang, X Zhou, G Chen, Y Liu - Food Chemistry, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814620310669 A novel dipeptidyl peptidase IV inhibitory tea peptide improves pancreatic beta-cell function and reduces alpha-cell proliferation in streptozotocin-induced diabetic mice Y Lu, P Lu, Y Wang, X Fang, J Wu, X Wang - International journal of , 2019 - mdpi.comhttps://www.mdpi.com/1422-0067/20/2/322 Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and alpha-glucosidase: a general review X Mu, R Wang, C Cheng, Y Ma, Y Zhang - Critical Reviews in Food , 2023 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/10408398.2023.2217444 Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion T Sayd, C Dufour, C Chambon, C Buffiacašre, D Remond - Food chemistry, 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S030881461830013X Comprehensive profiling of CTP-binding proteins using a biotinylated CTP affinity probe M Pan, Y Liu, X Zheng, M Zhou, C You, X Dai - Chinese Chemical Letters, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1001841721003703 A novel dipeptidyl peptidase IV inhibitory tea peptide improves pancreatic beta-cell function and reduces alpha-cell proliferation in streptozotocin-induced diabetic mice. LYT Lu YaTing, LP Lu Peng, WY Wang Yu - 2019 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20193139658 Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea LU Yating, W Yu, D Huang, B Zhuang - Journal of Zhejiang , 2021 - ncbi.nlm.nih.govhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8284085/ Coupling methanol denaturation, immobilized trypsin digestion, and accurate mass and time tagging for liquid-chromatography-based shotgun proteomics of low L Sun, G Zhu, Y Li, P Yang, NJ Dovichi - Analytical chemistry, 2012 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac3019608 Improved LC-MS/MS spectral counting statistics by recovering low-scoring spectra matched to confidently identified peptide sequences JY Zhou , AA Schepmoes, X Zhang - Journal of proteome , 2010 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/pr100508p Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism J Tan, J Yang , X Zhou, AM Hamdy , X Zhang, H Suo - Foods, 2022 - mdpi.comhttps://www.mdpi.com/2304-8158/11/22/3626 Implementation of a data repository-driven approach for targeted proteomics experiments by multiple reaction monitoring GM Walsh , S Lin, DM Evans, A Khosrovi-Eghbal - Journal of , 2009 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1874391908001954 CTGF/Hcs24 interacts with the cytoskeletal protein actin in chondrocytes G Yosimichi, S Kubota, T Hattori , T Nishida - Biochemical and , 2002 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0006291X02027390 A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides F Jahandideh , SL Bourque , J Wu - Food chemistry: X, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2590157522000207 Identification and in silico analysis of antithrombotic peptides from the enzymatic hydrolysates of Tenebrio molitor larvae F Chen, H Jiang, Y Lu, W Chen, G Huang - European Food Research and , 2019 - Springerhttps://link.springer.com/article/10.1007/s00217-019-03381-2 Interaction of the synthetic antithrombotic peptide P10 with thrombin: a spectroscopy study F Chen, H Jiang, W Chen, G Huang - RSC advances, 2019 - pubs.rsc.orghttps://pubs.rsc.org/en/content/articlehtml/2019/ra/c9ra02994j Overalkylation of a protein digest with iodoacetamide ES Boja , HM Fales - Analytical chemistry, 2001 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/ac0103423 Identification and in silico analysis of antithrombotic peptides from the enzymatic hydrolysates of Tenebrio molitor larvae. CFY Chen FangYuan, JH Jiang Han, LYB Lu YongBo - 2019 - cabidigitallibrary.orghttps://www.cabidigitallibrary.org/doi/full/10.5555/20193514922 Improved reversed phase chromatography of hydrophilic peptides from spatial and temporal changes in column temperature C Young , AV Podtelejnikov - Journal of proteome , 2017 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jproteome.6b01055 Perspective on integrated biorefinery for valorization of biomass from the edible insect Tenebrio molitor AC da Costa Rocha, CJ de Andrade - Trends in Food Science & , 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0924224421004507
Proprietà chimiche
Richiesta tecnica su: 3D-PP42948 H-AGFAGDDAPR^^-OH
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