H-ALPMHIR^-OH

Rif. 3D-PP44767

Informazioni sul prodotto

• Nome: H-ALPMHIR^-OH
• Sinonimi: NH2-Ala-Leu-Pro-Met-His-Ile-Arg^-OH

Descrizione

Peptide H-ALPMHIR^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-ALPMHIR^-OH include the following: In silico prediction of preventive activities of bioactive hazelnut peptides against COVID-19 and Monkeypox 2022 ZS Guneà Ş, B aca‡akır , Ä° Gulseren - Peptide Science, 2024 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/pep2.24341 Separation and identification of ACE inhibitory peptides from defatted walnut meal Y Chen, J Li, N Dong, Y Zhang, X Lu, Y Hao - European Food Research , 2020 - Springerhttps://link.springer.com/article/10.1007/s00217-020-03553-5 Novel ACE inhibitory peptides derived from whey protein hydrolysates: Identification and molecular docking analysis X Li, C Feng, H Hong , Y Zhang , Z Luo, Q Wang, Y Luo - Food Bioscience, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S2212429222001961 Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells W Maes, J Van Camp, V Vermeirssen , M Hemeryck - Regulatory peptides, 2004 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0167011503002970 Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on TR Geoffroy , ME Bernier, J Thibodeau - Journal of Membrane , 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738821007997 Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes T Tavares, M del Mar Contreras , M Amorim , M Pintado - Peptides, 2011 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S019697811100074X A novel LC-MS application to investigate oxidation of peptides isolated from beta-lactoglobulin T Koivumaeki, G Gürbüz, M Poutanen - Journal of agricultural , 2012 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf300360c In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by O Abdelhedi, R Nasri , L Mora, M Jridi , F Toldra , M Nasri - Food chemistry, 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S030881461731097X A flounder fish peptide shows anti-hypertensive effects by suppressing the renin-angiotensin-aldosterone system and Endothelin-1 M Rahmdel, SM Cho, YJ Jeon - Protein and Peptide , 2021 - ingentaconnect.comhttps://www.ingentaconnect.com/content/ben/ppl/2021/00000028/00000007/art00012 Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane M Persico, S Mikhaylin , A Doyen , L Firdaous - Journal of colloid and , 2017 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0021979717309347 Fouling prevention of peptides from a tryptic whey hydrolysate during electromembrane processes by use of monovalent ion permselective membranes M Persico, L Bazinet - Journal of membrane science, 2018 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0376738817327916 Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration M Faucher, TR Geoffroy , J Thibodeau, S Gaaloul - Membranes, 2022 - mdpi.comhttps://www.mdpi.com/2077-0375/12/4/409 Reactivity of peptides within the food matrix JP Kamdem , A Tsopmo - Journal of food Biochemistry, 2019 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.12489 Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates I Ferreira, O Pinho, MV Mota, P Tavares - International Dairy , 2007 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S095869460600166X In Silico Strategies to Predict Anti-aging Features of Whey Peptides GR Rama, LF Saraiva Macedo Timmers - Molecular , 2023 - Springerhttps://link.springer.com/article/10.1007/s12033-023-00887-9 LC-MS investigations on interactions between isolated beta-lactoglobulin peptides and lipid oxidation product malondialdehyde G Gurbuz, M Heinonen - Food Chemistry, 2015 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0308814614018925 Side Chain Cleavage in TEMPO-assisted Free Radical Initiated Peptide Sequencing (FRIPS): Amino Acid Composition Information# CS Lee, I Jang, S Hwangbo, B Moon - Bulletin of the Korean , 2015 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/bkcs.10150 Protein-Phenolic Interaction of Tryptic Digests of beta-Lactoglobulin and Cloudberry Ellagitannin B Wang, T Koivumaki, P Kylli, M Heinonen - Journal of agricultural , 2014 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf501190x Investigation of beta-lactoglobulin derived bioactive peptides against SARS-CoV-2 (COVID-19): In silico analysis B aca‡akır , B Okuyan, G à şener , T Tunali-Akbay - European Journal of , 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0014299920308736 Studies on the molecular recognition between bioactive peptides and angiotensin-converting enzyme AS Pina , ACA Roque - Journal of Molecular Recognition: An , 2009 - Wiley Online Libraryhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jmr.905 Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysate A Chatterjee, SK Kanawjia, Y Khetra , P Saini - Journal of food science and , 2015 - Springerhttps://link.springer.com/article/10.1007/s13197-014-1669-z

• Marchio: Biosynth