H-NILEASYDTK^-OH
Rif. 3D-PP45331
| Dimensione non definita | Prezzo su richiesta |
Informazioni sul prodotto
- NH2-Asn-Ile-Leu-Glu-Ala-Ser-Tyr-Asp-Thr-Lys^-OH
Peptide H-NILEASYDTK^-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-NILEASYDTK^-OH include the following: Detection of six commercially processed soy ingredients in an incurred food matrix using parallel reaction monitoring S Chen, CT Yang, ML Downs - Journal of proteome research, 2019 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jproteome.8b00689 Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management S Chen, C Yang, M Downs - Journal of Proteomics, 2021 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S1874391921000932 Evaluation of protein extraction methods for beta-conglycinin quantification in soybeans and soybean products K Ippoushi, Y Tanaka, M Wakagi, N Hashimoto - LWT, 2020 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0023643820308604 quantification of the alpha, alpha', and beta subunits of beta-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides K Ippoushi, M Wakagi, N Hashimoto - Food research , 2019 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996918307968 Analytical assay for beta-conglycinin in soybeans using cryogenic milling and the absolute quantification (AQUA) method K IPPOUSHI - Journal of the NARO Research and Development, 2021 - jstage.jst.go.jphttps://www.jstage.jst.go.jp/article/naroj/2021/9/2021_51/_article/-char/ja/ Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography-Tandem Mass Spectrometry J Krager, JL Baumert , ML Downs - Journal of food protection, 2022 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0362028X22061427 Matrix-corrected mass spectrometry enables sensitive detection of food allergens and reveals widespread soy contamination of processed foods D Croote , I Braslavsky , SR Quake - BioRxiv, 2017 - biorxiv.orghttps://www.biorxiv.org/content/10.1101/231266.abstract
Proprietà chimiche
Richiesta tecnica su: 3D-PP45331 H-NILEASYDTK^-OH
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