H-KLQPFPQPELPYPQPQ-OH

Rif. 3D-PP45453

Informazioni sul prodotto

• Nome: H-KLQPFPQPELPYPQPQ-OH
• Sinonimi: NH2-Lys-Leu-Gln-Pro-Phe-Pro-Gln-Pro-Glu-Leu-Pro-Tyr-Pro-Gln-Pro-Gln-OH

Descrizione

Peptide H-KLQPFPQPELPYPQPQ-OH is a Research Peptide with significant interest within the field academic and medical research. This peptide is available for purchase at Cymit Quimica in multiple sizes and with a specification of your choice. Recent citations using H-KLQPFPQPELPYPQPQ-OH include the following: Microbial transglutaminase treatment in pasta-production does not affect the immunoreactivity of gliadin with celiac disease patients' sera T Ruh, J Ohsam, R Pasternack - Journal of agricultural , 2014 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf501275c Exploring Indian wheat genotypes for less Celiac disease toxic epitopes S Narwal, B Sharma , RB Singh , OP Gupta - Journal of Cereal , 2020 - researchgate.nethttps://www.researchgate.net/profile/Om-Gupta-3/publication/342842613_Exploring_Indian_wheat_genotypes_for_less_Celiac_disease_toxic_epitopes/links/5f1fad51299bf1720d6ab85c/Exploring-Indian-wheat-genotypes-for-less-Celiac-disease-toxic-epitopes.pdf In-vitro and in-vivo binding activity of chicken egg yolk immunoglobulin Y (IgY) against gliadin in food matrix N Gujral, R Löbenberg, M Suresh - Journal of agricultural , 2012 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/jf205319s The Oral Transglutaminase 2 Inhibitor ZED1227 Accumulates in the Villous Enterocytes in Celiac Disease Patients during Gluten Challenge and Drug Treatment J Isola, M Maki , M Hils , R Pasternack, K Viiri - International journal of , 2023 - mdpi.comhttps://www.mdpi.com/1422-0067/24/13/10815 Double antibody sandwich enzyme linked immunoassay and rapid Immunoswab assay for detection of gliadin in food HH Sunwoo , N Gujral, S Lutz - Food and agricultural , 2012 - Taylor & Francishttps://www.tandfonline.com/doi/abs/10.1080/09540105.2011.608121 Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production GY Lee, MJ Jung, BM Kim, JY Jun - Microorganisms, 2023 - mdpi.comhttps://www.mdpi.com/2076-2607/11/12/2884 Microbial transglutaminase used in bread preparation at standard bakery concentrations does not increase immunodetectable amounts of deamidated gliadin A Heil, J Ohsam, B van Genugten, O Diez - Journal of agricultural , 2017 - ACS Publicationshttps://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02414 Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food A Gomaa , JI Boye - Food research international, 2013 - Elsevierhttps://www.sciencedirect.com/science/article/pii/S0963996913000380

• Marchio: Biosynth