Informazioni sul prodotto
Nome:
Piperazine hexahydrate
Sinonimi:
- [u'1,4 Diazacyclohexane', u'1,4 Piperazine', u'1,4-Diazacyclohexane', u'1,4-piperazine', u'piperazine', u'piperazine diacetate', u'piperazine dihydrochloride', u'piperazine hydrate', u'piperazine hydrobromide', u'piperazine hydrochloride', u'piperazine monohydrochloride', u'piperazine phosphate', u'piperazine phosphate (1:1)', u'Piperazine Phosphate Anhydrous', u'piperazine salt', u'piperazine sulfate', u'Piperazine Tartrate', u'piperazine tartrate (1:1), (R-(R*,R*))-isomer', u'piperazine tartrate, (R-(R*,R*))-isomer', u'piperazinium oleate', u'Pripsen', u'142-63-2', u'Arthriticine', u'Vermisol', u'Parid', u'MFCD00149389', u'UNII-P3M07B8U64', u'USAF A-3803', u'Diethylenediamine hexahydrate', u'AI3-26675', u'P3M07B8U64', u'Piperazine hexahydrate, 98%', u'Vermyl (TN)', u'ACMC-209coo', u'AC1L3Q9H', u'Piperazine, hydrate(1:6)', u'KSC175Q0L', u'C4H22N2O6', u'CTK0H5805', u'HY-B0912A', u'KS-00000ZAB', u'DTXSID50161918', u'AVRVZRUEXIEGMP-UHFFFAOYSA-N', u'C4H10N2.6H2O', u'ANW-20710', u'GK2644', u'AKOS000121857', u'CS-7631', u'RTR-005452', u'TRA0049051', u'Piperazine hexahydrate, analytical standard', u'AB0012817', u'AB1002078', u'LS-112690', u'TR-005452', u'FT-0689820', u'ST50406165', u'D08381', u'I13-0321', u'J-007675', u'Piperazine hydrate, European Pharmacopoeia (EP) Reference Standard', u'piperazine, hydrate, hydrate, hydrate, hydrate, hydrate, hydrate', u'Arpezine', u'null', u'Anthalazine', u'piperazinehexahydrate', u'Piperazin-6-Hydrat', u'Diethylendiamin 6-Hydrat', u'C4-H10-N2', u'CID120181', u'4-Difluoromethoxy-3-fluoropicolinic acid', u'Piperazine hexahydrate, 98% - 100G 100g']
- Arpezine
- Arthriticine
- Parid
- Piperazine hydrate
- Piperazine hyexahydrate
- Piperazine, hydrate (1:6)
- Vermisol
CAS:
Marchio:
Indagoo
Conservazione lunga:
Note:
Proprietà chimiche
Peso molecolare:
194.2273
Formula:
C4H22N2O6
Purezza:
98%
InChI:
InChI=1S/C4H10N2.6H2O/c1-2-6-4-3-5-1;;;;;;/h5-6H,1-4H2;6*1H2
InChI key:
AVRVZRUEXIEGMP-UHFFFAOYSA-N
MDL:
Punto di fusione:
Punto di ebollizione:
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Codice SA:
