Informazioni sul prodotto
- Trimethylamine hydrochloride
- Hegzadesil
- Methanamine, N,N-dimethyl-, hydrochloride
- Methanamine, N,N-dimethyl-, hydrochloride (1:1)
- N,N-dimethylmethanaminium chloride
- Trimethylamine Chlorhydrate
- Trimethylamine HCL
- Trimethylamine hydrochloric acid
- Trimethylamine monohydrochloride
Trimethylammonium chloride (Trimethylamine hydrochloride) is a product of decomposition of plants and animals. It is the substance mainly responsible for the fishy odor often associated with fouling fish, bacterial vagina infections, and bad breath. It is also associated with taking large doses of choline. Trimethylaminuria is a genetic disorder in which the body is unable to metabolize trimethylamine from food sources. Patients develop a characteristic fish odour of their sweat, urine, and breath after the consumption of choline-rich foods. Trimethylaminuria is an autosomal recessive disorder involving a trimethylammonium chloride oxidase deficiency. Trimethylaminuria has also been observed in a certain breed of Rhode Island Red chicken that produces eggs with a fishy smell. Trimethylammonium chloride in the urine is a biomarker for the consumption of legumes.
Proprietà chimiche
Richiesta tecnica su: TM-T4827 Trimethylammonium chloride
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