Informazioni sul prodotto
- Butanedioic acid
- 2,3-dihydroxy- (2R,3R)-
- Butanedioic acid
- 2,3-dihydroxy- [R-(R*,R*)]-
- Tartaric acid
- L-(+)- (8CI)
- (2R,3R)-2,3-Dihydroxybutanedioic acid
- (+)-(2R,3R)-Tartaric acid
- (+)-(R,R)-Tartaric acid
- (+)-Tartaric acid
- Vedi altri sinonimi
- (2R,3R)-(+)-Tartaric acid
- (2R,3R)-2,3-Dihydroxysuccinic acid
- (2R,3R)-Tartaric acid
- (R,R)-(+)-Tartaric acid
- (R,R)-Tartaric acid
- 1,2-Dihydroxyethane-1,2-dicarboxylic acid
- 2,3-Dihydroxybutanedioic acid
- 2,3-Dihydroxysuccinic acid
- Dextrotartaric acid
- Dihydroxysuccinic acid
- E 334
- NSC 62778
- Natural tartaric acid
- Tartaric acid
- Threaric acid
- d-Tartaric acid
- d-a,ß-Dihydroxysuccinic acid
- (+)-<span class="text-smallcaps">L</span>-Tartaric acid
- (+)-L-Tartaric acid
- (+)-Tartaric Acid
- (+)-Weinsaure
- Acide (+)-tartrique
- Acido (+)-Tartarico
- Butanedioic Acid, 2,3-Dihydroxy-
- Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-
- Dihydroxy Butanedioic Acid
- Nsc 62778
- Succinic acid, 2,3-dihydroxy
- Tartaric Acid AR (1LB/BT)
- Tartaric acid, <span class="text-smallcaps">L</span>-(+)-
- Tartaric acid, L-(+)-
- Weinsaeure
- d-α,β-Dihydroxysuccinic acid
Applications L-(+)-Tartaric Acid is a naturally occurring chemical compound found in berries, grapes and various wines. It provides antioxidant properties and contributes to the sour taste within these products.
References Baiano, A. et al.: Food. Chem., 135, 2694 (2012); Forney, C. et al.: J. Berry. Res., 2, 169 (2012); Khiati, Z. et al.: Chem. Sci. Trans., 1, 185 (2012);
Proprietà chimiche
Richiesta tecnica su: TR-T007630 L-(+)-Tartaric Acid
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