CAS: 1093066-74-0 - 1,1-Dimethylethyl 4-(3,3-difluoro-1-azetidinyl)-1-piperidinecarboxylate
Fórmula:C13H22F2N2O2
InChI:InChI=1S/C13H22F2N2O2/c1-12(2,3)19-11(18)16-6-4-10(5-7-16)17-8-13(14,15)9-17/h10H,4-9H2,1-3H3
Chave InChI:InChIKey=RIGPUFYOEHVLIA-UHFFFAOYSA-N
SMILES:O=C(OC(C)(C)C)N1CCC(N2CC(F)(F)C2)CC1
- Sinónimos:
- 1,1-Dimethylethyl 4-(3,3-difluoro-1-azetidinyl)-1-piperidinecarboxylate
- 4-(3,3-Difluoroazetidin-1-yl)piperidine-1-carboxylic acid tert-butyl ester
- 1-Piperidinecarboxylic acid, 4-(3,3-difluoro-1-azetidinyl)-, 1,1-dimethylethyl ester
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
tert-Butyl 4-(3,3-difluoroazetidin-1-yl)piperidine-1-carboxylate REF: IN-DA0096EACAS: 1093066-74-0 | 97% | A consultar | Qua 11 Dez 24 | |
Tert-butyl 4-(3,3-difluoroazetidin-1-yl)piperidine-1-carboxy REF: 3D-FB106124CAS: 1093066-74-0 | Min. 95% | A consultar | Qua 22 Jan 25 | |
tert-Butyl 4-(3,3-difluoroazetidin-1-yl)piperidine-1-carboxylate REF: 10-F318615CAS: 1093066-74-0 | 95.0% | - - - | Produto descontinuado |
tert-Butyl 4-(3,3-difluoroazetidin-1-yl)piperidine-1-carboxylate
CAS:1093066-74-0
Fórmula:
C13H22F2N2O2
Pureza:
97%
Peso molecular:
276.3228
Ref: IN-DA0096EA
Tamanho indefinido | A consultar |
Entrega estimada em Estados Unidos, Quarta-feira 11 de Dezembro de 2024
Tert-butyl 4-(3,3-difluoroazetidin-1-yl)piperidine-1-carboxy
CAS:1093066-74-0
Please enquire for more information about Tert-butyl 4-(3,3-difluoroazetidin-1-yl)piperidine-1-carboxy including the price, delivery time and more …
Fórmula:
C13H22F2N2O2
Pureza:
Min. 95%
Peso molecular:
276.32 g/mol
Ref: 3D-FB106124
25mg | A consultar | ||
50mg | A consultar | ||
100mg | A consultar |
Entrega estimada em Estados Unidos, Quarta-feira 22 de Janeiro de 2025
tert-Butyl 4-(3,3-difluoroazetidin-1-yl)piperidine-1-carboxylate
CAS:1093066-74-0
Pureza:
95.0%
Peso molecular:
276.3280029296875
Ref: 10-F318615
1g | Descontinuado | Solicitar informações | |
100mg | Descontinuado | Solicitar informações | |
250mg | Descontinuado | Solicitar informações |