CAS: 1150164-40-1 - Ethyl 1-(5-chloro-3-fluoro-2-pyridinyl)-5-methyl-1H-pyrazole-4-carboxylate
Fórmula:C12H11ClFN3O2
InChI:InChI=1S/C12H11ClFN3O2/c1-3-19-12(18)9-6-16-17(7(9)2)11-10(14)4-8(13)5-15-11/h4-6H,3H2,1-2H3
Chave InChI:InChIKey=DMRULTFEXODORU-UHFFFAOYSA-N
SMILES:O=C(OCC)C=1C=NN(C2=NC=C(Cl)C=C2F)C1C
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
![]() | Ethyl 1-(5-chloro-3-fluoropyridin-2-yl)-5-methyl-1H-pyrazole-4-carboxylate REF: 10-F212789CAS: 1150164-40-1 | 95.0% | A consultar | Seg 22 Jul 24 |
![]() | Ethyl 1-(5-chloro-3-fluoropyridin-2-yl)-5-Methylpyrazole-4-carboxylate REF: 3D-FE99079CAS: 1150164-40-1 | Min. 95% | A consultar | Qua 21 Ago 24 |
![]() | 1H-Pyrazole-4-carboxylic acid, 1-(5-chloro-3-fluoro-2-pyridinyl)-5-methyl-, ethyl ester REF: AN-AG000FNNCAS: 1150164-40-1 | - - - | - - - | Produto descontinuado |
![discount label](https://static.cymitquimica.com/public/img/discount.png)
Ethyl 1-(5-chloro-3-fluoropyridin-2-yl)-5-methyl-1H-pyrazole-4-carboxylate
CAS:1150164-40-1
Pureza:
95.0%
Peso molecular:
283.69000244140625
Ref: 10-F212789
1g | A consultar | ||
5g | A consultar | ||
10g | A consultar | ||
25g | A consultar |
Entrega estimada em Estados Unidos, Segunda-feira 22 de Julho de 2024
![discount label](https://static.cymitquimica.com/public/img/discount.png)
Ethyl 1-(5-chloro-3-fluoropyridin-2-yl)-5-Methylpyrazole-4-carboxylate
CAS:1150164-40-1
Please enquire for more information about Ethyl 1-(5-chloro-3-fluoropyridin-2-yl)-5-Methylpyrazole-4-carboxylate including the price, delivery time and more …
Pureza:
Min. 95%
Ref: 3D-FE99079
1g | A consultar | ||
5g | A consultar | ||
500mg | A consultar |
Entrega estimada em Estados Unidos, Quarta-feira 21 de Agosto de 2024
![discount label](https://static.cymitquimica.com/public/img/discount.png)
1H-Pyrazole-4-carboxylic acid, 1-(5-chloro-3-fluoro-2-pyridinyl)-5-methyl-, ethyl ester
CAS:1150164-40-1
Fórmula:
C12H11ClFN3O2
Peso molecular:
283.6860
Ref: AN-AG000FNN
Tamanho indefinido | Descontinuado | Solicitar informações |