CAS: 115299-08-6 - Ethyl 2-(3-methoxyphenyl)-4-thiazolecarboxylate
Fórmula:C13H13NO3S
InChI:InChI=1S/C13H13NO3S/c1-3-17-13(15)11-8-18-12(14-11)9-5-4-6-10(7-9)16-2/h4-8H,3H2,1-2H3
Chave InChI:InChIKey=HOLLTDYJCZTSFF-UHFFFAOYSA-N
SMILES:O=C(OCC)C=1N=C(SC1)C=2C=CC=C(OC)C2
- Sinónimos:
- 2-(3-methoxyphenyl)-4-Thiazolecarboxylic acid,ethyl ester
- 4-Thiazolecarboxylic acid, 2-(3-methoxyphenyl)-, ethyl ester
- Ethyl 2-(3-methoxyphenyl)-1,3-thiazole-4-carboxylate
- Ethyl 2-(3-methoxyphenyl)-4-thiazolecarboxylate
- 2-(3-Methoxy-phenyl)-thiazole-4-carboxylic acid ethyl ester
Marca | Dados do produto | Pureza | Gama de preços | Estimativa de entrega |
---|---|---|---|---|
4-Thiazolecarboxylic acid, 2-(3-methoxyphenyl)-, ethyl ester REF: IN-DA000GK9CAS: 115299-08-6 | - - - | A consultar | Ter 21 Jan 25 | |
Ethyl 2-(3-methoxyphenyl)thiazole-4-carboxylate REF: 10-F225642CAS: 115299-08-6 | 95.0% | A consultar | Sex 31 Jan 25 | |
2-(3-Methoxyphenyl)thiazole-4-carboxylic acid ethyl ester REF: 3D-FM56450CAS: 115299-08-6 | Min. 95% | - - - | Produto descontinuado |
4-Thiazolecarboxylic acid, 2-(3-methoxyphenyl)-, ethyl ester
CAS:115299-08-6
Fórmula:
C13H13NO3S
Peso molecular:
263.3122
Ref: IN-DA000GK9
Tamanho indefinido | A consultar |
Entrega estimada em Estados Unidos, Terça-feira 21 de Janeiro de 2025
Ethyl 2-(3-methoxyphenyl)thiazole-4-carboxylate
CAS:115299-08-6
Pureza:
95.0%
Peso molecular:
263.30999755859375
Ref: 10-F225642
25g | A consultar |
Entrega estimada em Estados Unidos, Sexta-feira 31 de Janeiro de 2025
2-(3-Methoxyphenyl)thiazole-4-carboxylic acid ethyl ester
CAS:115299-08-6
Please enquire for more information about 2-(3-Methoxyphenyl)thiazole-4-carboxylic acid ethyl ester including the price, delivery time …
Fórmula:
C13H13NO3S
Pureza:
Min. 95%
Peso molecular:
263.31 g/mol
Ref: 3D-FM56450
1g | Descontinuado | Solicitar informações | |
2g | Descontinuado | Solicitar informações | |
100mg | Descontinuado | Solicitar informações | |
250mg | Descontinuado | Solicitar informações | |
500mg | Descontinuado | Solicitar informações |