CAS: 116-53-0 - Butanoic acid, 2-methyl-

Fórmula: C₅H₁₀O₂

InChI: InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)

Chave InChI: InChIKey=WLAMNBDJUVNPJU-UHFFFAOYSA-N

SMILES: O=C(O)C(C)CC

Sinónimos:

• (+/-)-2-Methyl Butyric Acid
• (.+-.)-2-Methylbutanoic acid
• (.+-.)-2-Methylbutyric Acid
• (.+-.)-Methylethylacetic acid
• (.+-.)-α-Methylbutyric acid
• 2-Ethylpropanoic acid
• 2-Methyl-n-butyric acid
• 2-Methylbuttersaure
• <span class="text-smallcaps">DL</span>-2-Methylbutanoic acid
• <span class="text-smallcaps">DL</span>-2-Methylbutyric acid
• <span class="text-smallcaps">DL</span>-α-Methylbutyric acid
• Acide 2-methylbutyrique
• Acido 2-Metilbutirico
• Active valeric acid
• Butyric acid, 2-methyl-
• Butyric acid, α-methyl-
• DL-2-Methylbutanoic acid
• DL-2-Methylbutyric acid
• DL-α-Methylbutyric acid
• Ethylmethylacetic acid
• Hydroangelic acid
• Methyl-2-Butyric Acid
• Nsc 7304
• α-Methyl-n-butyric acid

DL-2-Methylbutyric Acid

CAS: 116-53-0

• Fórmula: C₅H₁₀O₂
• Pureza: >97.0%(GC)
• Cor e Forma: Colorless to Light yellow clear liquid
• Peso molecular: 102.13

2-Methylbutyric acid, 98%

CAS: 116-53-0

2-Methylbutyric acid, can be used as food additive for butter, cream, cheese flavor deployment. It …

• Fórmula: C₅H₁₀O₂
• Pureza: 98%
• Cor e Forma: Clear colorless, Liquid
• Peso molecular: 102.13

Butanoic acid, 2-methyl-

CAS: 116-53-0

• Fórmula: C₅H₁₀O₂
• Pureza: 98%
• Cor e Forma: Liquid
• Peso molecular: 102.1317

2-Methylbutyric acid

CAS: 116-53-0

• Fórmula: C₅H₁₀O₂
• Peso molecular: 102.14

2-Methylbutyric acid

CAS: 116-53-0

• Fórmula: C₅H₁₀O₂
• Cor e Forma: Neat
• Peso molecular: 102.13

2-Methylbutanoic acid

CAS: 116-53-0

• Pureza: 95.0%
• Cor e Forma: Liquid
• Peso molecular: 102.13300323486328

DL-2-Methylbutyric Acid

CAS: 116-53-0

Applications DL-2-Methylbutyric Acid is a common chemical reagent used in the synthesis of anticancer naphthoquinione …

• Fórmula: C₅H₁₀O₂
• Cor e Forma: Neat
• Peso molecular: 102.13

2-Methyl butyric acid

CAS: 116-53-0

2-Methyl butyric acid is a fatty acid that is produced by the fungus Monascus purpureus. …

• Fórmula: C₅H₁₀O₂
• Pureza: Min. 95%
• Cor e Forma: Clear Liquid
• Peso molecular: 102.13 g/mol