CAS: 1220616-46-5 - Rebaudioside N

Fórmula: C₅₆H₉₀O₃₂

InChI: InChI=1S/C56H90O32/c1-19-12-55-10-6-26-53(3,8-5-9-54(26,4)52(76)87-50-44(85-46-38(72)34(68)28(62)20(2)77-46)42(32(66)24(16-60)81-50)83-47-39(73)35(69)29(63)21(13-57)78-47)27(55)7-11-56(19,18-55)88-51-45(86-49-41(75)37(71)31(65)23(15-59)80-49)43(33(67)25(17-61)82-51)84-48-40(74)36(70)30(64)22(14-58)79-48/h20-51,57-75H,1,5-18H2,2-4H3/t20-,21+,22+,23+,24+,25+,26-,27-,28-,29+,30+,31+,32+,33+,34+,35-,36-,37-,38+,39+,40+,41+,42-,43-,44+,45+,46-,47-,48-,49-,50-,51-,53+,54+,55+,56-/m0/s1

Chave InChI: InChIKey=AKEKAGBWNXIWSS-ZFXKUSSPSA-N

SMILES: O=C(OC1OC(CO)C(O)C(OC2OC(CO)C(O)C(O)C2O)C1OC3OC(C)C(O)C(O)C3O)C4(C)CCCC5(C)C4CCC67CC(=C)C(OC8OC(CO)C(O)C(OC9OC(CO)C(O)C(O)C9O)C8OC%10OC(CO)C(O)C(O)C%10O)(CCC65)C7

Sinónimos:

• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-6-deoxy-α-L-mannopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-
• Rebaudioside N

Rebaudioside N

CAS: 1220616-46-5

• Fórmula: C₅₆H₉₀O₃₂
• Pureza: (HPLC) ≥ 98.0%
• Cor e Forma: White to off-white powder
• Peso molecular: 1275.30

Rebaudioside N

CAS: 1220616-46-5

Rebaudioside N is a steviol glycoside isolated from the leaves of Stevia rebaudiana and is …

• Fórmula: C₅₆H₉₀O₃₂
• Pureza: 98.26%
• Cor e Forma: Solid
• Peso molecular: 1275.29

Rebaudioside N

CAS: 1220616-46-5

• Fórmula: C₅₆H₉₀O₃₂
• Pureza: 95%~99%
• Peso molecular: 1275.3

Rebaudioside N

CAS: 1220616-46-5

• Fórmula: C₅₆H₉₀O₃₂
• Peso molecular: 1275.30

Rebaudioside n

CAS: 1220616-46-5

Natural glycoside

• Fórmula: C₅₆H₉₀O₃₂
• Pureza: ≥ 90.0 % (HPLC)
• Cor e Forma: Powder
• Peso molecular: 1275.31

Rebaudioside N

CAS: 1220616-46-5

Rebaudioside N is a natural sweetener that is extracted from the leaves and stalks of …

• Fórmula: C₅₆H₉₀O₃₂
• Pureza: Min. 95%
• Peso molecular: 1,275.29 g/mol